Doner kebab (also döner kebab) (UK: / ˈ d ɒ n ər k ɪ ˈ b æ b /, US: / ˈ d oʊ n ər k ɪ ˈ b ɑː b /; Turkish: döner or döner kebap [dœˈneɾ ceˈbap]) is a type of kebab, made of meat cooked on a vertical rotisserie. But the truth behind the doner kebab's origin isn't quite that simple, Do you want chips with that? Rumour has it Aygün started working at his parents Turkish restaurant at the age of 16, where he claims to have introduced the Döner Kebab in its current popular form in March 1971. In Germany alone, over 720 million döner kebabs were served. Who invented the Döner Logo that is to be seen on almost all little paper bags the Kebabs are wrapped in? It wasn’t until the 1940s that the rotating vertical Kebab finally made its way to Istanbul, with Beyti Güler (owner of the Beyti restaurant) credited as making the Kebab a mainstream success there – serving heads of state, high-ranking politicians, and celebrities from around the world. Documented in the earliest known photo a vertical kebab taken in 1855 by the British photographer. The typical high-street kebab in the UK is to a real doner what a pot noodle is to pho. Did The Nazis Invent The Bicycle Reflector? Two other Turkish immigrants have similarly thrown their hats in the ring regarding this creation story. The British Kebab awards launched this year, and with them, one hopes, the impetus for a higher quality kebab. Doner Kebab is made of meat cooked on a vertical rotisserie. We have not always done right by Herr Numan, though. Despite the official recognition of Kadir Nurman as the originator of the Döner Kebab, it certainly is possible that when in 1969, in the small town of Reutlingen, fellow Turkish guest worker Nevzat Salim started slinging kebabs that he got there first. But the Döner Kebab as a phenomenon may very well belong to Berlin. A layer of bread is placed on top of the meat cooked in tomatoes. It turns out, the version of the döner I loved so much was actually invented right there in Berlin by a Turkish immigrant – Mahmut Aygun served his first doner kebab in 1971 at his Hassir restaurant. Tell no one.". Until then, in theory, they had been shoved on a plate. Be careful not to drown the meat by including every vegetable available at your local "Best Star Kebab Best Greatest Best Kebab". The economic boom period of the 1950s, the so-called Wirtschaftswunder, had led to labour shortages – made more acute by the dramatic reduction of East German workers in 1961 (following the construction of the Berlin Wall). Gyros are believed to have originated in Greece. At the time the widespread perception of Kebab was that of grilled skewered meat, served on a plate with rice. Now if you haven’t experienced Germany, you are probably wondering what the hell a Döner is. In the 1860s Iskender Efendi from Bursa contributes to the kebab with a new angle – vertical grilling and serving it in thin slices. Next comes the Cağ kebabı, a stick of spiced lamb, including tail fat, traced back to the 18th century in the Eastern Turkish province of Erzurum – the distant ancestor of the Döner Kebab, as we now know it – cooked horizontally on an open fire. Where he claims he introduced the Döner Kebab, while working alongside his son. NO – the Döner Kebab was not invented in Berlin. The third possible pretender to the throne – Nevzat Salim (also a Turkish Gastarbeiter) – opened a snack stand in the south-west German city of Reutlingen – near Stuttgart – back in 1969. Rather than struggle with the Döner Kebab as a magical gift at the masterful hands of a god-like inventor perhaps it better to consider how it may have evolved into its final form. The kebab became well-known through me.“. With Turks comprising the largest ethnic group of non-German origin in the country, many believe that the döner kebab was actually first created in Berlin by a Turkish guest worker named Kadir Nurman in 1972. Although as the country’s economic fortunes changed in the early 1960s, a large number of these were left seeking alternative forms of employment, leading many into that age-old immigrant honey pot – hospitality. Acknowledging this, Kadir is quoted as saying: “Maybe someone else also did it, in some hidden corner, but no one noticed. But what they sold there under the name “Kebap” is not what we call Kebap (or “Kebab” in German) today. Kadir Nurman (c.1933 – 24 October 2013) was a Turkish-born German restaurateur, widely credited with having in 1972, in West Berlin, introduced or "invented" the fast food sandwich commonly known as the "kebab" (German: der Döner), consisting of traditional Turkish döner kebab meat stuffed together with mixed salad into a flatbread. 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