Remove from the oven and spoon the remaining sugar mixture over the tenderloins. Grilled Bourbon Pork Tenderloin – better than any restaurant!!! Set up the grill for indirect grilling and preheat to medium. Cover and cook for 30 minutes or until meat thermometer registers 160°, turning and basting pork occasionally with 1/2 cup marinade. So get your fill of delicious pork with this smoked tenderloin recipe. print recipe. 2 very large cloves Garlic. Jump to Recipe Print Recipe. Cook at 400ºF for 10 to 12 minutes, until an instant-read thermometer stuck in the thickest part of the meat reads 145°F. Using 8 pieces of bacon (cut in half and ¾ as describe above), wrap the pork tenderloin and secure the bacon with toothpicks. Cook Time 20 minutes. The star of this dish is the tenderloin and not the bacon, for once. Place the pork on grill rack coated with cooking spray. So get your fill of delicious pork with this smoked tenderloin recipe. https://www.foodnetwork.com/.../grilled-pork-tenderloin-recipe-1917672 Servings 6. For the sauce melt 2 butter in a saucepan over medium-high heat. 2 lbs Pork tenderloins. We have a gas grill and used a smoker box with mesquite wood chips. Sprinkle salt and pepper over pork. Jun 29, 2017 - Grilled Bourbon Pork Tenderloin - better than any restaurant!!! Butterfly pork loin filet by slicing down the middle lengthwise without cutting all the way through. For the Indoor/Outdoor Grill, preheat grill to setting 4. Can use marinade on chicken and steak too. Bourbon Molassesglazed Grilled Pork Tenderloin | Just A Pinch Trim any silverskin from the tenderloins with a sharp knife. Course Main Course . Share. Recipe by Amee's Savory Dish |Healthy Recipes & Fitness. Do not overcook! Spoon half of the sugar mixture over the pork and roast for 45 minutes. Pork tenderloins marinated in bourbon, brown sugar, soy sauce, Worcestershire, lemon juice, and garlic. Place pork on a rimmed baking sheet. Open filet to lay flat and grill for 5 minutes, brushing or spooning peach sauce on top. Grill the pork tenderloin over high heat until golden brown and cooked through, 3 to 4 minutes per side, 12 to 16 minutes in all. Just don't tell them how simple … Add shallots, cook 1 minute. Whisk together bourbon, brown sugar, soy sauce, Worcestershire, lemon juice and garlic powder. I used this marinade on pork tenderloin, but it would be great on steaks or chicken too. Place the pork tenderloin on the grill. Heat a large cast-iron pan over medium-high heat, and lightly coat with canola oil. And only 5 ingredients!! Cajun Grilled Pork Tenderloin with Bourbon-Mustard Glaze (5) Write Review. Let rest a few minutes when done, then slice in ½-inch thick slices to serve. All images and text © Plain Chicken, Inc. Rotel Sausage and Cream Cheese Crescents – only 4 ingredients! The pork needs to marinate a few hours to overnight. I used Maker’s Mark and Jack Daniel’s. Oil the grill grates and heat grill to high heat. Place 1 slice pork tenderloin and 1 Grilled Peach slice on each corn bread square.Grilled Peaches: Mix 1 package McCormick® Grill Mates® Brown Sugar Bourbon Marinade, 1/4 cup each packed brown sugar and melted butter, and 1 Produce. Set grill to high heat (about 400°F). Brush some of the bourbon sauce generously over the top of the tenderloin. Remove from oven and let rest for 5 minutes before slicing. This Grilled Bourbon Pork Tenderloin was five stars! To cook pork tenderloin without a grill, pan-sear pork tenderloin for 2 minutes on all sides. add review #17174; serves/makes: ready in: 30-60 minutes 2 reviews. Pat the pork tenderloin dry, and season with salt and pepper. This salad of peppery arugula and ripe figs would wake up … We also are quite particular about Asian cuisine and live in a small town where none is available. Enjoy! The original came from About.com, but she made her own tweaks and it turned out soooo good! Arrange the tenderloins on the grill grate and grill for 6 to 8 minutes per side, rolling with tongs, or until the internal temperature reaches 145℉ when read on an instant-read meat thermometer. Cuisine: Traditional. Marinade: In a small mixing bowl or a resealable bag, combine the bourbon, soy sauce, brown sugar, mustard, Worcestershire sauce, and pepper and whisk or mash to mix. Grilled Pork Tenderloin with Bourbon Peach BBQ Sauce, tender pork grilled and slathered with homemade bbq sauce! Amee Course Main Course . 10 ingredients. A recipe for how to grill pork tenderloin that is perfectly juicy - with a cherry bourbon glaze to finish. I am a southern girl raised in South Carolina and currently living in the Charlotte, NC area with my husband and two children. Grilled pork tenderloin recipe has a sweet & smoke taste that will have your holiday party guests coming back for seconds. I don’t know that exact cooking time for a pork loin. As an Amazon Associate I earn from qualifying purchases. I am your newest follower and look forward to your posts. Its lack of fat makes it a smart choice for meat lovers looking to be more health-conscious. We make this at least once a month. But it is still crucial, insulating the delicate pork and keeping it from drying out. A recipe for how to grill pork tenderloin that is perfectly juicy - with a cherry bourbon glaze to finish. Discover (and save!) Grilled Pork Tenderloin with Bourbon Peach BBQ Sauce, tender pork grilled … We served this with some potatoes and green beans. For the last 5 minutes, baste the tenderloin on all sides with the bourbon glaze in the bowl. Ingredients. We make this at least once a month. Stir in bourbon, cream and honey. Prepare grill. Author Foodtastic Mom. Do not overcook it! Place seasoned filets on the grill and grill for 4-5 minutes per side. If using a gas grill, place … This grilled bourbon pork tenderloin is flavorful and easy made with Kentucky bourbon, soy sauce, brown sugar, garlic, dijon mustard, and spices. We recommend our Wicked Sweet Bourbon Seasoning. This is why I don’t bother brining the tenderloin before smoking it, like I normally would. 1h 15m Ready In. So delish! Sausage, cream cheese, Rotel diced tomatoes and green chiles, and…, Sausage Gravy Breakfast Skillet – an easy one-pan breakfast casserole! Remove filets from grill and allow to rest for 5-10 minutes before slicing. I used Maker’s 46 for the bourbon in this marinade. Sausage, diced tomatoes and green…. If you purchase something through any link, I may receive a small commission at no extra charge to you. Pin. Cut the pork … email recipe. Place tenderloin and marinade in a food storage bag; refrigerate for 4 hours or overnight. However, its lean nature also raises concerns about dryness. Modified: Jul 23, 2020 by Amee Livingston. Flavorful smoke adds plenty of robust flavor to this blank canvas. I got the recipe…, Mashed Potato Casserole – great make-ahead side dish for the holidays! It is a really good all-purpose marinade. This grilled bourbon pork tenderloin is flavorful and easy made with Kentucky bourbon, soy sauce, brown sugar, garlic, dijon mustard, and spices. Pork tenderloin is a very lean cut of meat. SO good! Bring to a boil; cook until liquid is reduced to about 1/2 cup, stirring occasionally. Use a meat thermometer and check for an internal temperature of 145ºF. Pat the pork tenderloin dry, and season with salt and pepper. Recipe: #10819. Cook Time 40 mins. Fig and Arugula Salad. https://barbecuebible.com/recipe/bourbon-brown-sugar-smoked-pork-l It gives the meat so much great flavor! Transfer the tenderloin to a cutting board and thinly slice on the diagonal. 65m PT65M Cook Time. Can use marinade on chicken and steak too. Course: Main Course. , Your email address will not be published. How to Keep Grilled Pork Tenderloin Juicy. Unless otherwise noted, all images and content here on Plain Chicken® are original and copyright protected under the Digital Millennium Copyright Act. https://www.plainchicken.com/grilled-bourbon-pork-tenderloin/. *I doubled this recipe for two tenderloins and marinated it overnight. Meat . Grilled Pork Tenderloin with Cherry Bourbon … We truly look forward to preparing it again and find that it will be a wonderful meal to serve guests. SO addictive!! And I wanted an oven baked pork tenderloin as opposed to a grilled pork tenderloin recipe. Place the lime zest, lime juice, honey, salt, and garlic powder in a small, lidded jar and shake to … This easy grill recipe is packed with protein and perfect for meal prep! Remove the pork and discard the marinade. Cover and cook for 30 minutes or until meat thermometer registers 160°, turning and basting pork occasionally with 1/2 cup marinade. You can use your favorite bourbon or whisky in the marinade. 2 unseasoned pork tenderloins, about 1 lb each (see note below) Remove pork from bag, reserving marinade. https://www.delish.com/.../a20079290/best-grilled-pork-tenderloin-recipe Cuisine American . Cut each corn bread strip into 1 1/2-inch squares. I do not have a grill, can you bake this possibly? It turns out very juicy and incredibly delicious!! (The pork will still be slightly pink in the center. Remove pork from marinade and grill until internal temperature reaches 145ºF. May 23, 2011 Filed Under: American, Gluten Free, Grilling, Main Course, Pork Tagged With: grill recipes, main course, pork, This pork looks amazing! You can make this with an entire tenderloin; or, with thick loin cuts. Calories 275 kcal. Jul 20, 2020 - This Pin was discovered by Cassandra Rowell. Easiest Grilled Pork Tenderloin with Cherry Bourbon Glaze. I found this Pork Tenderloin, along with two lovely dishes to accompany it on Pinterest and my husband implemented it perfectly! ingredients. Meanwhile, combine the chili powder, cinnamon, salt and allspice; rub over pork slices. Rate this Grilled Bourbon-Marinated Pork Chops or Pork Tenderloins recipe with 8 pork chops (about 3/4-inch thick or thicker or use 2 tenderloins), 3/4 cup low sodium soy sauce (use only low sodium), 1/2 cup bourbon, 1/4 cup worcestershire sauce, 1/4 cup … We always prep the meat the night before and let it sit in the marinade overnight. I’m so glad that you enjoyed it! Pin this recipe to your favorite board now to remember it later! Copyright © 2007-2021 Stephanie Parker | Plain Chicken, Inc. All Rights Reserved. https://www.allrecipes.com/recipe/14726/grilled-pork-tenderloin It’s definitely going in my favorites file. SO…. Simply grill and serve. Prepare grill. Baste often while cooking. Oil grill grates well. 10 ingredients. After 30 minutes on the grill (from Step 3), turn and baste the tenderloin with the bourbon-mustard glaze. Super easy to make and tastes fantastic! That is Chicken Legs’ bourbon of choice, so we always have a bottle in the house. « Adorable Carnival Clown Cupcakes For Kids. This grilled bourbon pork tenderloin is flavorful and easy made with Kentucky bourbon, soy sauce, brown sugar, garlic, dijon mustard, and spices. It is a lean, tender piece of meat, so you'll want to be sure not to overcook it. ⭐️⭐️⭐️⭐️⭐️ Only a few simple ingredients to make an amazing restaurant quality meal! Transfer to a plate and tent with foil and let rest for 5 minutes. Calories: 724 kcal. We LOVED this pork! Recipe by Southern Living July 2004 The lightly spiced mustard and Bourbon sauce liven up a pork tenderloin nicely. Can use any bourbon or whiskey you prefer. A properly grilled pork tenderloin will make you look like the grill master. I love to cook using pork and am always looking for new recipes. Everyone LOVES this easy marinade recipe. This grilled bourbon pork tenderloin is flavorful and easy made with Kentucky bourbon, soy sauce, brown sugar, garlic, dijon mustard, and spices. Season the pork tenderloins with the salt and pepper; place in the baking dish. Cook 4 inches from a hot charcoal fire for 15 to 25 minutes or until the pork has reached 165 degrees internally and is no longer pink in the center - careful! 4.75 from 4 votes. Terrific! Only 5 ingredients…, Glazed Mississippi Sin Crescents – ham, cheddar, swiss, cream cheese, hot sauce, green onions, and Worcestershire mixed together and baked…, Creamy Sausage Rotel Pasta – I am addicted to this quick and easy pasta dish!! I had just purchased a couple of pork tenderloins and I was trying to decide how to prepare them. Fresh herbs are never a bad idea. https://www.southernliving.com/food/entertaining/pork-tenderloin-recipes We ate the leftovers for lunch the next day, and the pork was equally delicious! Cut the pork into 1/4-inch-thick slices; set aside, and keep warm. Here are a few of our favorite recipes from the blog that go great with this yummy pork tenderloin: THE ULTIMATE Cracked Out Potatoes – cheddar, bacon and ranch. Just make sure it has a 145ºF internal temperature. Liz, I am so happy that you enjoy the blog:) I look forward to visiting your foodie blog, too! You will get some of the bourbon flavor in the meat. Transfer the pan to the oven and roast the tenderloin until it reaches 140°F for medium, about 15-20 minutes, or 150°F for medium-well 25-30 minutes. Place in a large resealable plastic bag. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Place the pork on grill rack coated with cooking spray. Super tender, juicy pork tenderloin marinated in a quick maple bourbon marinade, browned on the stovetop and then quickly roasted in the oven. Cut off string and slice. Pork tenderloin is a very lean cut of meat. Because pork tenderloins are so lean, we grill … I really wanted to ditch the marinade process and simplify the recipe to make a gourmet pork tenderloin recipe that was quick to the table and big on flavor. 10m PT10M Prep Time. Nov 23, 2018 - This grilled bourbon pork tenderloin is flavorful and easy made with Kentucky bourbon and soy sauce and packed with protein. Super tender, juicy pork tenderloin marinated in a quick maple bourbon marinade, browned on the stovetop and then quickly roasted in the oven. Grilled Bacon-Wrapped Pork Tenderloin Medallions: Identifying Perfect Seasoning and Sides. Pork tenderloins marinated in bourbon, brown sugar, soy sauce, Worcestershire, lemon juice, and garlic. Your email address will not be published. Use a meat thermometer to check for an internal temperature of 145ºF. This easy grill recipe is packed with protein and perfect for meal prep! This is how to keep pork tenderloin nice and moist: Use a Marinade. Ingredients. I really wanted to ditch the marinade process and simplify the recipe to make a gourmet pork tenderloin recipe that was quick to the table and big on flavor. November 3, 2014 By Rina-- I Thee Cook 4 Comments. Though tenderloin is extra juicy, it tends to have a mild flavor, so seasoning should be brought in for the assist. 10 Favorite Protein Packed Shakes to Boost your Overall Health! Place on grill. Cuisine … Servings: 8 servings. This grilled bourbon pork tenderloin is flavorful and easy made with Kentucky bourbon, soy sauce, brown sugar, garlic, dijon mustard, and spices. In blender or food processor, combine bourbon, soy sauce, brown sugar, garlic, mustard, ginger, Worcestershire sauce, hot sauce, and oil; pulse until smooth. All topped with an irresistible, flavor-packed maple bourbon … I’d give it 10 stars! I usually brown the pork tenderloin in the skillet on all sides and then pop it in the oven at 400ºF for about 18 to 20 minutes. All topped with an irresistible, flavor-packed maple bourbon glaze. This grilled bourbon pork tenderloin is flavorful and easy made with Kentucky bourbon, soy sauce, brown sugar, garlic, dijon mustard, and spices. 2 lbs Pork tenderloins. Perfect for meal prep! (The pork will still be slightly pink in the center. Make sure that you “like” my page on facebook for link party updates. Easiest Grilled Pork Tenderloin with Cherry Bourbon Glaze. This Grilled Bourbon Pork Tenderloin was hands-down better than any pork I’ve eaten in a restaurant. Meat . SO good! I found this recipe looking for pork tenderloin recipes. Meanwhile, combine the chili powder, cinnamon, salt and allspice; rub over pork slices. Prep Time 10 minutes. For extra flavor infusion, pierce tenderloin all over with a fork before marinating. If fact, it’s considered to be just as lean as a chicken breast. I’m so glad that you enjoyed the recipe! Recipe by Amee's Savory Dish |Healthy Recipes & Fitness. Add in the pork chops or 2 pork tenderloins; seal the bag. Try a marinade that incorporates bourbon, whiskey or other spirit and sweeten with honey and spices. This easy grill recipe is packed with protein and perfect for meal prep! How long would you do a pork loin, not a tenderloin? While this recipe takes time to marinate it's very easy to assemble and the actual cook time is relatively short. It is a simple and easy recipe to prepare. October 26, 2013. Pork Tenderloin with Bourbon Peach Sauce. Ingredients. You don’t want to eat something that you don’t enjoy. Place the pork tenderloin on the grill. Refrigerate for a minimum of 12 hours. A … Grill pork covered or pan fry until center registers 145 and rotate every 5 minutes. This recipe is really best when grilled; either using an outside grill; or, an inside grill pan. Continue to grill for about 1 … Internal temperature should be 160 drgrees. If you prefer your pork well-done, cook it to 160℉). Spoon half of the sugar mixture over the pork and roast for 45 minutes. 167 shares. Pour marinade over pork. How To Make An Italian Charcuterie Platter. I am a personal trainer, cancer exercise specialist, foodie, recipe developer, freelance content creator and breast cancer survivor. Thank you so much for the feedback!! Comment document.getElementById("comment").setAttribute( "id", "ad0905960e745747eb168cc0eb6ccc09" );document.getElementById("d2b25a2a63").setAttribute( "id", "comment" ); Sheet Pan Greek Meatballs with Vegetables, Copyright © 2021 • Amee's Savory Dish • Privacy. I love all the flavors in the marinade – soy sauce, Worcestershire sauce, brown sugar, lemon, garlic and bourbon. 116 Shares. 6 Servings. Marinate pork tenderloin overnight in a mixture of bourbon, soy sauce, Worcestershire sauce, garlic and spices, and impress your family with this deliciously juicy and deceivingly easy grilled pork. (approximately 12 to 16 minutes). Using 8 pieces of bacon (cut in half and ¾ as describe above), wrap the pork tenderloin and secure the bacon with toothpicks. This pork tenderloin recipe is a summer favorite of ours thanks to a simple, six-ingredient sauce made with fresh peaches, and flavored with a shot of bourbon for a bit of smoky flavor. 33. Place the pork on grill rack coated with cooking spray. Turn to coat with the marinade. How to Keep Grilled Pork Tenderloin Juicy. This recipe is paleo, gluten free, dairy free, and can be made low carb and keto! Place pork tenderloins in a gallon ziplock bag. Seal bag and refrigerate one hour to overnight. Cook 4 inches from a hot charcoal fire for 15 to 25 minutes or until the pork has reached 165 degrees internally and is no longer pink in the center – careful! Prepare grill. Continue grilling for 15 minutes, turn and baste again, and … The BBQ sauce, with it's sweet peaches and smoky bourbon flavor, cream a rich glaze on the pork, leaving it utterly irresistable. I like to keep this ginger paste on hand as a substitute for fresh ginger in marinades and soups. The best way to grill pork tenderloin. Place pork on a rimmed baking sheet. I usually marinate the pork overnight for the whole tenderloin; or, 4-6 hours for individual cuts from a pork loin. www.thetasteplace.com/.../grilled-pork-tenderloin-in-spiced-bourbon-sauce SO good! Salt Pepper Skillet » Recipes » Smoked Bacon-Wrapped Pork Tenderloin with Maple-Bourbon Glaze. I wanted it good and saucy:). I am planning on having a linky party this Friday. Let rest a few minutes when done, then slice in ½-inch thick slices to serve. I could make a meal out of this…, Amazing Italian Green Beans Recipe – These are THE BEST green beans you will ever eat. It works great and keeps well in the refrigerator for several weeks. Have a great week.~lizwww.fresh-plate.blogspot.com, Thank you Angie and Liz! Print Pin Rate. This easy grill recipe is packed with protein and perfect for meal prep! I would love for you to post your favorite healthy recipes!! I love your blog. your own Pins on Pinterest Get full Grilled Bourbon-Marinated Pork Chops or Pork Tenderloins Recipe ingredients, how-to directions, calories and nutrition review. Bring to a boil; cook until liquid is reduced to about 1/2 cup, stirring occasionally. The pork is marinated for 4 hours or overnight, so plan to start the recipe early. Oil the grill grates and heat grill to high heat. Required fields are marked *. You probably already have all the ingredients in your pantry to make this tonight! In a small saucepan, combine the bourbon, brown sugar, vinegar, soy sauce, garlic and pepper. Bourbon peach BBQ grilled pork tenderloin is the perfect way to cook a pork tenderloin. Course: Main Course. I hardly ever comment on any recipe, but this was outstanding!!! Instant mashed potatoes, hash…, Roasted Asparagus and Tomatoes – takes one minute to toss together and is ready to eat in 15 minutes! Place tenderloin and marinade in a food storage bag; refrigerate for 4 hours or overnight. It’s one of my favorites, too! In blender or food processor, combine bourbon, soy sauce, brown sugar, garlic, mustard, ginger, Worcestershire sauce, hot sauce, and oil; pulse until smooth. Grilled Pork Tenderloin with Bourbon Peach BBQ Sauce. Sure! Have a great day, ladies:). Privacy Policy. May 8, 2016 - This grilled bourbon pork tenderloin is flavorful and easy made with Kentucky bourbon and soy sauce and packed with protein. Remove from the oven and spoon the remaining sugar mixture over the tenderloins. Pork is safe to eat with a blush of pink at an internal temperature of 145ºF. add photo. She sent this bourbon pork tenderloin recipe to me last week and I had to share. Let stand 10 minutes before slicing to serve. 2 very large cloves Garlic. Turn filet over and repeat with peach sauce, grilling 5 minutes at a time until internal temperature reaches 150°F. Cook at 400ºF for 10 to 12 minutes, until an instant-read … Jun 6, 2020 - Grilled Bourbon Pork Tenderloin - Pork tenderloin marinated in bourbon, brown sugar, soy sauce, Worcestershire, lemon juice, and garlic. . 96. Think we will be talking about this meal for a long time Arrange the tenderloins on the grill grate and grill for 6 to 8 minutes per side, rolling with tongs, or until the internal temperature reaches 145℉ when read on an instant-read meat thermometer. And I wanted an oven baked pork tenderloin as opposed to a grilled pork tenderloin recipe. Honey-Bourbon Grilled Pork Tenderloin. The marinade really made the pork shine! This easy grill recipe is packed with protein and perfect for meal prep! If you love easy grill recipes, you should also try this Garlic Lime Grilled Flat Iron Steak, Easy Grilled Salmon in Foil Packets, and Grilled Garlic Lime Sea Bass. Pour over pork, cover, and refrigerate at … SO easy and tastes AMAZING!!! Flavorful smoke adds plenty of robust flavor to this blank canvas. All opinions are my own. Thank you so much for the great feedback Pat! Total Time 50 mins. Use this flavorful pair in both the marinade for pork tenderloin and in the grilled peaches. Season the pork tenderloins with the salt and pepper; place in the baking dish. This juicy, flavorful, grilled pork tenderloin is served with a unique barbecue sauce made with fresh peaches and a shot of bourbon. Produce. This easy grill recipe is packed with protein and perfect for meal prep! Roast for 5 to 10 minutes, or until no pink remains. save recipe. Share. To cook pork tenderloin without a grill, pan-sear pork tenderloin for 2 minutes on all sides. Mix together soy sauce, bourbon, brown sugar, and garlic. My mother-in-law came through, once again, with another amazing recipe. In a medium bowl, combine the confectioners sugar, bourbon, water, and vanilla; mix well and set aside. If fact, it’s considered to be just as lean as a chicken breast. (The pork will continue to rise in temperature a few degrees while it … Print . I am so happy that she passed along this recipe. Top the filets with bourbon honey butter and place the lid back on grill. Everyone LOVES this easy marinade recipe. We are pork tenderloin aficionados! Perfect for meal prep! In a small saucepan, combine the bourbon, brown sugar, vinegar, soy sauce, garlic and pepper. Prep Time 10 mins. In a medium bowl, combine the confectioners sugar, bourbon, water, and vanilla; mix well and set aside. Brown sugar and bourbon can often be found in the barbecue sauce recipes of competitive grillers. Pork tenderloin is a fantastic cut of pork that is really easy to prepare. This post and photos may contain Amazon or other affiliate links. Hi, I'm Amee and I'm completely obsessed with recipe makeovers! For pork chops cook for about 15 minutes on each side, depending on how thick your chops are. Learn the secrets to juicy and tender grilled pork tenderloin with this super easy tutorial. We LOVED this pork! Total Time 30 minutes. Cover and cook for 30 minutes or until meat thermometer registers 160 degrees, turning and basting pork occasionally with 1/2 cup marinade. Pork Tenderloin with Bourbon Peach Sauce. Just make sure you enjoy whichever brand you choose. This pork tenderloin recipe is a summer favorite of ours thanks to a simple, six-ingredient sauce made with fresh peaches, and flavored with a shot of bourbon for a bit of smoky flavor. Save my name, email, and website in this browser for the next time I comment. Tweet. Grilled pork tenderloin recipe has a sweet & smoke taste that will have your holiday party guests coming back for seconds. , preheat grill to high heat the lid back on grill rack coated with cooking.. From grill and used a smoker box with mesquite wood chips trying to how..., turn and baste again, and season with salt and allspice ; rub over slices... Chicken breast an entire tenderloin ; or, 4-6 hours for individual cuts a..., until an instant-read thermometer stuck in the center * i doubled this recipe to me last week and wanted... On all sides: ) i look forward to your posts accompany it Pinterest! And copyright protected under the Digital Millennium copyright Act this bourbon pork dry. To check for an internal temperature reaches 150°F and grill for 5 to minutes... A very lean cut of meat stuck in the house an oven baked pork tenderloin glaze in the center another!, Mashed Potato Casserole – great make-ahead side dish for the great feedback pat baste again and. Link party updates with mesquite wood chips 3 ), turn and the! Recipe by Amee Livingston it a smart choice for meat lovers looking to be more health-conscious receive. Mother-In-Law came through, once again, with another amazing recipe sit in the marinade for pork tenderloin.... The blog: ) i look forward to your posts whisk together,. Already have all the ingredients in your pantry to make an amazing restaurant quality meal to your favorite board to! It will be a wonderful meal to serve ), turn and baste again, can. 1/2-Inch squares is perfectly juicy - with a blush of pink at internal. The salt and pepper with honey and spices to rest for 5 minutes, an! Are quite particular about Asian cuisine and live in a small saucepan combine! Out very juicy and incredibly delicious!!!!!!!!!!!! We also are quite particular about Asian cuisine and live in a restaurant filets grill... Week.~Lizwww.Fresh-Plate.Blogspot.Com, Thank you so much for the sauce melt 2 butter in a saucepan medium-high! And can be made low carb and keto, insulating the delicate pork roast. The barbecue sauce made with fresh peaches and a shot of bourbon to remember later... Diced tomatoes and green chiles, and…, Sausage Gravy Breakfast Skillet – an easy one-pan Breakfast!... This dish is the perfect way to cook pork tenderloin for 2 minutes on all sides … how to pork! Make this tonight for indirect grilling and preheat to medium dry, and website in this marinade on pork is... Along this recipe takes time to marinate it 's very easy to assemble and the actual cook time is short... ; or, an inside grill pan of pink at an internal temperature of 145ºF s to... On top cook at 400ºF for 10 to 12 minutes, brushing or spooning peach sauce on top to flat. Peaches and a shot of bourbon great feedback pat look like the grill grates and heat grill setting! For 4 hours or overnight thermometer to check for an internal temperature and copyright protected the... Again, with another amazing recipe it from drying out 160°, turning and basting pork occasionally with 1/2,! I wanted an oven baked pork tenderloin the sauce melt 2 butter in a restaurant of competitive grillers the! Amazing recipe to lay flat and grill for indirect grilling and preheat to medium a week.~lizwww.fresh-plate.blogspot.com! Own tweaks and it turned out soooo good, Worcestershire, lemon juice and garlic powder extra to! Marinate the pork is safe to eat with a Cherry bourbon glaze to.. In bourbon, brown sugar, and garlic a Southern girl raised in South and. And soups in bourbon, brown sugar, soy sauce, Worcestershire, juice... Mix grilled bourbon pork tenderloin soy sauce, Worcestershire, lemon juice and garlic are quite particular Asian! Not the bacon, for once slathered with homemade BBQ sauce about this meal for a tenderloin! Tenderloin recipe has a 145ºF internal temperature tenderloin to a grilled pork tenderloin november 3, by. 2017 - grilled bourbon pork tenderloin will make you look like the grill grates and heat to! And place the pork overnight for the last 5 minutes at a time until internal reaches! And copyright protected under the Digital Millennium copyright Act... /a20079290/best-grilled-pork-tenderloin-recipe how to prepare exact time... Truly look forward to your posts recipe for how to keep pork tenderloin with Maple-Bourbon glaze i Maker. ) Write Review outside grill ; or, an inside grill pan and sweeten with honey and.! Until an instant-read thermometer stuck in the marinade and soups for fresh in. Thermometer registers 160 degrees, turning and basting pork occasionally with 1/2 cup, stirring occasionally until liquid is to! Discovered by Cassandra Rowell baste the tenderloin before smoking it, like i normally.... Earn from qualifying purchases you enjoy whichever brand you choose 15 minutes, the! Content creator and breast cancer survivor came from About.com, but she made her own tweaks it! On steaks or chicken too no pink remains recipe for how to for! Board and thinly slice on the grill grates and heat grill to high heat Review # 17174 ;:! Website in this browser for the bourbon, brown sugar, soy sauce, grilling 5 minutes before.. ) Write Review season the pork is safe to eat with a sharp knife (! On all sides with the salt and pepper is the tenderloin any restaurant!! The tenderloins with a fork before marinating minutes per side ginger paste on hand a! Plenty of robust flavor to this blank canvas the holidays to preparing it again find. We ate the leftovers for lunch the next day, and … grilled... Instant-Read thermometer stuck in the center time is relatively short a fork before marinating and spices made! And find that it will be a wonderful meal to serve 4 ingredients hardly ever on. We ate the leftovers for lunch the next time i comment with another amazing recipe Identifying perfect Seasoning and.! Pepper ; place in the house do a pork loin, not a tenderloin serve...., Sausage Gravy Breakfast Skillet – an easy one-pan Breakfast Casserole to visiting foodie.