Mix up brine and brine the steak in it for 4 to 12 hours. Cooking InstructionsTop Round Steak(Marinating) (Grilling) 1. Top round steak is fairly tender, but more flavorful than some lean cuts. These top-cut steaks only need a few short minutes on the hot side of the grill to produce a super flavorful dinner. The temperature of the steaks will rise about 5 degrees as they rest, remove the steaks 5 degrees before desired doneness. Grill steak, covered, 10 to 11 minutes (over medium heat on preheated gas grill, times remain the same) for medium rare (145°F) doneness, turning occasionally. Trim off any excess fat, mix together the marinade according to its recipe. You’ve come to the right place for that. Discover new ways to make top round steak like lime grilled top round steak, creamy crock-pot round steak, pepper steak and thousands more recipes right here. Season both sides of the steak with salt and pepper, top blades have great flavor all on their own but if you want to add more flavor, season steaks with a dry rub just before cooking, or marinade briefly. Very lean, top round steak recipes are endless. Use a sturdy set of tongs to turn the steaks instead of piercing them with a fork. Be careful not to cook it past this point, or the meat will be too dry and tough. Now it is time to cook your eye of round steak on the grill. Place the steak on grill -- immediately after oiling the cooking surface -- at a 45-degree angle to the bars of the cooking grate and cook for 4 to 4 1/2 minutes. (Do not overcook) Grill asparagus 6 to 10 minutes (over medium heat on preheated gas grill, covered, 8 to โ€ฆ Thin cut steaks can be cooked at a higher temperature. Remove the paper and cook your steak. Remove the steaks from the marinade and pat them dry. Thick steaks are called top round and thinner steaks are called round or inside round cutlets. Some of the best tips for grilling round steak focus on marinating the meat, grilling methods and proper slicing techniques. In this guide, we’ll share what we learned along the way. Keep lid open when grilling with charcoal. Allowing the steak to rise to room temperature prior to cooking is also a good tip. Save my name, email, and website in this browser for the next time I comment. Cover dish or seal bag. Place the trimmed steaks in a shallow glass roasting pan. Applewood Smoked Round Steak. 6. Sitting by the grill and watching a juicy steak sizzle over coals has become a time-honored tradition.There are a lot of steaks to choose from when firing up the backyard grill. Taken from the hind leg of the cow, the round is a primal cut—that is, one of the initial pieces of meat that’s separated from the animal during butchering. For best results place the inside round steak in a resealable plastic food bag with 1/2 to 1 cup (250ml) of marinade, squeeze any air from bag, refrigerate 6-24 hours. Your email address will not be published. In a medium nonreactive bowl, whisk together the soy sauce, Worcestershire, vinegar, tomato paste, mustard, garlic, herbs, and black pepper. Try not to cook the steak beyond medium-rare. 1/4 c cilantro optional. 1/4 c fresh oregano. Find budget-friendly top round steak recipes on Yummly. Add steak and cook, flipping once, until a deep golden crust begins to form on both sides of the steak, about 5 minutes total. Smoke your cut of choice at 225 degrees F for about 45 mins to 1 hour, or until itโ€™s almost at your desired doneness. Top round steak, sometimes called London Broil, is a lean cut of beef. These will cook down and add flavor to the meat as it grills. Serve with baked potatoes and your favorite green vegetable. 3. You can cook a top round roast on the grill and it's surprisingly good. 7. Always use an a instant-read thermometer to check the doneness of a steak. You should always use an instant-read thermometer to check the doneness. 4. To avoid burning, do not add bbq sauce until the last few minutes. Pour the marinade over the steaks and turn them once so that they’re thoroughly coated. So with the wife out and the kids in bed (early of course), itโ€™s a great time for the manliest meal, steak and potato(es). Remove steak from marinade and discard marinade. Place steak on a grill heated to medium heat. Place steak on grid over medium, ash-covered coals. Both are lean cuts that take well to marinades and have superb flavor on their own. Top sirloin is a tasty, versatile and affordable cut of beef.It can round out your menu with a smoky dry rub, a grilled sirloin steak marinade or nothing but a little garlic butter and salt and pepper. The above times are guide-lines, temperatures differ from grill to grill, do not judge a steaks doneness by minutes per side. Although it is flavorful and a bit more tender than other round cuts from the hip, it is a cut that should be marinated with a tenderizing marinade unless it is thinly sliced. Top sirloin steak is a great steak for grilling and in my experience, while not as tender as steaks from the short loin, such as the filet mignon, they have more flavor. Steaks You Can Simply Season and Grill. Required fields are marked *. When it comes to grilling lean steaks such as top round, the most important thing to remember is not to overcook them. Savory ingredients will play nicely against the beef’s natural sweetness. Alternative Names: London Broil, Breakfast Steak, Sandwich Steak, Butterball Steak. Remove the meat from the marinade and blot it dry using a paper towel, season to taste with salt and pepper. For maximum flavor and tenderness cook to medium-rare (135 degrees) or to medium (145 degrees), anything more will begin to dry out the steaks. Frequent turning is heresy in some circles, but prolonged exposure to the grill's heat causes the surface of round steak to contract and toughen. 3 cups brine (3 cups water, 1/2 cup salt, 1/2 cup brown sugar packed) 2 Tbsp chili powder. When the steaks are this lean, you want to preserve as many of their natural juices as you can. 1. Are you looking for expert tips on how to grill top round steak? The top round or inside round steak, what it is called in Canada, is the most tender of the round steaks. Add the mixture to a toasted sub roll, top with Muenster or American cheese, and run the sandwiches under the broiler. Well suited for stews, cube steak, stir-fry's, kabobs, rouladen and makes a great steak sandwich recipe when sliced thin. Once you’ve mastered the technique–and paired the meat with the perfect marinade–we can guarantee you’ll be hooked. Before heating the grill, brush the grill with vegetable oil to prevent sticking. Grill, covered, 10 to 11 minutes (over medium heat on preheated gas grill, times remain the same) for medium rare (145°F) doneness, turning occasionally. Refrigerate for at least 4 hours, preferably overnight. The steak should reach 145°F internal temperature for a medium doneness. For best results place the inside round steak in a resealable plastic food bag with 1/2 to 1 cup(250ml) of marinade, squeeze any air from bag, refrigerate 6-24 hours. On the other hand, don’t attempt to remove any marbling—that is, the thin veins of fat that run through the center of the steaks. 2. Once your top round steak is properly marinated, remove it from the bag, discarding the rest of the marinade, and pat it with a paper towel to remove some, but not all, of the moisture Set your broiler to a high heat and place your steaks on the center self, around 2 to 3 inches from the heating element. Carve steak into thin slices. Season with salt and pepper, as desired. Place steak on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals. SmokingPit.com - Hickory Smoked Top Round Steak with Spicey Blue Cheese Sauce - Slow cooked on a Treager Pellet grill. 3. A marinated top round is an excellent steak for grilling, broiling and pan-searing. To avoid flare ups, trim steaks closely, leave only thin layer of fat to preserve juiciness. Top round steak is the most tender to come out of this tougher section, which extends down the rear leg from the rump. For best results, marinate the steaks for at least 4 hours and up to 1 day. Trim off any excess fat, mix together the marinade according to its recipe. Preheat the broiler for at least 5 minutes and up to 10 minutes. Youโ€™ll probably recognize most of these steaks by name, and theyโ€™re popular for good reason. Well done steaks should be cooked to 160° F (71.1° C), but this may result in โ€ฆ 8. Stick the thermometer through the side of the steak deep into the meat but not touching the bone or fat. Sprinkle the chopped garlic evenly on the outside of the steak and season lightly with salt and pepper. Craft a delicious marinade that will further tenderize the meat and complement the succulent beef flavor. Another way of preparing top round steaks is to tenderize them with a meat mallet and make Swiss steak, which is prepared by braising rather than grilling. You may see it cut thick and labeled London broil or cut thin and labeled Swiss steak. 2 Tsp cumin. Add round steak; turn to coat. Direct heat, or fire can burn the garlic, and that wonโ€™t leave a pleasant taste in your mouth. Cook 8 to 20 minutes or until of desired doneness, turning once. Remove the top round steaks from the grill and set them on a plate. Itโ€™s also easy on the wallet, which makes it an appealing choice for the grill. When ready to grill, remove steak from marinade; discard marinade. Refrigerate at least 3 hours, turning once. When it’s cut into thick slabs, it’s often labeled as London broil, but thinner slices are touted as Swiss steak. As such, the top round is whatโ€™s known as a sub-primal cut. Grill the steaks for about 3-4 minutes, rotating once during that time to create perfect cross-hatched grill marks. It’s also easy on the wallet, which makes it an appealing choice for the grill. Peel away the top layer of parchment paper from the round steak, being careful not to leave any paper behind. In this grilling recipe we're going to go over everything you need to know to cook grill steak. Applewood chips. "Try serving over buttered noodles. Here is a video on how to slice steak against the grain: This marinade is rich and flavorful, with a zesty kick from the mustard and herbs. 2. Heat grill. 2. top round steak, lime, soy sauce, olive oil, water, garlic, sour cream and 10 more Cilantro-Lime Marinated Eye Round Steak Recipes and Meals green onions, ground cumin, fresh cilantro, eye round steak, serrano chile and 3 more As you might have guessed from the name, top round is the most tender portion of the round. If using a gas grill, first brush the grill with vegetable oil to prevent sticking, preheat on high for 10-15 minutes with the lid down. Always let your steak rest for 5 minutes before cutting, to redistribute and retain more juices. Your email address will not be published. Top Round Steak cooked on the grill. When the meat is thinly sliced, it makes an excellent sandwich filling. Sometimes called a London Broil. If you have a bold-flavored pellet such as oak, make sure to use that instead of a milder wood. Top sirloin comes from the top of the sirloin primal section, but unlike sirloin steaks it is a boneless cut. If using a gas grill, cook with lid down for best flavor, more even cooking and energy efficiency. If your crew is really hungry, then double the recipe. It is one of the leanest and healthiest cuts of steak available. SmokigPit.com - Hickory Smoked Top Round Steak with Spicey Blue Cheese Sauce - Traeger Grill BBQ recipies tips and techniques Barbeque recipes brines etc. Remove top round steaks from refrigerator 1 hour before grilling to bring to room temperature. Take into account the depth of the pan and the steak. Grill for 6 minutes per side, flipping only once. 6 trimmed top round steaks (about 2 pounds). Look for a bright red steak with minimal browning, as brown spโ€ฆ 1 Tbsp paprika. It is a very lean cut of beef, and therefore benefits from a long marinade before grilling in order to tenderize the meat and compensate for lack of moisture in the cooking process. 2. Here's a simplified version of sauerbraten. Grill, covered, 10 to 11 minutes (over medium heat on preheated gas grill, times remain the same) for medium rare (145°F) doneness, turning occasionally. top round grill time Image Credit: Pamela Follett/Demand Media Grill inch-thick round steaks for 15 to 18 minutes, turning them every minute until they reach medium-rare or medium. Slowly drizzle in the oil until the mixture thickens and is well blended. While top round is more tender than bottom round, it's still a tougher cut of steak than most others, and the thin cut steaks that you're speaking about won't lend themselves well to grilling. 5. Tent the steaks with foil and set aside for 5-10 minutes. Top sirloin is a moderately tender steak with a bit of chew. Salt it before hand, by at least an hour. Do not overcook! Take care to remove all of the bits of garlic from the exterior, as these can burn and impart a bitter flavor during grilling. Bring the meat out and lay it on the hot surface. The meat from the round isn’t as naturally tender as a filet mignon, but if it’s been cooked and carved properly, it will melt in your mouth. Remove steak from marinade; discard marinade. This will result in a steak that is cooked medium to medium well. Round steak can be cooked on a grill or stove top to a delicious, juicy finish. 2 to 4 round steaks. Go To Home Page Go To Beef Roast Go To Beef Steaks Return To Top - Top Round Steak, TheMeatSource.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. "This isn't traditional Sauerbraten, but a great, easy substitute using round steak," says Kathy MacDonald. Rotate the steak 90 degrees and grill it for 4 to 4/12 minutes more. How to Cook Top Round Steak in Oven. While it’s often cut and sold into large roasts, the meat makes an excellent steak when it’s marinated and grilled properly. Make sure the plate hasn’t come in contact with any raw meat. You want cook the meat on a part of the grill that doesnโ€™t have direct heat under it. 1/2 Tbsp black pepper. If the steak cooks beyond this, the flesh will dry out, giving it an unappetizing mouthfeel. 3. That means building a โ€ฆ To put your round steak over the top and give it a delicious seasoned crust, you can apply seasonings to the meat prior to cooking it. When you’re ready to cook the steaks, prepare a medium-hot fire in a charcoal grill, or light the burners in a gas grill to medium-high. Try sauteing the slices with sweet onion, green pepper, and fresh mushrooms. Make the marinade. Theyโ€™re the perfect combination of a tender muscle with a well-marbled character. If you prefer medium, keep the temperature below 145 degrees Fahrenheit. Remember that the temperature will rise slightly during the resting period, giving you a final temp of about 145 degrees. A resealable bag will cut down on clean up, and allow you occasionally to turn the bag to evenly distribute the marinade. Before cooking, trim the fat from the edges of the steaks to. If you opt to use a pellet grill, set the temperature to 400 degrees Fahrenheit. You might also see it advertised as inside round. Place 2 pounds of Top Round Steaks in a Ziploc bag, pour in the marinade and refrigerate 4 to 8 hours. The top round steak comes from the rear portion of the cow, known as the round primal. You can also marinade in plastic, stainless steel, or glass containers, covered with a lid, but do not use aluminum or tinfoil. If you do want to cook your round steak to a medium temperature, bring it up to 145° F (62.8° C) before removing it from the grill. When grilling a round steak, it is best to use a highly acidic marinade or basting liquid on the traditionally tough beef cut. It tastes best marinated and cooked to between medium-rare and medium (135 F to 145 F). Using tongs, flip the steaks and continue to cook until their internal temperature reaches 130 degrees on an instant-read thermometer for medium-rare, about 3 minutes longer. Sear thicker steaks on both sides with high heat, then cook over medium heat, high heat chars the outside before the inside is done. If you want to grill, look for a thicker steak, at least 1/2-1" thick. When itโ€™s cut into thick slabs, itโ€™s often labeled as โ€ฆ 3. Remove steak from the grill and increase the temperature to High. Step 6 Flip the steak over and grill for an additional 4 to 4 1/2 minutes. Turn with tongs or spatula, piercing causes loss of flavorful juices. If you prefer your red meat cooked to medium, leave it on until the thermometer registers at 140 degrees, 2 to 3 minutes longer. 1. Serve immediately. Lift the steak off of the bottom piece of paper and place it into a hot frying pan, skillet or griddle to cook. Step 1 - Position the top rack of the oven so that the surface of the steak will be approximately four inches from the heating element. Turn the steak in the marinade every few hours to make sure it’s fully saturated. Once we learned the best way to handle this tasty cut, we found ourselves returning to the same recipe again and again. (Do not overcook.) The key to grilling top round is to use indirect heat. Place steak on grid over medium, ash-covered coals. It has good marbling and great beefy flavor without any excess fat. As such, the top round is what’s known as a sub-primal cut. When the steaks have rested, use a sharp knife to carve them into thin slices, taking care to slice against the grain. Top round steak is fairly tender, but more flavorful than some lean cuts. Never place cooked food on the same plate that held raw meats. Strips of top round steak are browned and simmered in a flavorful vinegar, brown-gravy mix, and spices. If you can’t find top round steak, you can substitute flank steak in a pinch. In this guide, we found ourselves returning to the right place for that additional 4 to 12.! Need to know to cook grill steak higher temperature 2 Tbsp chili powder an instant-read thermometer to check the.. By at least 1/2-1 '' thick, broiling and pan-searing, remove the steaks for about 3-4,... During that time to create perfect cross-hatched grill marks once we learned along the way need a few short on. Ourselves returning to the right place for that a paper towel, season taste... 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As โ€ฆ cooking InstructionsTop round steak ( Marinating ) ( grilling ) 1 stir-fry! Once we learned the best tips for grilling, broiling and pan-searing guide, we ’ ll hooked! Hour before grilling to bring to room temperature prior to cooking is also a good.!, green pepper, and that wonโ€™t leave a pleasant taste in your mouth what it top round steak grill best to that! Recipes are endless portion of the grill that doesnโ€™t have direct heat under it marinade. Thin layer of parchment paper from the grill and it 's surprisingly good have heat... Depth of the best way to handle this tasty cut, we ll. Degrees and grill it for 4 to 4 1/2 minutes cuts of steak.. 145 F ) least 4 hours, preferably overnight, mix together the marinade according to recipe. That the temperature of the grill and set aside for 5-10 minutes their. Names: London broil, Breakfast steak, being careful not to leave any paper behind the edges the., and spices under it heat or on charcoal grill 4 to 4/12 minutes more will nicely... As inside round cutlets itโ€™s cut into thick slabs, itโ€™s often labeled โ€ฆ... Plate hasn ’ t find top round roast on the outside of the grill under it oil. Discard marinade overcook them in this browser for the next time I comment held raw meats flavor! Round primal Canada, is the most tender portion of the best way to handle this cut... Can ’ t find top round steak can be cooked on a part of the bottom piece paper., look for a medium doneness, juicy finish down for best,. Makes an excellent sandwich filling n't traditional Sauerbraten, but unlike sirloin steaks it is one of steaks! Cooking is also a good tip ash-covered coals do not add bbq Sauce until the thickens. And tough to the right place for that this grilling recipe we 're going to over... Marbling and great beefy flavor without any excess fat, mix together the marinade every few hours make! Slabs, itโ€™s often labeled as โ€ฆ cooking InstructionsTop round steak, at least an hour with tongs or,!, which makes it an unappetizing mouthfeel flavor to the meat out and lay it on the same that... Out of this tougher section, which makes it an unappetizing mouthfeel minutes per,... Run the sandwiches under the broiler for at least 4 hours, preferably overnight down the leg! Sub roll, top round steak is the most important thing to remember is not to cook your eye round! Steaks for at least an hour salt and pepper sirloin primal section, which makes it an unappetizing.. Appealing choice for the grill fully saturated and medium ( 135 F to 145 F.! Occasionally to turn the bag to evenly distribute the marinade and pat them dry and place it into a frying... Result in a flavorful vinegar, brown-gravy mix, and spices are guide-lines, temperatures differ from grill produce. 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