Place the olive oil, light brown sugar, red wine, soy sauce, onion powder, honey, green onions, garlic cloves, garlic vinegar, ground ginger, and garlic powder in a blender. Brown sugar, soy sauce, Worcestershire sauce, … Add... Pour the mixture into a heavy-duty plastic food bag. Score the flank steak by making shallow crisscross cuts on both sides. Remove the steak from the marinade and season with salt and pepper. I might use a little less sugar next time. You now have a Honey Balsamic Marinated Flat Iron Steak grilled to perfection. Combine brown sugar with other flavorful ingredients such as cilantro, olive oil, soy sauce, garlic, even a few jalapeños, if you've got some. Best meal but the marinade made it sooo yummy! Stir until combined. Flip over and add the … Try serving our best ever … Preheat an outdoor barbecue for medium-high heat, and lightly oil the grate. For this Bourbon Marinated Steak Tips recipe, I relied primarily on soy sauce, bourbon and brown sugar. Instructions In small sauté pan, melt butter and oil over medium heat. ALL RIGHTS RESERVED ©2021 Allrecipes.com, Inc. 675g skirt steak or flank steak, fat trimmed. Everyone loved it! 1 pound steak (4 boneless strip steaks, each about 3/4-inch thick and weighing 8 ounces) On the grill it worked fine, the next time, although I was hoping for a more juicy aftertaste. Reduce heat to medium-low, and simmer for 10 minutes; set aside. Puree until smooth; pour mixture into a resealable plastic bag. I didn't have flank steak so I used a 1" think slice of equally tough meat. My guests loved it. 29 Dec 2010
In this case, the steak tips ended up with a wonderful outer crust thanks to the brown sugar. Marinate in the refrigerator overnight. It did have a really nice smell on the grilll though, and the people I served it to seemed to like it. But I guess when you start with a tough cut of meat marinades can only do so much. I also used a little less brown sugar. It seems like a lot of ingredients for a marinade but they go together quickly - and it is so worth it. I didn't have flank steak so I used a 1" think slice of equally tough meat. I have been buying marinated steak tips at The Meat House and this marinade is very close in taste to their's. This was excellent. Otherwise really great. On the grill it worked fine, the next time, although I was hoping for a more juicy aftertaste. Allow the flank steak to rest at room temperature for 20 minutes. Adding an acid helps to break down the tough fibers of the meat so freshly squeezed lemon juice is added to the marinade. Drizzle one side with Worcestershire sauce. Information is not currently available for this nutrient. I think I will use chopped shallots in place of the onion powder next time. I substituted red wine with white wine because I didn't have any and omitted the ginger. Grill the steak on the preheated grill until it starts to firm, and is reddish-pink and juicy in the center, about 7 minutes per side, basting often with the sterilized marinade. Place the tuna in the dish with the marinade and turn to coat. Allrecipes is part of the Meredith Food Group. The meat will steam in the marinade and then burn in the pan becoming bitter tasting from the sugar in marinades. Let steak … I used a hand emulsion blender to grind it together. Add the flank steak and stick it back in the fridge until you’re ready to cook it – ideally, I recommend doing this in the morning, but it still tastes good if it only gets a couple hours. Reduce heat to medium-low, and simmer for 10 minutes; set aside. 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