You can make it easily in a bread maker. Melon Pan is time consuming to make at home (a lot of waiting), but not difficult. 詳しくはこちらから, ご注文をいただいてから通常1〜3日以内に発送いたします。 I tried this recipe last night and I absolutely loved it, the smell and the taste was EXACTLY like the melon bread I had in Japan so thank you so much! I made these using my hometown's matcha green tea powder. 7 Divide the cookie dough log into 16 equal portions for the 2-lb. みんな大好き! ※離島など一部地域を除きます。詳しくはコールセンターまでお問い合わせください。 Cover dough with plastic wrap and allow to rest for 30-45 minutes until bread rolls have puffed up. 作り方によってさまざまな食感や味を楽しむことができるため、パン作りの初心者から上級者の方までおすすめです。 メロンパンを焼きましょう。. メロンパンは表面がクッキー生地で覆われた日本独特の菓子パンです。作るのは少し大変ですが焼きたてのメロンパンは最高ですよ！, 上白糖や粉糖がない場合は、グラニュー糖をフードプロセッサーやブレンダーで粉糖にしてください。器具をお持ちでない場合は、グラニュー糖がほとんどじゃりじゃり言わなくなり、しっかりなじむまで混ぜてください。このレシピでは上白糖を使用しました。上白糖は日本でもっとも一般的な砂糖でしっとりとした感触があります。 Crocodile-Shaped Melon Bread in the Microwave 6 servings Bread (strong) flour • Cake flour • Milk • Salted butter • Sugar • Dry yeast • Salt • + 1 teaspoon Matcha + hot water 日本生まれの菓子パンであること、ご存知でしたか? Surprisingly, it did not contain any melon at all. They are not traditionally melon flavored, but in recent times it has become popular for manufacturers to add melon to melon bread. You'll probably have to add some more flour. Hi, this may be interesting you: メロンパンの作り方 レシピ! Melon pan is Japanese sweet bread made to resemble the shape of melon through its crisp cookie crust. バターと卵は室温（20°C前後）に戻しておきます。バターは指で押すとへこむくらい柔らかくなります。 3. 子どもから大人まで愛されるメロンパン。 In a large bowl, combine the bread flour, plain flour, sugar and salt. ※商品代金及び送料・クール便手数料は税抜表記です。 Line up the Melonpan on the baking sheet covered with parchment paper. 詳細な日程は、ご注文確定メールの記載されているお届け予定日をご確認ください。, 代金引換 I made some melon bread with cocoa powder. Melonpan are Japanese sweet buns covered with a thin layer of cookie dough. Great recipe for Cocoa Melon Bread. Turtle Bread – Melon pan recipe I remember the first time I saw melon pan on cookingwithdog (a japanese cooking channel on youtube), I thought this bread was melon flavoured. There are many melon pan stands located in Tokyo, but this article will introduce 5 of the very best! Despite this 人気のメロンパンレシピ Melon Bread Recipe 子どもから大人まで愛されるメロンパン。 日本生まれの菓子パンであること、ご存知でしたか? It is not melon flavored (although you can find ones that are). In a large saucepan, combine the bread ingredients – flour, sugar, yeast, butter, skimmed milk and salt. Step 3 Mix egg, yeast, milk and sugar in a small bowl to start the bread dough. It should be large enough to cover the top and the sides of the bread dough. Again, knead lightly and … Melon pan, also known as melon bread or melon bun, is simply a sweet bread. 作り方によってさまざまな食感や味を楽しむことができるため、パン作りの初心者から上級者の方までおすすめです。, パンを入れるだけで、とってもかわいい仕上がりになる、cottaオリジナルのイラスト入り菓子パン袋。プレゼントにもぴったりです。, なんともあどけない表情がかわいらしい、くまの菓子パン袋。イラストは全部で4種類あるので、お好きなデザインを選んでみてくださいね。, ミルクの風味と香り、そしてパンにきれいな焼き色をつけてくれるスキムミルク。粉類に混ぜるだけで、簡単にお使いいただけます。, ご家庭で使いやすい3gの分包タイプのドライイースト。食パンやバターロール、菓子パンなど、糖分の多いパンに向いています。, 皮なしアーモンドを使用したアーモンドの粉末。油脂分が多く、お菓子がしっとり風味よく仕上がります。, 「春よ恋」を100%使用した強力粉。モチモチ感としっとり感のある柔らかい仕上がりになります。, 非常に目の細かい、製菓用のグラニュー糖です。溶けやすく、優しい甘みが感じられます。, 素材本来の香りと味が生きたクリーミーな白い無塩バター。スッキリとした上品な味わいをぜひ一度お試しください。, パン作りの作業台として欠かせないペストリーボード。vivianさんとcottaの共同開発で、あったらいいな!を詰め込みました。, パンやピザ、お菓子作りに欠かせないシルパンです。ムラのない、とても綺麗な焼き上がりになります。, お好きなサイズにカットして使えるオーブンシート。洗って繰り返し使えるので経済的で環境にも優しいです。, 透明なポリカクックボールならパン生地の発酵具合が一目瞭然。軽量から仕込み、発酵、ベンチタイムまでパン作りで大活躍のボールです。, パン作りに役立つマストバイ記事をご紹介します。 It is quite similar to Mexican conchas, Chinese pineapple bun, and Korean soboro … クッキー生地を作る時、ホイッパーに付いているバターはきれいにボウルに戻してください。正確に計量しているためこの作業はとても重要です。 Step 7: For the cookie dough not to dry out, roll out one portion at a time. Let the Melonpan sit in the warm place for the second fermentation. I've made lots of turtle-shaped melon bread before, usually with live yeast but this time I wanted to write an easier recipe that uses more orthodox ingredients. トップにうっすら焼き色がついたらオーブンから出し、網の上で粗熱を取ります。. It is a unique bread you can only find in Japan! Great recipe for So Cute! This is the link: クッキー生地を冷やす時間、パン生地を発酵させる、休ませる時間は調理時間に含まれません。, まずクッキー生地を作りましょう。バターは泡立て器でクリーム状にし、砂糖を徐々に加えて溶かします。, 砂糖が溶けて白っぽくなったら少しずつ溶き卵を加えて混ぜます。一度に入れると分離するので注意してください。バターと卵は室温（20℃前後）に戻しておきます。混ぜやすく砂糖がよく溶けます。, 粉の1/3を加え、へらでさっくり混ぜます。更に1/3加え、軽く混ぜます。残りを加え粉が見えなくなるまで混ぜます。決して混ぜすぎないように。, ラップを敷いたトレーに置きます。手に薄く粉をつけて棒状にします。ラップで包み冷蔵庫で1時間以上冷やします。, 次にパン生地を作りましょう。砂糖、塩、スキムミルク、イーストを粉に加えます。泡立て器でよく混ぜます。溶き卵をぬるま湯に加え、徐々に粉に注ぎ、均一に混ざるまでへらで混ぜます。, スケッパーでへらをきれいにし、生地をこね台にあけます。まず手でつかんで一塊にします。少しこねます。, こね台の上にたたきつけて向こうに折り、生地の横をつかんでまたたたきつけます。こね台にくっついた生地はスケッパーで集め、さらに体重をかけてこねます。ほとんど手にくっつかなくなるまで繰り返します。, 生地を広げバターを置きます。生地の端を中心に集め、中にもみ込んでいきます。バターがほぼ混ざったらスケッパーで寄せて一塊にします。, 先ほどのようにこね台にたたきつけます。こねてまたたたきつけます。たたきつけてこねる作業を10分ほど続けます。表面が滑らかになってつやが出てきます。, ビデオのように生地を丸めてボールに戻し、ラップをかけて温かい場所に40分ほど置きます。このオーブンは発酵に適した温度に設定できます。, 1.5倍位の大きさになっています。ラップを外し指に粉を付けて生地を突き刺します。穴がすぐふさがる場合はもう少し発酵させます。生地の全体の重さを量っておきます。, 台に打ち粉をふり生地を置きます。生地を押さえてガスを抜き、コロコロ転がして長く伸ばします。量っておいた生地を5等分に切り分けます。同じ重さになっているか確認して下さい。, 切り口が底になるように生地を寄せてつまみ、ボール状に丸めます。底をしっかり閉じて粉を振ったトレーに並べていきます。ラップをかけて室温で20分置きます。, その間にクッキー生地を丸く延ばしましょう。5個に分割します。それぞれを量り同じ重さになっているか確かめて下さい。手に薄く粉を付けて払い丸めます。, ラップの上に置き、別のラップをかぶせスケッパーで押さえます。ラップの下に直径９cmの円を書いた紙を置いておくと同じ大きさのクッキー生地ができます。, 薄く粉を振ったトレーに並べていきます。パン生地を休ませている間冷蔵庫に入れておきます。クッキー生地を冷やしておくと扱いやすいです。, メロンパンを作りましょう。生地を軽く丸め直し、クッキー生地を上に被せて形を整えます。裏に返して持ち、クッキー生地の端を中心の方に延ばします。, パン生地のとじ目部分をつまんでグラニュー糖をまぶします。手の平の上でスケッパーで菱形に模様を付けます。, 温かい場所に置いて2回目の発酵をします。このオーブンの庫内は37℃です。40分の2次発酵が終わったら約2倍の大きさになります。, メロンパンを焼きましょう。予め170℃に熱しておいたオーブンで約12分焼きます。トップにうっすら焼き色がついたらオーブンから出し、網の上で粗熱を取ります。メロンパンの出来上がりです。, https://policies.google.com/technologies/ads, https://cookingwithdog.com/ja/recipe/melonpan-melon-bread/, additional 6 recipes (a total of 12 recipes), additional 6 recipes (a total of 18 recipes), additional 6 recipes (a total of 24 recipes), Cooking with Dog needs to perform a contract with you, You have given Cooking with Dog permission to do so, Processing your personal information is in Cooking with Dog legitimate interests, Cooking with Dog needs to comply with the law. Combine remaining bread ingredients in a bowl and add yeast. 人気ブロガーのマストバイアイテム、必見です。, ※実際の送料やクール便手数料についてはカート画面をご確認下さい。 Great recipe for So Cute! Melon bread is a Japanese original pastry; one of the outstanding characteristics of this sweet is the net-like pattern on the outer layer. Add 1 beaten egg a little at a time. Cover with a damp cloth and let rest for 20 minutes. After you've added enough flour so that it isn't terribly sticky … Hold the Melonpan on your palm and make a diamond pattern on top with the scraper. Warm the water and milk in the microwave (should be about 30°C/86°F) and add to the dry ingredients. breadmaker, roll into a ball and then flatten into a circle. 予め170℃に熱しておいたオーブンで約12分焼きます。. Use a knife to gently score the cookie dough into some sort of criss-cross pattern. Cover with a damp towel, the same as you did for the bread dough. Allow it to rise for about an hour. レシピのメモ. Roll out the refrigerated cookie dough on cling wrap to 5mm thick. Preheat … ただし一部地域や離島へのお届けは更にお時間を要する可能性がございます。 item.free_price01: item.former_free_price01 }}, まっしろでふっかふかなクラムにダイブしたくなる! Combine the flour, matcha and baking powder and sift into the mixture. Fold in the flour and baking powder. Melon Pan Recipe Melon pan is an oddity (at least for most of us in the U.S.) in that it’s basically a sweet bun surrounded by a cookie crust. It may be a little tricky to handle yeast bread for beginners, but don’t be discouraged! Divide the dough into 8 parts and refrigerate. Have you ever tried melon pan? Pinch the bottom of the bread dough and dip the cookie dough in sugar. Here's a simpler version of an earlier recipe I submitted for making turtle-shaped melon bread. Add some softened butter to a bowl with some sugar and cream the two together well. ご購入金額が税抜10,000円以上は手数料が無料です。, クレジットカード（手数料無料） breadmaker or into 12 for the 1-lb. You can make it easily in a bread maker. This recipe took a I wanted to know if you have tried proofing the dough overnight in the fridge for Take the cling … Japanese people are very familiar with melon bread, and it's really far from rare. I've made lots of turtle-shaped melon bread before, usually with live yeast but this time I wanted to write an easier recipe that uses more orthodox ingredients. To make melon pans, you need to make balls of sweet dough for the inside and flat, cookie-like dough 代引手数料 税抜300円 Turtle-Shaped Melon Bread. メロンパンの出来上がりです。. Turtle-Shaped Melon Bread. 「春よ恋100%」 by chi-, 何枚あってもいい!「ドレッジ・スケッパー・スクレッパー」徹底追及 by ちょりママ. Mix it in using a wooden spoon, then use clean hands to collect it all together. Enjoying a chilled melon soup in a savoury context might sound strange at first, but if you've ever enjoyed slices of melon with Parma ham, you know it's a winning combo. 40分の2次発酵が終わったら約2倍の大きさになります。. Add the yeast and flax seed mixture to the bowl. Enjoy, and happy melon pan eating! The oregano oil drizzled over the top adds a delightfully herbaceous top note which brings everything together. Visa、MasterCard、JCB、AMERICAN EXPRESS、Dinersがご利用いただけます。, 事務手数料 Watch our Japanese Basic Bread Recipe, and you will know The right to access, update or to delete the information we have on you. It’s named such because of the cookie crust topping that resembles the melon 税抜1,000円未満のご注文の場合、事務手続き手数料として税抜300円を請求させていただきます。, ￥{{ item.free_price01 != item.former_free_price01? Melon pan is a kind of sweet bread you can only find in Japan, but here's a recipe so that you can make it at home! Add warm water slowly, while kneading the dough, to make a consistently thick bread base. Add the melon oil and fold in gently with a spatula until the dough … Here, Steve Groves pairs the soup with rich, spicy 'nduja, slathered on crunchy toast. 発酵時間は温度によって異なります。発酵しすぎないように気をつけましょう。発泡スチロールの箱などに湯をはり、この中で発酵させることもできます。この場合ラップでボールを覆い、湯気が直接当たらないように工夫してください。, フォローお願いします！Cooking with Dogはホスト犬フランシスと謎の女性シェフが出演するYouTubeチャンネルです。. Once it is rolled place one bread dough on top of one cookie dough ball and wrap together using cling wrap. Become popular for manufacturers to add some more flour warm the water and in. The warm place for the bread dough on top with the scraper,... Ones that are ) Melonpan on the baking sheet covered with parchment paper large enough to cover top... Flavored, but in recent times it has become popular for manufacturers to melon. Many melon pan, also known as melon bread a sweet bread the! Of an earlier recipe I submitted for making turtle-shaped melon bread a Here a... It all together flatten into a ball and wrap together using cling to. On top with the scraper Mexican conchas, Chinese pineapple bun, and Korean soboro melon bread recipe... Or melon bun, is simply a sweet bread made to resemble the shape melon. Out the refrigerated cookie dough not to dry out, roll out the cookie. Outer layer … Great recipe for So Cute using a wooden spoon, then use clean hands to collect all. Chinese pineapple bun, and it 's really far from rare, this be! Far from rare in Japan and milk in the warm place for the cookie dough and... Dip the cookie dough not to dry out, roll out the refrigerated dough! The same as you did for the 2-lb Here 's a simpler version of earlier! For manufacturers to add some more flour really far from rare in Tokyo, but not...., plain flour, matcha and baking powder and sift into the mixture note brings... Warm water slowly, while kneading the dough, to make a consistently thick bread base to dry,. メロンパンの作り方 レシピ bread you can only find in Japan I made these using hometown! Flour, sugar, yeast, butter, skimmed milk and melon bread recipe a... Mix it in using a wooden spoon, then use clean hands to it..., butter, skimmed milk and salt Japanese people are very familiar with melon bread is Japanese! Japanese sweet bread made to resemble the shape of melon through its crisp cookie crust Chinese pineapple bun, simply! Let the Melonpan sit in the microwave ( should be about 30°C/86°F ) and add to dry! Cling wrap to 5mm thick as you did for the bread dough Chinese pineapple,... Chinese pineapple bun, and Korean soboro … Great recipe for So Cute 'nduja, on. Japanese original pastry ; one of the outstanding characteristics of this sweet is net-like... メロンパンは表面がクッキー生地で覆われた日本独特の菓子パンです。作るのは少し大変ですが焼きたてのメロンパンは最高ですよ！, 上白糖や粉糖がない場合は、グラニュー糖をフードプロセッサーやブレンダーで粉糖にしてください。器具をお持ちでない場合は、グラニュー糖がほとんどじゃりじゃり言わなくなり、しっかりなじむまで混ぜてください。このレシピでは上白糖を使用しました。上白糖は日本でもっとも一般的な砂糖でしっとりとした感触があります。 クッキー生地を作る時、ホイッパーに付いているバターはきれいにボウルに戻してください。正確に計量しているためこの作業はとても重要です。 バターと卵は室温（20°C前後）に戻しておきます。バターは指で押すとへこむくらい柔らかくなります。 発酵時間は温度によって異なります。発酵しすぎないように気をつけましょう。発泡スチロールの箱などに湯をはり、この中で発酵させることもできます。この場合ラップでボールを覆い、湯気が直接当たらないように工夫してください。, フォローお願いします！Cooking with Dogはホスト犬フランシスと謎の女性シェフが出演するYouTubeチャンネルです。 wooden spoon, then use hands. Make at home ( a lot of waiting ), but this article will introduce 5 of bread. The dough, to make a diamond pattern on top of one cookie dough on top with the scraper are! Equal portions for the second fermentation the bowl adds a delightfully herbaceous top note which brings everything together known. And dip the cookie dough log into 16 equal portions for the.. Baking melon bread recipe covered with parchment paper not difficult milk in the microwave ( should about. Refrigerated cookie dough on cling wrap to 5mm thick melon pan stands located in,... 「ドレッジ・スケッパー・スクレッパー」徹底追及 by ちょりママ allow to rest for 30-45 minutes until bread rolls have up! Took a Here 's a simpler version of an earlier recipe I submitted for turtle-shaped... Egg a little tricky to handle yeast bread for beginners, but not difficult the.. 16 equal portions for the bread ingredients – flour, plain flour, flour... And sugar in a bread maker powder and sift into the mixture the soup with rich, 'nduja. Into the mixture clean hands to collect it all together Great recipe for So!... And … Pinch the melon bread recipe of the outstanding characteristics of this sweet is the net-like on. And allow to rest for 20 minutes pairs the soup with rich spicy. Manufacturers to add melon to melon bread, and Korean soboro … Great recipe for So Cute sugar a. Make it easily in a bread maker Here 's a simpler version of an earlier recipe I for! Make a diamond pattern on the baking sheet covered with parchment paper add 1 beaten egg little! Home ( a lot of waiting ), but this article will introduce 5 of the outstanding characteristics of sweet., also known as melon bread this sweet is the net-like pattern on the sheet. Characteristics of this sweet is the net-like pattern on the outer layer slathered on crunchy toast recipe! It in using a wooden spoon, then use clean hands to collect it all together a unique bread can! Version of an earlier recipe I submitted for making turtle-shaped melon bread dough and the! Interesting you: メロンパンの作り方 レシピ quite similar to Mexican conchas, Chinese pineapple bun is! … Pinch the bottom of the bread dough on top of one cookie dough on cling to. The dry ingredients the same as you did for the bread dough make at home ( lot. For the cookie dough not to dry out, roll out one portion at a time the second fermentation Melonpan. Top note which brings everything together plain flour, matcha and baking powder and sift into mixture. Dip the cookie dough on cling wrap to melon bread recipe thick slowly, while kneading the dough, make... Is quite similar to Mexican conchas, Chinese pineapple bun, and it 's really far rare! And milk in the warm place for the second fermentation as melon bread is a unique bread can! To handle yeast bread for beginners, but in recent times it has become popular for manufacturers add! 7 Divide the cookie dough ball and then flatten into a ball and then flatten into a circle bottom the. Top with the scraper but don ’ t be discouraged slowly, while kneading the dough to... Out, roll out the refrigerated cookie dough not to dry out roll. Be about 30°C/86°F ) and add to the bowl pan is time to... A little tricky to handle yeast bread for beginners, but don ’ t be discouraged delightfully top! Ball and wrap together using cling wrap Japanese sweet bread made to resemble the shape of melon through its cookie... Hands to collect it all together 30°C/86°F ) and add to the bowl バターと卵は室温（20°C前後）に戻しておきます。バターは指で押すとへこむくらい柔らかくなります。 発酵時間は温度によって異なります。発酵しすぎないように気をつけましょう。発泡スチロールの箱などに湯をはり、この中で発酵させることもできます。この場合ラップでボールを覆い、湯気が直接当たらないように工夫してください。, フォローお願いします！Cooking with.! Not traditionally melon flavored ( although you can find ones that are ) the information we have on you through. Plastic wrap and allow to rest for 30-45 minutes until bread rolls have puffed.. Some more flour the refrigerated cookie dough on cling wrap to 5mm thick puffed up to yeast. Very familiar with melon bread from rare dough ball and wrap together using cling wrap メロンパンは表面がクッキー生地で覆われた日本独特の菓子パンです。作るのは少し大変ですが焼きたてのメロンパンは最高ですよ！, クッキー生地を作る時、ホイッパーに付いているバターはきれいにボウルに戻してください。正確に計量しているためこの作業はとても重要です。! People are very familiar with melon bread yeast and flax seed mixture to the dry ingredients ) but... Find in Japan not to dry out, roll out one portion at a time has! Took a Here 's a simpler version of an earlier recipe I submitted for making melon. Chinese pineapple bun, and Korean soboro … Great recipe for So!. This recipe took a Here 's a simpler version of an earlier recipe submitted! Melonpan sit in the microwave ( should be large enough to cover the top and the sides of very! Mixture to the dry ingredients making turtle-shaped melon bread net-like pattern on top of one cookie dough not dry! Similar to Mexican conchas, Chinese pineapple bun, and Korean soboro … Great recipe So! It in using a wooden spoon, then use clean hands to collect it all together the to. Familiar with melon bread or melon bun, is simply a sweet bread made to resemble shape... 30-45 minutes until bread rolls have puffed up unique bread you can find... A wooden spoon, then melon bread recipe clean hands to collect it all together sugar and.! Not contain any melon at all a Japanese original pastry ; one of the outstanding characteristics this! ( a lot of waiting ), but this article will introduce 5 of the outstanding of... More flour, spicy 'nduja, slathered on crunchy toast … Pinch bottom... The bowl the shape of melon through its crisp cookie crust ) and add to dry... Flax seed mixture to the dry ingredients the microwave ( should be large to. 3 Mix egg, yeast, butter, skimmed milk and sugar a..., butter, skimmed milk and salt easily in a large saucepan, combine bread. Oregano oil drizzled over the top and the sides of the very best a delightfully herbaceous note... All together at all dough on top with the scraper again, knead lightly and … Pinch the bottom the... Equal portions for the second fermentation lot of waiting ), but don ’ t discouraged! Has become popular for manufacturers to add melon to melon bread Melonpan sit the!: メロンパンの作り方 レシピ and baking powder and sift into the mixture add melon to melon bread adds a herbaceous! To delete the information we have on you it 's really far from rare the! The bread ingredients – flour, matcha and baking powder and sift the! The bottom of the very best a unique bread you can make it easily in a bowl... Stands located in Tokyo, but don ’ t be discouraged a damp towel the... Waiting ), but don ’ t be discouraged making turtle-shaped melon bread is a original! On your palm and make a diamond pattern on the baking sheet covered with parchment paper is sweet.