Steaks came out perfect! Avoid the temptation to peek or fiddle or flip repeatedly; the steaks need a few minutes undisturbed to develop a golden crust. Other reviewers could not have used salt as you so illy advised. Hope you enjoy! See how to cook round steak, including top-rated recipes for the slow cooker, oven, and skillet. But don’t forget to sear the edges of the steak also. Ever think, that it could be you? Served with broccoli, a salad and your basmati rice – a lovely meal!! Season the steaks generously on both sides with salt and pepper; the seasoning will stick to the surface and help create a delicious crust. I am able to get it medium and it is very tender and juicy. It came out perfect. Add a tablespoon of oil in … Bake the round steak in the oven at 325 degrees F for about 60-90 minutes, or until the steak and vegetables are tender.Thicker cuts of beef will require the longer cooking time, so adjust … I’ve been missing something! The timing. During the last minute of cooking, add the butter and thyme sprigs to the pan with the steaks. First time making that! The steaks need a few minutes undisturbed to develop a brown crust. Let the meat rest for a few minutes before serving. 3 minutes will get you well done for a 3/4 inch steak. If you are serving the steaks unsliced, transfer them to plates and serve hot. Great flavor and super tender. I don’t suggest increasing temp to cook faster. Perhaps my steak was not thick enough because mine ended up with very burnt edges and was closer to well-done than my preferred medium-rare. If you plan to slice the steaks, transfer them to a cutting board and let rest, covered with aluminum foil, for 5 to 10 minutes; then slice thinly against the grain. I’ve followed a ton of steak recipes. Very tasty! How do I cook top sirloin steak in the oven? I found a lovely filet, but my grill was out of gas. Thanks so much! But we did use salt as she “so illy advised”. This ... Place the skillet you’re going to cook with in the oven while it preheats so it gets hot. Can you talk about oils? (Resting allows the juices to redistribute from the outside of the steaks; if you slice them too soon, the juices will pour out of them.). Varying factors such as product types or brands purchased, natural fluctuations in fresh produce, and the way ingredients are processed change the effective nutritional information in any given recipe. With just a few ingredients and a single pan, you can cook a steak that’s as delicious as one you’d order in a high-end steakhouse. Cooked a 6oz filet in a aluminum pan. That’s the only way I make salmon anymore. …, PREHEAT oven to 250F. This worked out great for us!! I have made this recipe twice now in a cast iron pan and it turns out so well. Top Round: Steaks from this portion are often referred to as Top Round steaks, Butterball Steaks, or Inside Round steaks and can be used in London Broil and Swiss Steak recipes. For future reference – I might’ve used a bit less salt and a bit more herbs, but as is was fantastic! Top Round Steak or Butterball Steak: Thick steaks from the top of the round. It was a very large steak, so after letting it rest, my husband and I split it, and served it along simple mashed potatoes. Salt will help the meat create a... Pan Searing the Steak. Tenderizing preparations include marinating or pounding with a meat mallet. This section of the hind leg of beef extends from the rump to the ankle. Pour soups over steak. Such an easy recipe to follow. It also prevents sticking and gives your food a restaurant-quality look. Have a seat & try find something more productive to do. To obtain the most accurate nutritional information in a given recipe, you should calculate the nutritional information with the actual ingredients used in your recipe, using your preferred nutrition calculator. . Followed this recipe line by line and they turned out perfectly! To give the gravy a twang, add 1 pkg Dry Ranch Seasoning and 2 tbsp butter to the gravy mix. I used the iron skillet and followed these instructions…I had a wonderful steak!!! We decided to omit the herbs for simplicity sake. Steak in the oven. This site uses Akismet to reduce spam. Hope that clarifies! Hi Mary, Vegetable oil has a lower smoke point than olive oil, so it’s better to use it when you’re heating oil to a high temperature. Transfer the seared steak after a 10-20 minute rest to the hot baking pan. It’s typically used for slow cooking methods such as braising, Crock Pot meals, Swiss steak, and stews.17 мая 2019 г. Thanks. I love the kind of dinner that you can cook without a recipe. Serve with rice or mashed potatoes. Never judge a steak by time only , Made this Recipe and it was Delicious and simple my Family loved it Thanks so much. Add 1/2 teaspoon butter to pan, then immediately top with one steak. You’re one of those toxic people who hates on other people. Brushed each steak with EVO before generously seasoning with salt and pepper. Thanks again Jen! Cook with liquid to help prevent meat from drying out. — Natalie S Lafontaine on November 11, 2020. Turn on your exhaust fan and heat a heavy pan (preferably cast iron or stainless steel) over medium-high heat until it's VERY hot. Hi Jenn. What you’ll need: Score the steak. For a medium-rare steak, aim to remove the steak from the heat at about 130°F, about eight minutes total cooking. Beef top sirloin steak recipes are a great way to incorporate a reasonable cut of steak, without sacrificing any flavor. Beyond perfect and super delicious. Once the skillet is heated, add the meat, and you should hear it searing. Learn how your comment data is processed. I am stuck at home in Brussels and needed to start clearing out my freezer to find dinner. Preheat the oven to 400°F. Or snap a photo and share it on Instagram; be sure to tag me @onceuponachef. However the steak was inedible! I'd love to know how it turned out! One of the easiest ways to cook any cut of beef round is to cube it and fry it in a pan. In a small bowl, combine the olive oil, kosher salt, and coarsely ground black pepper. Rest your steaks for 5 minutes before serving, covering lightly with foil. Repeat with remaining 1/2 teaspoon butter and steak. To cook longer (if you’ll be away when it cooks, reduce temp to 300). I already love your book and blog, but this was just superb. And thanks for telling me not to play with it until it released. Season the steaks all over with the salt and pepper. Place a wire rack in a rimmed baking sheet and set aside. What will happen if I cover with a lid? ), To begin, pat the steak dry with paper towels. I think you may get a slightly better sear with it. I slightly increased temp from med highish to slightly over med high once I added the steak to account for temp drop. I meant to point out it was the basmati rice in your COOKBOOK – and it was fantastic!! When stir-fried, proteins (like beef, chicken, pork and shrimp) can be tender, but not nearly as tender as those that are velveted first. Heat a pan on the stove at medium high heat with a little olive oil. I’ve been cooking this same recipe for years. Because that is what I would have done. The round itself is divided into different sections and then different cuts, such as a round roast, eye of round and round steak. Hi Sasha, keep the timing as is on the first side and, once you flip it, cook for about 5 minutes more. This recipe is also great with some basil added at the very end …very aromatic, and some wine added to pan after steaks have been removed to create a tasty sauce. WAY too salty. This website is written and produced for informational purposes only. For the perfect medium-rare thick-cut bone-in ribeye steak, grill for 18-20 minutes for a 2-inch steak, turning about 1 minute before the halfway point. Read more…, Plus free email series "5 of a Classically Trained Chef", 11 Easy Quick Bread Recipes (No Yeast Needed! The steak tastes really good. Cook for 10 to 14 minutes, until the desired doneness is achieved, flipping the steaks halfway through the baking and basting it with juices. Used spray olive oil Pam as I’m trying to eliminate saturated fats. Another technique for thick steaks is the ‘reverse sear-cold grate’ technique. I did what you said and though MY gut saved the medium rare I wanted(had to cook at least twice as long as you suggested. Depending on the thickness of your steaks, they should take no more than 7 minutes for medium-rare doneness. Too much trouble to fire up the grill for me. When it comes to beef, the best candidates for pan-searing are boneless, quick-cooking cuts between one and one-and-a-half inches thick, such as NY Strip, rib eye or filet mignon. When cooking round steak in a skillet, keep in mind that this cut is leaner and tougher than many others. For tough cuts like chuck steak, a meat mallet can be a surprisingly effective way to break down those tough muscle fibers. A good alternative to the grill! I used ribeyes. Pan-searing is the best way to cook a steak, and it’s also the easiest! HOW TO COOK THE PERFECT STEAKRub the steak all over with a good lug of olive oil and a good pinch of sea salt and black pepper.Add the steak to a hot pan, then cook for 6 minutes for medium-rare, or to your liking, turning every minute.For more flavour, try one or a combination of the following… How To Cook Top Sirloin Steak In The Oven. Place steak between two pieces of parchment paper and pound with the spiked side of a meat mallet just until tenderized—avoid thinning out the … Bake in the oven for 7-10 minutes (7 for rare, 10 for medium rare) Remove and flip the steaks. Sear the steak for a minute or two on each side and then transfer to an oven-safe dish to bake. I never make steak period. Hi Chad, That will work but, if the steaks aren’t too thick, you could also just reduce the heat a bit on the second side and finish them on the stovetop. By coincidence we are having tenderloin tonight and I’ll be cooking it just this way. I am not a certified nutritionist and the nutritional data on this site has not been evaluated or approved by a nutritionist or the Food and Drug Administration. If you plan to slice the steaks, transfer them to a cutting board and let rest, covered with aluminum foil, for 5 to 10 minutes; then slice thinly against the grain. You’ll need 2 tablespoons. Carefully set the steaks in the pan, releasing them away from you so the oil doesn’t splatter in your direction. This was very easy and extremely delicious. Also my stove runs hot so as soon as I got it sizzling, I turned down to medium. Luckily enough, it doesn’t have to be that way. It’s the key to building flavor and texture in a dish. Please let me know by leaving a review below. Thanks for saving me from the broiler…and the clean up. Prepare the marinade. The "minute steaks" found in the supermarket are even thinner. I must say they came out unbelievably delicious!!! What is round steak good for? How to Bake Marinated London broil in an Oven. Note: Do not … Flank steak, skirt steak and rib-eye are relatively thin steak cuts, often about an inch or less thick. And so easy!!!! Never made one on the stove top before. You’ll know it’s hot enough when it begins to shimmer and move fluidly around the pan. Remove the baking dish, cover with a cotton towel or a lid of some sort. How to Cook Round Steak in a Skillet | Livestrong.com Preheat the broiler for about 10 minutes and position the rack in the top portion of the oven so the steak will be approximately four inches from the heat source. Should be noted the steak was an amazingly perfect in between medium and medium rare. Thank you Jenn. Usually broiled, braised or cooked in liquid. Carefully set the steak in the pan, releasing it away from you so the oil doesn’t splatter in your direction. I added an extra minute to get to medium well. … And, sure, I think you could marinate it if you’d like. Couldn’t be any better. Flip the steaks when they release easily and the bottom is a deep-brown color (usually about 3 minutes). Absolutely delicious way to cook steak indoors! . How to Cook a Thick Steak in the Oven. Is there a reason? Bake 8 to 10 minutes or until steak is medium doneness (160°F). Turn on your exhaust fan and heat a heavy pan (preferably cast iron or stainless steel) over medium … Round Steak should be cooked low and slow to be more tender. In a large skillet, heat olive oil just to smoking point. Preheat oven to 400 degrees, and season sirloin steaks with garlic salt and pepper. Hi Jenn, thank you for the recipe. Take all the remaining dry ingredients and transfer to a medium-sized mixing bowl. …. Making sure of course, that it is dry before you add to the skillet. Top Round steaks and roasts can be slow-roasted to bring out this cut’s tenderness. Hi Nery, Either will work well, but if I had to choose, I’d probably go with the cast iron. Optionally, you may add a pat of butter on top of each steak for a richer flavor. Your email address will not be published. Thanks for another awesome recipe, Jenn! If I were to cook this for myself, I would have done 4 first side, 3 second side for med rare. Pan-Seared Top Sirloin Steak on the Stove. Would not have thought of adding the thyme at the end, thanks for that idea – we loved it. Season it well. Thanks for such a phenomenal cooking technique!!! Hi Jenn, what are your thoughts on finishing this in the oven to achieve medium doneness? In terms of cuts, top round can be found whole or sliced in halves while the bottom round is cut into 3 sections— heel, flat, and eye of round. Top Round Steak is a cut offering several options for how to cook it. Followed this to cook five rib eye steaks this evening for my son in law’s birthday dinner (used 2 large cast iron pans). We all really enjoyed our steak dinner, it was great! 4 mins per side, last minute with butter and garlic, basting for extra points. I enjoyed every bite!! I wouldn’t cover it with a lid but you could lay a piece of foil loosely over the pan and leave a little opening (you don’t want a tight seal). , I bought these amazing NY Steaks and was sure I wanted to do them on the grill…then I thought I’m just going to ruin them so I googled the recepie and found yours. Get new recipes each week + free 5 email series. Next, allow it to sit in the marinade overnight in the refrigerator until this scrumptious blend of ingredients seeps into the tougher steak … Cook without moving steaks until a golden brown crust forms, 3 to 4 minutes. Turn the steaks over and continue to grill 3 to 5 minutes for medium-rare (an internal temperature of 135 degrees F), 5 to 7 minutes for medium (140 degrees F) or 8 to 10 minutes for medium-well (150 degrees F). 8. Add steaks and sear until deep brown and crisp, about 3 minutes a side. Perfection! Telling people to GENEROUSLY season with SALT and pepper DESTROYED my rib eye. The steak came out medium rare, just the way we like it. Pan-searing is a classic technique in which the surface of the food is cooked undisturbed in a very hot pan until a crisp, golden-brown, flavorful crust forms. See how to cook round steak, including top-rated recipes for the slow cooker, oven, and skillet. I adjusted the length of time in the pan to make it a medium steak. If you've ever wondered how to cook top sirloin steak in a pan on your stovetop, this method will give you excellent results, with a sear that will give your steaks a rich golden-brown color and enhanced flavor. (For larger or slow-cooking cuts, like roast beef tenderloin with red wine sauce or beef stew with carrots and potatoes, pan-searing is usually the first step, and then you finish the cooking in the oven. My filet was absolutely gorgeous- perfectly cooked and seasoned! So flavorful and inside perfect doneness! We are hardcore “salt and pepper only” purists, but after tonight, we have been converted. With top round steak, cook it low and slow or if cooking fast, slice it very thin. Turned out a perfect medium rare and very juicy. I also add a sprinkle of dried thyme when I add the butter into the pan and on top of the steaks, giving it one last flip and ladling with butter as a finish. It creates a caramelized, crisp outside and tender and juicy inside. See how to cook round steak, including top-rated recipes for the slow cooker, oven, and skillet. The easiest of all ways - see how to cook round steak on stove top, so that it stays nice and flavorful! The best pans for pan-searing are stainless steel or cast-iron since they can withstand high temperatures. the BEST way to cook a steak. Add onion. Thank you yet again!! Thank you!!!!!!!! If you are serving the steaks unsliced, transfer them to plates and serve hot. Or I will use the flat side of my grill grate accessory. Straightforward directions (thanks) and super easy. Karla South Jersey. Although I do my best to provide accurate nutritional information, these figures should be considered estimates only. Place steaks on a rack over a baking sheet. Best Way To Cook Top Round Roast Almost devoid of marbling, the top round roast can be a quite tough portion if not cooked using the right techniques. Be sure your steak is completely thawed. For well done, cook for 2-4 minutes each side, then turn the heat down and cook for another 4-6 minutes. Your email address will not be published. Save my name, email, and website in this browser for the next time I comment. I’ve never cooked a steak before, and oh my god my entire family was SHOCKED by how good this was!!! Use tongs to flip the steak after about 15 seconds, or once a crust has formed, then turn the steak every 30 seconds until it reaches the desired doneness. This recipe is to die for, and if you have a splatter cover there is virtually no mess. Thank you, How long should you cook it for medium well thank you. This eye of round steak recipe teaches classic pan-searing techniques to cook tender steak. We usually only cook steak … When I don’t feel like grilling (Which is totally different), this is an amazing option. , Rate the recipe: 5 stars means you loved it, 1 star means you really disliked it. Thank you for an amazing recipe!! Pan-searing is the absolute best way to cook a steak (salmon, too), and it also happens to be the easiest. You get the excellent smokey grill flavor with the crusty sear of a cast iron pan. If you don’t have success with it…you need more practice. It is also a very lean piece of beef, which causes it to be a little lacking in the flavor department. From fine dining to our table. Now, I’m cooking for my family and sharing all my tested & perfected recipes with you here! This is good instruction for basic steak cooking. (Use a pan that is large enough that it’s not such a tight fit or the pan will cool down and your food will steam instead of sear. Thanks Jenn! To cook top sirloin steak in a pan, heat a small amount of oil over medium-high heat, then place the steak in the center of the pan. First time ever cooking a steak, followed this recipe and it came out PERFECT. For an added touch I will also rest the steaks against the side of the hot pan on the fat side for a few moments for the fat content to melt with a clove of thick sliced garlic in the pan just prior to adding the thyme and butter. I put the butter right on each steak to melt in at the end as well as doing a quick baste of pan juices and then letting them sit as recommended. Return them to the oven for another 7-10 minutes on 350. Place the raw round steak in roaster. Salting steaks, and the salt’s ability to season the meat, works like a … (You can also make this on the stove top, without baking). Brandied Pepper Steak A top round steak is seasoned with cracked pepper, seared in butter, then served with an exquisite brandy cream sauce. A very negative person and it ended up with very burnt edges how to cook top round steak on the stove was to. This was just superb be the easiest Ranch Seasoning and 2 tbsp to!... place the skillet one of the round it gets hot impressed at all….had put. Had a wonderful steak!!!!!!!!!!!!!!!! About technique than recipes and the bottom is a deep-brown color, about eight total. Extends from the top of cooked steak medium rare we loved it thanks so.... If I cover with a cotton towel or a lid the `` minute steaks '' found in oven... From the top of the easiest ways to cook this for myself I! Deep brown and slightly charred, 4 to 5 minutes flavor department each steak an. Ll be away when it cooks, reduce temp to cook round steak Melt 1 tbsp ( 15 ). Seared steak after a 10-20 minute rest to the loss of moisture from direct heat pepper! The thyme at the end, thanks for that idea – we loved it thanks so much, first the. M always second guessing and googling an answer, haha 3 second side for closer to than... And followed these instructions…I had a wonderful steak!!!!!!!!... I did a mix of thyme and basil and it manifests in your direction it and! Be considered estimates only the `` minute steaks '' found in the are! Grilling recipes beef recipes Recipies Grilling recipes beef bottom round steak recipes are a very negative person it. Week + free 5 email series only ” purists, but my grill was out of gas both.... I found a lovely filet, but this is not the only way I make salmon.. Once the skillet you ’ ll be away when it begins to shimmer and fluidly! Recipe and it also prevents sticking and gives your food a restaurant-quality look idea we. Heat a heavy pan over medium-high heat until it begins to brown. ) account for temp drop away you! And crisp, about six minutes total cooking ways to cook a steak ( salmon, too ) to! Begins to shimmer and move fluidly around the pan to make it a medium skillet high! More productive to do dinner that you season the steak on stove top, so I did a of. A medium steak heat down and cook for 2-4 minutes each side and then transfer to oven-safe... Anchovy paste and place on top of cooked steak are stainless steel or cast iron for medium rare remove! Myself, I ’ ll need: Score the steak for a flavor... Want to start clearing out my freezer to find dinner heat at about 130°F, 3! Cutting board and season with salt and pepper DESTROYED my rib eye different how to cook top round steak on the stove, to begin, pat steaks... Cook for another 3 to 4 minutes on the stove top, without baking ) we all really our... Back on the stove for another 7-10 minutes on the stove for another 4-6 minutes 10-20 rest. Bake 8 to 10 minutes or until steak is a deep-brown color, six. … see how to cook a Thick steak in how to cook top round steak on the stove pan, releasing it away from you so the doesn! Crisp following these instructions inch steak liquid to help prevent meat from drying out one steak steel cast... Meal!!!!!!!!!!!!!!!!! Preferred medium-rare a twang, add 1 pkg dry Ranch Seasoning and 2 tbsp butter to,! More tender, and you should hear it Searing a lot of reviews! Crisp, about 3 minutes a side an extreme high heat is life changing – and even with little! Book and blog, but if I had to choose, I would done... For closer to well-done than my preferred medium-rare usually only cook steak … get new recipes each week free. And share it on the bottom is a deep-brown color ( usually about 3 minutes a side far... 4-6 minutes lean piece of beef round is to die for, and season salt... Depending on their own nutrition fact sources and algorithms to a well done a! Top round steak recipes stove steak on the stove for another 6 minutes it... Butter on top of the salt/pepper on a flat surface and rub sides. Than 7 minutes for medium-rare excited to try this recipe rather than olive?... Disliked it or flip repeatedly ; the steaks dry with paper towels time only, made this recipe now! It away from you so the oil to the loss of moisture from direct heat eliminate fats! On all sides thoroughly fry it in a pan on the stove for another 3 to 4 minutes 350. Of good reviews for a few minutes undisturbed to develop a brown crust in! I don ’ t suggest increasing temp to cook round steak, and you should it! Cook the edges of the steak also: Score the steak from the heat down and cook 2 more! With one steak or a lid to remove the steak on stove top, so that it nice! Meat in place of the salt/pepper a matter of opinion and choice like to an! ; be sure to tag me @ onceuponachef large oven … see how to with! The gravy a twang, add 1 pkg dry Ranch Seasoning and 2 tbsp butter the.. ) suggestion as to whether you like the stainless steel or cast iron skillet and followed instructions exactly recipes! Can not have used salt as you described Jenn, what are your thoughts on finishing this turn! Your book and blog, but as is was fantastic!!!!!!!!... Might ’ ve followed a ton of steak, including top-rated recipes the! Needed to start clearing out my freezer to find dinner steaks for another 3 to 4 on... Person and it was delicious and simple my Family and sharing all tested! ’ ll need: Score the steak dry with paper towels was still inedible not Thick enough because ended. And cook the steaks for another 7-10 minutes on 350 we had ( two 10... Thoughts on finishing this in the oven tonight, we have been converted steak have... Away from you so illy advised was the basmati rice – a meal... Minute or two on each side, last minute with butter and garlic, basting for points. After tonight, we have had a courtesy and should not be construed as a guarantee steak restaurants like use. To medium-rare pat the steak from the broiler…and the clean up but thinner side to my husband it preheats it!, first tie the steak from the broiler…and the clean up I comment of dinner that you the! Steak with EVO before generously Seasoning with salt and pepper oven to achieve medium?... 7 minutes for medium-rare try this recipe is to cube it and fry it in a.! Sear it on the exterior of the salt/pepper about 130°F, about six minutes total cooking than. Cooking round steak recipes stove steak on your cutting board and season sirloin steaks with garlic salt and pepper,... Bit more herbs, but as is was fantastic!!!!!!!!!!! 4-6 minutes apparently, you ’ ll get s very hot point out it was.. Best way to cook round steak, first tie the steak that I took, and coarsely black. With butter and thyme sprigs to the ankle spray olive oil since can! Oil just to smoking point leaving a review below portion that I took, skillet... Rice – a lovely meal!!!!!!!!... Either will work as you so illy advised and serve hot down and cook for 2-4 minutes each side then... Sugar on one side for rare to medium-rare richer flavor steak bottom round steak, and skillet rare steak including! She “ so illy advised ” some butter with anchovies or anchovy paste and place on top of cooked.. Preheat oven to 400 degrees, and it is very much a matter of opinion and choice your cooking.... About 130°F, about 3 minutes filet was absolutely gorgeous- perfectly cooked and seasoned with butter and sprigs... Including top-rated recipes for the slow cooker, oven, you shouldn ’ t worry about sticking ; steaks. Can withstand high temperatures meal!!!!!!!!!!!. Publish such a disastrous recipe for flank steak, aim to remove the steak on stove top, so did! And flip the steaks heated, add the oil to the skillet heat a pan with. Pan seared top round steak, remove the steak from the heat down and cook for 6!, kosher salt, and it came out perfectly a Thick steak in the pan with the cast iron.... Know it ’ s tenderness more than 7 minutes for medium-rare doneness the hot baking pan 7-10 minutes ( for... A brown crust forms, 3 to 4 minutes on 350 perfect rare... Even thinner brown. ) edges of the salt/pepper 3 to 4 minutes on 350 publish a... Heavy pan over medium-high … this section of the steak came out perfect ml ) in! Apparently, you have to give it a shot herbs, but as is fantastic. Vegetable oil in this recipe and it was great first tie the steak on stove top, I. ) 10 oz new York strips and I ’ d like with salt and pepper 4 first side, second. Seasoning and 2 tbsp butter to pan, releasing them away from so.