Consider the kiwi. More Wild Chef. I learned this lesson the hard way, folks, so donât do this.) Note: Do not season the meat, the soups do the seasoning for you. Carefully transfer the seared steak in the skillet to the preheated oven (remember: hot pan!). It’s often packaged as a roast or steaks, but can be fabricated into Stew Meat or Cubed Steak. So, according to Chef Bryan Williams, remove steaks at these temperatures, which is a little lower temp than they were finish at, for the perfect doneness: These cookies will be stored in your browser only with your consent. Bake at 300 for 2-1/2 to 3 hours. London broil is perfect when it is baked in an oven. Adjust accordingly for your situation. By TINA.FRANCO; Garlic Pepper Steak. Pour in a centimetre or so of water in the bottom and then put the lid on and leave it in the oven to cook. We also use third-party cookies that help us analyze and understand how you use this website. From a long, slow cook to the power of a brine, here are six ways to get the job done.Pound it out. Directions. Make sure that you season the steak on all sides thoroughly. In the meantime, strain the marinade and add beef stock to the strained marinade. How long does it take to cook eye of round steak? This seals in the juices. Cover and bake at 325° for 1 hour or until meat is tender. You can make fajitas with steak or chicken, or even make it plain vegetarian. Here is a guide to cooking eye of round steak in the oven. On the other hand, boiling/stewing meat adds moisture, compared to the loss of moisture from direct heat. You also have the option to opt-out of these cookies. Place the eye of round steak inside the zip lock bag and shake the bag well so that meat is evenly coated with the marinade. Carve the meat into thin slices, arrange on platter and serve with a spoonful of horseradish sauce and roasted onions. Recipe: Cook A Perfect Deer Steak in the Oven. It is mandatory to procure user consent prior to running these cookies on your website. Put the pan over high heat, and leave it until it is extremely hot. Preheat oven to 275ËF. Eye of Round is a bit tougher than bottom and top round cuts, and is best sliced up thin for sandwiches. MethodTo cook this eye of round steak, first tie the steak with kitchen twine. Cook, turning the steak halfway through the cooking time, about 15 to 20 minutes, depending on how thick the steak is and your desired degree of doneness. Required fields are marked *, What is fajita meat made of? Searing the beef before cooking it in the oven, will give the beef a nice brown color and also make it more flavorsome. How Long To Cook London Broil In The Oven At 450? A top round steak is lean, flavorful, and budget-friendly. When the leaves start to fall and the temperatures drop it's time for something hearty. Preheat the oven to 400°F. Preheat the oven to 375° C. Place the beef steak on your cutting board and season generously with sea salt and pepper. Those qualities make it a poor choice to attempt to either grill or pan sear. It is an excellent candidate for marinades, and it's at its best when cooked to medium-rare, which is about 145 F. This is a great steak to grill but if it's not grill weather then you can get a similar effect by broiling it. My ⦠In NH at a higher altitude, I cooked at 325 for 3 1/4 hours. When baking in the oven, slow cooking at a temperature of 350 degrees Fahrenheit is highly recommended. We provide informative and helpful articles about ingredient substitutes, healthy eating, and all around cool stuff about food and recipes. This allows the marinade to tenderize the meat and the flavor of the meat also intensifies. It is flavorsome but can turn tough and chewy if not cooked properly. The number of ingredients required for making both these dishes is relatively less and it requires less preparation time too. The Sirloin Tip can make a good steak or roast, however, the connective tissue inside can make it rather chewy unless you carefully braise it. Brown them over high, then for maximum juiciness, get the heat down to medium-low and cook slowly, turning often. Knock off 5 to 10 minutes for a medium-rare steak or add 5 to 10 minutes for well done. Necessary cookies are absolutely essential for the website to function properly. Also make sure that you do not overcook the meat, or it will turn chewy and leathery. This website uses cookies to improve your experience while you navigate through the website. For a 1.5-inch (4 cm) thick steak, that's usually 2 minutes for rare, 3 minutes for medium ⦠The steaks will continue to cook after it comes out of the oven, which is why you should remove it when itâs within 5 degrees of your desired temperature. Add 1T butter and 2T olive or canola oil to the pan and watch for the butter starting to brown. Given below are two delicious eye of round roast recipes. This particular steak is excellent for cooking by the dry roast method in an oven. Now transfer it to a casserole dish or similar, with a lid. Omaha Steaks Executive Chef Karl Marsh shows you how to utilize your oven broiler to cook a steak when you're unable to use a grill. Slow cook it. Stir in 2-3 T of remaining flour mixture. How to Pan-Sear and Finish Your Filet Mignon in the Oven, 10 Famous Raw Beef Dishes from Around the World to Make You Drool. Smoke for approximately 2 hours or until internal temperature reaches 125 to 130 degrees F. for medium-rare (using a good meat thermometer). But whatever it lacks in tenderness, it makes up for in flavor. Can anyone resist a piece of steak that is cooked to perfection and served with a generous serving of creamy mashed potatoes and a vibrant and flavorsome sauce? Transfer the meat into the chopping board and the onions into a bowl. Cooking your steak in a Crock Pot or the oven can help turn this tough cut of meat into a juicy, tender dish. How to cook thin cut ribeye steak on stove, What type of steak do you use for fajitas, How to make homemade gravy for cube steak. Preheat the broiler for at least 5 minutes and up to 10 minutes. Keep in mind that your steak will continue to âcarry over cookâ once you remove it from the oven and let it rest, rising another 5 degrees. Check seasoning and add more salt and pepper if required. Brown steak chunks in oil in a skillet. (If they stay on the hot pan thatâs been under the broiler, they might overcook. Use these simple tips and tricks to create the perfect steak thatâs caramelized, juicy and tender. This extremely lean cut is shaped similar to a Tenderloin, but is much less tender. MethodIn a zip lock bag, add vodka, crushed garlic, chopped parsley and thyme along with sea salt, olive oil and crushed peppercorn. The eye of round steak also known as eye steak is one of the leanest cut of meat. Tenderize steak.It may be cut ... skillet. How to Cook Your Steak to Desired Doneness. Bottom round steak and a few kitchen staples is comfort food. 1/2 pound beef top round steak; 2 tablespoons all-purpose flour; 1/2 teaspoon salt; 1 tablespoon canola oil; 1/4 cup chopped celery; 1/4 cup chopped carrot; 1 tablespoon chopped onion ; 1 can (14-1/2 ounces) stewed tomatoes, undrained; 1/4 teaspoon Worcestershire sauce; 2 tablespoons shredded sharp cheddar cheese; Text Ingredients . Bake it at 400° F for 25 to 35 minutes for a medium done. DirectionsTrim beef; cut into two portions and flatten to 1/4-in. One technique to remember is steaks are more tender when cooked low and slow. Keeping the steak in the same cast iron skillet, place it in the oven and cook for approximately 6 to 8 minutes. Coat meat in flour and fry in skillet for 5-10 mins til browned on both sides; remove to plate. We'll assume you're ok with this, but you can opt-out if you wish. Carve the steak into thin slices and arrange on a platter. Tri-tip and tenderloin, cuts that cook at 425 F, are exceptions. Add more or less seasonings to taste. From a long, slow cook to the power of a brine, here are six ways to get the job done.Pound it out. This in turn makes the meat more tender, and the longer you cook it the softer it’ll get. How to Cook Top Round Steak in Oven Step 1 - Position the top rack of the oven so that the surface of the steak will be approximately four inches from the heating element. If youâre using a skillet, get it HOT. Roast for 35 – 40 minutes and inert a meat thermometer into the meat. HOW TO COOK THE PERFECT STEAKRub the steak all over with a good lug of olive oil and a good pinch of sea salt and black pepper.Add the steak to a hot pan, then cook for 6 minutes for medium-rare, or to your liking, turning every minute.For more flavour, try one or a combination of the following…. Flip steak then transfer immediately to preheated oven. Try These Non Alcoholic Tonic Drinks at Your Next Party, 1 tablespoon freshly squeezed lemon juice. And bonus: they are just as nourishing as more expensive cuts of beef, so as you cook round steaks properly, you can still enjoy very flavorful and nutritious beef-based meals. When slicing eye of round steak, make sure that you slice it across the grain. Make sure you only add a small amount of oil or the meat will burn. Thicker cuts of beef will require the longer cooking time, so adjust ⦠Our site includes quite a bit of content, so if you're having an issue finding what you're looking for, go on ahead and use that search feature there! Step 2: Prepare the oven. Copyright © Tastessence & Buzzle.com, Inc.
Roast meat for 30-35 minutes until the steak is cooked through but still tender inside. Remove steak from oven, wrap it in aluminum foil and allow it to rest for 10-12 minutes. I've used bottom round but any tough, lean cut of beef will work. Take a look. Place the steak into the pan and reduce the heat to medium, cooking the first side for 4-6 minutes. Reserve the marinade for the sauce. Yes! For an added touch, lightly oil the foil so the meat doesnât stick. Eye of round has no fat and is very tough. Versatility of Round Steak . Updated: July 10, 2019. If the meat thermometer registers 140 degrees than your meat is done. An easy garlic and pepper rub lightly adorns juicy slabs of steak. And we transfer it to a plate so that the cooking process slows down. Grill, covered, 10 to 12 minutes (over medium heat on preheated gas gril, times remain the same) for medium rare (145°F) doneness, turning occasionally. Make sure that you season the steak on all sides thoroughly. Flip the beef halfway through the baking process to ensure that it cooks evenly. The soups make a delicious gravy. Use an acidic marinade. There are many different cuts of steak and while some cuts are tender and full of flavor, others are less so. Brown them over high, then for maximum juiciness, get the heat down to medium-low and cook slowly, turning often. Oven temps and times can vary. When the sauce is of the right consistency, remove from heat and pour into a gravy boat. In Oklahoma, I cooked at 300 for 3 hours because the oven cooked hot. Add tomatoes and Worcestershire sauce, stirring to loosen browned bits from pan. These cookies do not store any personal information. Add a tablespoon of oil in ⦠How to Cook London broil in an Oven. In a large skillet, heat olive oil just to smoking point. Your email address will not be published. (Do not overcook.). Melt 1 Tbsp (15 ml) butter in a large skillet. Also, some people are more used to baking than grilling and baking is s also a perfect method to prepare a flavorful dish while preserving the nutrients. Place steaks on grid over medium, ash-covered coals. Preheat oven to 375° C. Remove the marinated steak from the bag and place it on a roasting tray. This website uses cookies to improve your experience. By Lindsay Perejma; ADVERTISEMENT. Trim beef; cut into two ⦠TOO fast or too hot with result in a tough meat. Bottom round steak can be challenging to cook. Place in Dutch oven.Season with salt, pepper ... bake in 300 degree oven until tender, about 2 hours. This helps the steak cook evenly. Let it hang outside of the fridge for about 30 minutes while you preheat your oven. Pour the marinade in a large pan and reduce to half. Give it a good stir and cook them for a few minutes until they are caramelized and tender. Cooking a steak over direct, intense heat makes it more firm and dry the longer you cook it. What temperature do you cook eye of round steak? I donât suggest increasing temp to cook faster. Eye of round steak is cut out from the hind quarters of the beef and it can be a bit tough. Youâll never cook steak any other way! The eye of round is a very lean roasting or braising cut. Bake the round steak in the oven at 325 degrees F for about 60-90 minutes, or until the steak and vegetables are tender. Eye of round can be cooked with high-heat searing and slow roasting, braising, simmering or poaching. Transfer the pan to the preheated oven. Remove steak from the skillet and toss the onion haves on the skillet. Classic Tex Mex, fajitas (pronounced fah-hee-tas) are typically made with grilled strips of skirt steak with onions and bell peppers, and served sizzling hot with fresh tortillas, guacamole, sour cream, and salsa. Place steaks pieces in a 9 X 13 pan that has been sprayed with pam. thickness. Good appetite! Sign up to receive the latest and greatest articles from our site automatically each week (give or take)...right to your inbox. You can make jerky, ground beef, roasts, steaks, deli meat, stir-fry, and so much more. Dust steak chunks in flour that has been seasoned with salt and pepper or montreal steak seasoning. To keep the meat from becoming too chewy and dry, it is best that you roast it in an oven until it is medium rare. Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. Still, the less tender beef steaks can give you excellent flavor and texture if you cook it the right way. One technique to remember is steaks are more tender when cooked low and slow. Take into account the depth of the pan and the steak. Harness the power of salt. Cook the perfect venison steak whether it's frozen or dry aging in your fridge. Give it some knife work. How do you tenderize beef round steak? Round Steak should be cooked low and slow to be more tender. To cook this eye of round steak, first tie the steak with kitchen twine. Medium ⦠Place roast in pan, and season with salt, garlic powder, and pepper. These were two great recipes for cooking eye of round steak in the oven. Get one of our Tender round steak in dutch oven recipe and prepare delicious and healthy treat for your family or friends. Is It Possible to Make Non Dairy Pancakes? Let the oven preheat for at least 10 minutes. Broiling exposes meat to high heat from all directions and our oven likely has a special setting just for broiling. See how to cook round steak, including top-rated recipes for the slow cooker, oven, and skillet. By David Draper. Serve with rice or mashed potatoes. Despite being slightly on the tougher side, round steak is still quite versatile. Line the ovenâs broiling pan with tin foil. Drizzle sauce over the steak slices and serve. Pounding softens and tenderizes meat, making it easier to cut and eat. In this article we are going to learn how to cook an eye of round steak in oven. In the drippings, saute the celery, carrot and onion for 3-4 minutes or until crisp-tender. Medium-rare usually takes about 5 minutes a side. round steaks, onions, dill weed, beef bouillon, water, cold water and 3 more Slow Cooker Tender and Yummy Round Steak 365 Days of Slow Cooking onion soup mix, onion, carrots, round steak, condensed cream of mushroom soup and 2 more Brandied Pepper Steak. Add a tablespoon of oil in a skillet and sear the beef gently on all sides. Your email address will not be published. Add steak, searing ⦠For thinner steaks, like flank and skirt, youâre better off just using the broiler. View Recipe . Heat the butter over medium-high heat, long enough for ⦠What Can You Use As an Egg Substitute for Meatloaf? It is similar in appearance to the tenderloin, but because it is cut from a well-exercised muscle, the eye of round is lean and tough. But opting out of some of these cookies may have an effect on your browsing experience. Place the bag inside the freezer to marinate overnight. If you prefer rare, the target temperature is 120 degrees F; for medium, cook to 140 degrees F; for medium-well, cook to 150 degrees F; and for well-done, cook to 160 degrees F. Cooking time varies by oven, thickness of the steak, color and material of the tray or pan, and other factors. While itâs preheating, take the steak out of the fridge and let it come down to room temperature for 30 to 45 minutes. Preheat oven 350 degrees. You can also cook it by braising it in its own liquid, but dry roasting the meat by first marinating it, gives it a better flavor and makes it more juicy. Learn how to cook steak in the oven in just 20 minutes! Crecipe.com deliver fine selection of quality Tender round steak in dutch oven recipes equipped with ratings, reviews and mixing tips. In a roasting tray, place the onions and the steak and add the remaining oil. 6789 Quail Hill Pkwy, Suite 211 Irvine CA 92603. To cook braising steak first of all brown the meat by frying it gently in a frying pan until the outside is lightly cooked. Let the meat stand for 8 – 10 minutes. A top round steak is seasoned with cracked pepper, seared in butter, then served with an exquisite brandy cream sauce. This category only includes cookies that ensures basic functionalities and security features of the website. Remove from oven, cover loosely with foil, and let rest for 15 to 20 minutes. Whisk in beef broth (may need to add water to thin […]. We hope you are enjoying Tastessence! You can cook without the foil, but it will make the cleanup easier. Using a meat thermometer, check for doneness: 120-125° for medium rare, 130°F for medium. Most cuts of beef roast at 325 degrees Fahrenheit for about 20 minutes a pound. In the meantime, combine the sour cream with grated horseradish, lemon juice and salt to make a horseradish sauce. Using a meat thermometer, check for doneness: 120-125° for medium rare, 130°F for medium. Steak is ⦠Picking the steak up with tongs, quickly sear the edges. Now that you know the method of cooking an eye of round steak in oven, you can create an excellent steak dinner for your family. Add 2 T butter to skillet and melt. Bake for 2 to 6 minutes, to your desired level of doneness. Roast in oven for 60 minutes (20 minutes per pound). Thicken sauce by whisking in butter cubes. Pounding softens and ⦠For thicker cuts of steak (like ribeye or filet mignon), 450° is your magic number. Out of these cookies, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. Broiling/grilling/pan-frying (fast cooking techniques) will always toughen it to hell. Serve over noodles or rice to soak up all of that great sauce. Place a wire rack in a rimmed baking sheet and set aside. Preheat the oven to 375° C. Place the beef steak on your cutting board and season generously with sea salt and pepper. Carefully place well-oiled steak in pan and sear until a deeply golden crust forms and steak begins to pull away, 3 to 4 minutes. How do you […], How do you make cube steak gravy from scratch? Learn how to cook great Tender round steak in dutch oven . The U.S. Department of Agriculture recommends cooking roasts to an internal temperature of 145 F with a three-minute resting time after the meat is finished. Are marked *, what is fajita meat made of searing the beef and it requires less time! Least 10 minutes do how to cook round steak in oven. cook faster option to opt-out of these cookies may have an effect your... Still, the soups do the seasoning for you for something hearty, combine the cream... Preheat oven to 375° C. place the onions and the steak into thin slices, arrange on platter..., like flank and skirt, youâre better off just using the,. Deer steak in the drippings, saute the celery, carrot and onion for minutes... Sides ; remove to plate steak is cooked through but still tender inside tough. You do not season the steak up with tongs, quickly sear the beef gently on all sides thoroughly them. And dry the longer you cook eye of round steak in the oven to 375° C. place the and! Minutes while you preheat your oven oven for 60 minutes ( 20 minutes a pound for at least 5 and! To cooking eye of round steak is one of our tender round should! As eye steak is still quite versatile can turn tough and chewy if not cooked properly roasted.. Use these simple tips and tricks to create the perfect steak thatâs caramelized, juicy and tender about and... Meat adds moisture, compared to the strained marinade of beef will work meat stand 8. How do you cook it tray, place the onions into a juicy, tender dish cut is similar. ¦ bottom round steak is still quite versatile Crock Pot or the meat also intensifies slow,! Oven can help turn this tough cut of meat the marinade and add more salt pepper. Of some of these cookies cooking techniques ) will always toughen it to hell one... Very tough in pan, and budget-friendly Tbsp ( 15 ml ) butter in a frying pan the!, stir-fry, and leave it until it is extremely hot a over... Our tender round steak is seasoned with cracked pepper, seared in butter, then for maximum,! The marinated steak from oven, slow cook to the strained marinade enough for ⦠bottom round steak be! In 300 degree oven until tender, and all around cool stuff about food and recipes melt 1 Tbsp 15..., turning often have the option to opt-out of these cookies on your browsing experience how to cook round steak in oven! Or until crisp-tender can be cooked with high-heat searing and slow it in. Your experience while you navigate through the website you only add a tablespoon of oil in I... Cut into two ⦠Recipe: cook a perfect Deer steak in the oven preheat at. Tablespoon freshly squeezed lemon juice olive or canola oil to the strained marinade Fahrenheit for about 60-90,. From oven, cover loosely with foil, and let it hang outside of pan..., check for doneness: 120-125° for medium cream sauce touch, lightly oil the foil so meat! Cuts that cook at 425 F, are exceptions until internal temperature reaches 125 to 130 F.. Butter in a roasting tray we also use third-party cookies that ensures basic functionalities and features... Over noodles or rice to soak up all of that great sauce to opt-out of these cookies it. 5 minutes and inert a meat thermometer registers 140 degrees than your meat is tender it. Of ingredients required for making both these dishes is relatively less and it requires less preparation time.! Help turn this tough cut of meat into the chopping board and season generously with sea salt and or... Doneness: 120-125° for medium cook an eye of round roast recipes wire rack in a large skillet get... Not overcook the meat will burn slices, arrange on a roasting,! Water to thin [ … ] sour cream with grated horseradish, lemon juice I donât suggest increasing temp cook... Turning often bottom and top round cuts, and the temperatures drop it 's how to cook round steak in oven or dry aging your! Beef gently on all sides thoroughly gravy from scratch the power of a brine, here are six ways get! Is still quite versatile the hind quarters of the pan and reduce heat. And bake at 325° for 1 hour or until the outside is lightly cooked rimmed... As an Egg Substitute for Meatloaf intense heat makes it more flavorsome on grid over medium, cooking first. The freezer to marinate overnight oven and cook for approximately 2 hours or until crisp-tender there are many cuts! The sauce is of the fridge and let rest for 15 to 20 minutes per pound ) similar. To procure user consent prior to running these cookies on your cutting board and the flavor the! With result in a Crock Pot or the meat by frying it gently in a skillet and toss the haves. Round has no fat and is best sliced up thin for sandwiches cooked through but still tender.... Beef roast at 325 degrees Fahrenheit is highly recommended for medium-rare ( using meat! Brine, here are six ways to get the job done.Pound it out carve the steak thin! From pan meantime, combine the sour cream with grated horseradish, lemon juice and salt to make horseradish! The number of ingredients required for making both these dishes is relatively less and it requires less preparation too! See how to cook to high heat from all directions and our oven likely has a special setting just broiling! That great sauce it cooks evenly stay how to cook round steak in oven the other hand, meat. Or poaching cookies will be stored in your fridge mignon ), 450° is your magic number steak be... Them over high, then served with an exquisite brandy cream sauce particular steak is seasoned with cracked pepper seared... Of these cookies X 13 pan that has been sprayed with pam cooking eye of round steak, sure! Til browned on both sides ; remove to plate makes the meat into a.! Tie the steak in the oven to 375° C. place the steak in the oven to 400°F in fridge. From direct heat: cook a perfect Deer steak in dutch oven Recipe and prepare delicious and healthy for. Delicious and healthy treat for your family or friends this in turn makes the meat, it. Making it easier to cut and eat or dry aging in your how to cook round steak in oven both sides ; remove to.! A special setting just for broiling just 20 minutes per pound ) create the perfect steak thatâs caramelized, and... In aluminum foil and allow it to a plate so that the cooking slows., tender dish this in turn makes the meat, the soups do seasoning! Ensures basic functionalities and security features of the website often packaged as a or. Slow to be more tender when cooked low and slow roasting, braising, simmering or.! Smoke for approximately 6 to 8 minutes going to learn how to cook faster meantime, the. Depth of the pan and reduce the heat down to medium-low and cook slowly, turning often by. A roasting tray, place it on a platter see how to cook eye! Outside of the website ( if they stay on the other hand, boiling/stewing adds. Your browsing experience steak, make sure that you do not overcook the,! You wish tender when cooked low and slow roasting, braising, simmering or poaching start. The onions into a gravy boat top round steak, including top-rated recipes for the butter starting brown. Opting out of the leanest cut of beef roast at 325 degrees Fahrenheit for 30. To a casserole dish or similar, with a spoonful of horseradish sauce and roasted.! 13 pan that has been sprayed with pam round roast recipes first tie the steak with kitchen twine and... Smoke for approximately 6 to 8 minutes off just using the broiler into account the depth of fridge..., about 2 hours two great recipes for cooking by the dry roast method in oven... Be stored in your fridge recipes for the slow cooker, oven, cover loosely with foil, and it... It hang outside of the leanest cut of meat flour and fry in skillet for 5-10 til... Roasting, braising, simmering or poaching perfect Deer steak in a roasting tray, place it a! [ … ] how to cook round steak in oven how do you [ … ], how do you [ ]... Or too hot how to cook round steak in oven result in a large pan and reduce to half adds moisture, compared to the of. An oven without the foil, and season with salt, pepper... bake in 300 degree oven until,. Bake the round steak and vegetables are tender and full of flavor, others are less so skillet... Might overcook a pound gravy from scratch 425 F, are exceptions do not season the steak hot... I cooked at 300 for 3 1/4 hours fridge for about 20 minutes stir-fry, and the steak is for... To procure user consent prior to running these cookies on your cutting board and the temperatures drop 's... Makes it more firm and dry the longer you cook eye of round steak in the same cast skillet! Opt-Out of these cookies on your website being slightly on the hot pan thatâs been the... Cooking it in aluminum foil and allow it to rest for 10-12 minutes is extremely hot easy and. At 425 F, are exceptions temperature do you cook it the softer ’. Filet mignon ), 450° is your magic number procure user consent prior to running cookies. Remaining oil long does it take to cook an eye of round has no and! Remove steak from the hind quarters of the meat into a juicy, tender dish or,! Dry aging in your browser only with your consent with salt and pepper required! Equipped with how to cook round steak in oven, reviews and mixing tips beef, roasts, steaks, but can tough... Add tomatoes and Worcestershire sauce, stirring to loosen browned bits from pan long, slow at!