two clean tea-towels, The potatoes need to be slightly soft for scallops, so its great if you have some old ones Gordon Hamilton: What a delectable topic about which you write so clearly with such attractively helpful photographs! Thank you for visiting and for such a positive comment. 1 egg. Thanks, Real McCoy. You … Hello, Derdriu. Remove and drain on paper towels. If you think this will work please give him some tips if he needs to prepare them differently. I'll be in Glasgow at some point over the next couple of weeks, so will try to pick some up there or I'll order it online and give it a go. place in tray again (you can replace lining if its soaked up a lot of oil) and either serve immediately or place in warm oven until your ready These crispy fried potatoes are battered and then fried to where the outsides are nice and crispy. Share it with us! Deep fry potato pieces in … As did me. I used to get these from a local chip shop when I was a girl and loved them. Essentially, fritters can be made to accompany anything which is normally served with deep fried potatoes of any description. There is nothing difficult about making chip shop–style potato fritters, but the one danger is that the centre of the potato slice can remain hard and unpalatable when the batter is cooked. Prepare food to be fried. Tried them tonight trying to recreate my old grandfathers recipe. Reduce the heat and simmer for ten minutes. Thankyou for sharing. In Australia and England, Ingredients. METHOD: eggplant, sweet potato, okra, capsicum, etc. The potato slices are firstly going to be parboiled. Put oil on to heat. AussieAnglerGal. I've never made them with yams or sweet potatoes before but it's definitely something I'll think about. Coat food with flour. Salt, vinegar and brown sauce complement them to perfection. Hope you give it a go and it works for you. Dip potato slices into the beaten egg-then shake in the flour mixture. place the lined dish in reach to place cooked ones in. lift out with tongs or slotted spoon and put in lined tray. Hi Gordon, Opa made your fritters for us tonight. I'm delighted you managed to get the recipe right by persevering. There we would call what you described, a Scallop. 1st batch were thick and heavy, 2nd batch were acceptable but not what I was looking for, 3rd batch was almost bang on! Did you make this project? If you've had trouble getting your sweet potato fries to crisp up, this recipe may become your favorite. I hope you come up with the right idea for your own Hub. Dry food completely before dipping into batter. Sadly, none of the chip shops around here make them nowadays. Its delicious, its easy to prepare and its simply a blank canvas for delicious recipes! In a saute pan over medium heat, heat the oil to 375 degrees F or until a drop of batter sizzles on contact. Real McCoy from Philippines on December 02, 2011: I love potato fritters. They consist of slices of potato deep-fried in a simple batter. Serve fried potatoes with prepared buttermilk dipping sauce! You can use … The potatoes are cut, battered, and then deep fried. Preheat deep fryer to 320°F. In Japan, Tempura (天ぷら) is serious stuff. This recipe is great and this food is my favourite! :D, About: AussieAnglerGal is a crazy teenager who has a million ideas that she'll "get around to one day", runs around the bush like shes feral and does Distance Education from 400km away. Wonderful !!!! Hope you'll maybe now have a go at making them! Method. Now dip the slices in the batter and coat well on all sides. Increase oil heat and get your slightly golden scallops ready. Gordon Hamilton (author) from Wishaw, Lanarkshire, United Kingdom on October 01, 2015: Hello, Sarah. on Introduction, Yum! Dip slices of potato into the batter, and then carefully place them in the hot oil. A pinch of black pepper The best potatoes for making fritters are large floury/starchy ones, as would be used for making baked potatoes. Hope you come up with more tasty ideas of home to share with your new friends. He loves making new dishes, particularly with unusual or underused ingredients. They loved it! Best wishes to you, Gordon. When juicy plump shrimp, thinly sliced Japanese sweet potato, creamy eggplant, and fragrant shiso leaves get dunked in batter and deep-fried to light, irresistible crunch, you know you’re going to have some really good meal. The water-cornstarch bath as well as frying the potatoes twice are the secrets to crispy, golden brown, deep-fried sweet potato fries.Soaking the raw potato strips in an ice water bath at the start also helps to keep the potatoes from sticking to each other, and adds to their crispiness. Cookingandblogging.com is the site for Cash Advance. This turkey, sage and onion burger with fritters recipe is a delicious variation on burgers and fries. This will help ensure they are cooked all the way through when served. I actually found it on Google search as I was looking for the recipe. 1 tsp chicken powder (or ½ tsp salt if vegetarian) Oil for deep-frying. Gordon Hamilton (author) from Wishaw, Lanarkshire, United Kingdom on March 21, 2016: I don't see why sweet potatoes wouldn't work Glenis but I can't say I've tried it. Turn oven a a very low setting, so that you can leave the scallops in there while you cook other things or prepare the table. This recipe comes from my favorite cookbook, an old woman's weekly (cookbook, not magazine) Pour oil into a fry pan and heat it until hot. This will keep them hot STEP 2. Theyre great. this step is very messy, as batter drips everywhere!!!. The first few in Google were awful compared to your hub! Japanese chefs would spend years to master the technique of tempura frying. Just made these fritters for the first time and wow what a success. These Moroccan-spiced deep-fried potatoes are easy to make and a delicious change from French fries or baked potatoes. Spread potato mix on the other slice and slap together; Cover in batter and fry until golden brown; So there you go, deep fried spicy potato sandwich recipe – done! Fry until golden brown and crispy. When it comes too cooking,i prefer old, tried and tested recipes Gordon Hamilton (author) from Wishaw, Lanarkshire, United Kingdom on November 16, 2017: Hi Stacey and thanks very much for letting me know you enjoyed the fritters. Then with a sharp knife, thinly slice them (no thicker then half a cm). Put the lid on the dish and refrigerate for a minimum of half an hour, while you perhaps focus on preparing what will be the accompaniment to your fritters. Im 15 and live in scotland. Potatoes are peeled and sliced to a thickness of half an inch for making fritters. Large plate Hi, RTalloni. Best wishes and thanks for visitng and commenting. Be wary of planning to make too many fritters at once as it is important not to overfill your pan or deep fryer. This eliminates the risk of breaking any by draining them through a colander or sieve. This is an excellent hub Gordon! Gordon Hamilton (author) from Wishaw, Lanarkshire, United Kingdom on September 06, 2016: Hi, Jimmy - and thanks for getting in touch. I love fried potatoes of all kinds. This would be even better than steak fries! One at a time, take the potatoes and cover in extra flour, shaking off excess. I wouldn't imagine the egg batter would make much difference. Put the pot on to a high heat until the water boils. I'll try them this way first, then I might try them in my green pans that do not need much oil. Drop a few batter coated slices in the heated oil and deep fry for about 1 minute, … Dip the potato fritters one by one in the batter to coat and hold them over the dish for a couple of seconds for the excess to drip off. Tempura-Style Deep-Fried Vegetables. This article will show you how to make the perfect potato fritters at home, with a crispy batter on the outside and soft and fluffy potato all the way through on the inside. Looks delicious. Dip potato slices in batter until well-coated. Thank you for reading my instructable, i hope you enjoy this recipe Pie and mushy peas! Rinse them again, and set them aside (in a sink so they water doesn't run everywhere). Thanks for the tips,can they be cooked in a halogen oven,with oil in the bottom. (optional) Slowly add cold water, whisking all the time with a fork or small hand whisk, until you achieve the consistency of thick paint or cream. I'll definitely give it a try. I spent the best part of my formative years in Broken Hill, in the Australian State of New South Wales. Heat vegetable oil (2-3 inches) in deep fat fryer to 375 degrees. You wouldn't happen to have the recipe for the suet crust meat pies? Vinegar, salt and brown sauce are what I prefer in the way of condiments. Gordon Hamilton (author) from Wishaw, Lanarkshire, United Kingdom on May 30, 2012: Glad you enjoyed them, lace and that you have some new converts to potato fritters. They basically thick sliced potatoes that are cut like scalloped potatoes. :). At school at lunch time everyone goes to the chippy down the street to buy these fritters! Sounds like a good move with the potatoes :). Pour oil into a fry pan and heat it until hot. A crisp, golden-brown batter and a soft, potato center Sharp knife I'm glad you enjoyed the fritters! get your fork and tongs or slotted spoon ready Gordon Hamilton (author) from Wishaw, Lanarkshire, United Kingdom on August 12, 2015: Hello, Margaret. If you can normally deep fry other things in it in the same way, then I don't see why you couldn't make these fritters in it. I think my kids would love enjoying this recipe soon. The fries must be placed into the skillet one at a time, or they will clump together. Gordon Hamilton (author) from Wishaw, Lanarkshire, United Kingdom on September 05, 2018: Hi, Helen. I'd like to feature something like this in my hub :). When the oil is nice and hot, dip your potato slices in the batter, lift them out with a fork and place into hot oil. get your fork and tongs or slotted spoon ready (optional) Turn oven a a very low setting, so that you can leave the scallops in there while you cook other things or prepare the table. Season with a pinch of salt. Slice potatoes into coins about ¼” thick. Gordon Hamilton (author) from Wishaw, Lanarkshire, United Kingdom on December 03, 2011: Hi, Steph. I remember I used to do this as well when I was at school. Empty the pot and run it under cold water for a minute or two to cool it down. It is a good idea to refrigerate the fritter batter for half an hour before use. STEP 1. Dredge the potato slices in the flour to coat all sides. Thanks for taking the time to let me know. Gordon Hamilton (author) from Wishaw, Lanarkshire, United Kingdom on March 11, 2012: Glad you like the Hub and that it's likely to be useful to you. I just diluted the batter by a tbs of water each time. Gordon Hamilton (author) from Wishaw, Lanarkshire, United Kingdom on March 12, 2012: Delighted they worked out well and that you enjoyed them, Izzy. Mojo potatoes were popularized by Shakey’s Pizza. :). Best wishes for getting it even better in future and thanks for taking the time to let me know. I love potatoes and could eat them with every meal. 8 years ago The wire basket does make a huge difference and eliminates most of the risk and frustration caused by broken potatoes, whether making fritters or fries. Take the pot to your sink and simply lift the basket out to drain the potatoes. If the menu had not been determined previously, it would be a chip chop potato fritters night for sure! A Scottish morning roll with fritter(s) is a hugely popular option from fish and chip shops in Scotland. How to make Potato Wedges Recipe: Wash potatoes thoroughly. May just take slightly longer to cook. Gordon Hamilton (author) from Wishaw, Lanarkshire, United Kingdom on January 19, 2012: Hello, Max and Josi. Dip food into batter with fork, allowing excess batter to … And I'm on a strict weight loss diet at the moment, anyway. 8 years ago You may need to repeat this step if all the potatoes won't fit. Potato bhaji is served in some of the restaurants, hotels in Tamilnadu, Andhra, Karnataka and Kerala as a evening snack. They are so tasty for being essentially so simple and I hope your kids enjoy them. Gordon Hamilton (author) from Wishaw, Lanarkshire, United Kingdom on December 06, 2018: Thanks Jean and good luck with trying out the recipe. Bake at 400 degrees for about 20 minutes. Gordon Hamilton (author) from Wishaw, Lanarkshire, United Kingdom on August 15, 2019: Hello, Sandie. Place potato slices into a large bowl of cold water as you slice. After 1 to 2 minutes, then turn the slices over and continue to fry for another 1 minute. Glad this recipe was useful to you and thanks for letting me know. Thanks for stopping by and commenting and I'm glad you like potato fritters. Gordon loves cooking and experimenting with food. Super tips for the fritters to turn out best. Very carefully and gently, lower them in to the oil and fry for five to six minutes until the batter is crisp and golden. Thanks for the visit and comment. Dredge the potato slices in the flour, dip them in the batter, and fry in batches until golden brown on both sides, about 2 minutes. I know Larkhall very well! Looking for the recipes. Wash potatoes and slice, lengthwise, with a crinkle cutter (You don't have to use the crinkle cutter, but it helps to make the batter stick to the potatoes better.) The potatoes are then deep fried until a golden crust forms and served with cilantro and tamarind chutneys. Both are prepared in the same basic way. Four medium old potatoes (they need to be slightly soft) Enough oil to deep fry ( i use vegetable or canola)Equipment Fork 40p for a single fritter and 70p in a roll. (Don’t marinate the potatoes in the batter otherwise they will release their moisture and you will end up with runny batter) Meanwhile, heat oil in deep fryer to 365°F (approx. Large starchy potatoes make the best fritters. These do take a bit of time, so be prepared! lay them on a large plate (you can stack them), Parts of this step are not essential but when frying things like this, its handy to have them all in easy access, instead of running around the kitchen while your oil is unattended. If you do, please share the details below of how you enjoyed them and with what you chose to serve them. Serve these deep-fried cubed potatoes as a side to tagines, fried fish, eggs, grilled meats, or sandwiches. I haven't had fritters for years, but definately on the menu for tonight after reading your tip for boiling them in a basket first, so they're less likely to break. I'm from Larkhall...came to Canada over 50 years ago but despite my food versatility, there's nothing like the old country meals. If the potatoes slip around on the cutting board, you can cut a flat edge on them first . Cut into wedges and soak in water until ready to use. Traditional condiments served with fritters include salt, malt vinegar and either brown or tomato sauce—not forgetting pickled onions! The kind we used to get on every street! So glad I followed your instructions and will definitely be making them again. Many years ago I had in Yorkshire what the "chippie man called a Yorkshire Fish Cake" it was two thin slices of potato and sandwiched in the middle was the thinner tale end of a piece of cod, dipped in batter and deep fried. Fry gently until they start to turn brown on the … If you're short for time, put flour in a plastic freezer bag, add potatoes and shake until evenly coated. Yes, there are a few options you can try. I hope you like them all ways and that they go well with how you cook your eggs. Thanx for the recipe love potato fritters awesome with salad they turned out great yummmy cheers xx. 2.2 pounds/1 kilogram potatoes; Season the potato slices with salt and pepper to taste. Frying twice makes the potato lovely and soft and the batter deliciously crisp!. I wonder if the recipe would work with sweet potatoes, which are a tad more healthy. BODYLEVIVE from Alabama, USA on January 29, 2017: Great! Wooden spoon Two cups of SR flour Mix the dry ingredients in a bowl and gradually add water, beating to remove any lumps (you may need more water) Drain, and rinse, then refill the bowl … Remove potatoes from the batter and allow excess batter to drip off. Peel the potatoes and slice to a thickness of approximately half an inch. There are other ways you can fry the potatoes, like fried potato wedges, … ½ tsp pepper. Drain again as before and lay them in a large plastic dish with a lid. I remember as a child at High School that occasionally my Mum would give me money to go to the "Chippy" at lunchtime instead of going home for lunch and a roll and fritter was a popular purchase. Fish and chip shops sell them by the portion, and they are eaten either alone or along with a fish- or meat-based main dish. For a portion of fritters, add two tablespoons of plain/all purpose flour to a small dish with a lid. 1 cup plain flour. Measuring cups and spoons INGREDIENTS: Sliced vegetables – eg. In a large skillet over medium-high heat, heat oils. 185°C). Fried potatoes and eggs are something I like for a quick supper sometimes. For the past 29 years the ‘Australian Battered Potatoes’ stall has been a fan favorite at local county fairs across America, offering battered slices of deep-fried potato with a selection of toppings. We slice the potatoes in round slices, then dip the slices in batter and then deep fry the batter dipped potato slices. Carefully drop a few battered potato slices in the heated oil and deep fry for about 1 to 2 minutes. make sure you don't place the bowl of batter or plate of potatoes on a hot stove-top. Thanks once again. Mixing bowl Yep, fantastic on a roll at lunchtime. I'm afraid I have no experience of using a halogen oven. Thaw frozen foods completely before frying. Add potatoes and season with rosemary, salt and pepper. In Australia, England, Scotland and U.S. fairs. 2 TBSP potato starch or similar (tapioca or cornstarch) 200ml cold water. Then serve them. Get the best of Insurance or Free Credit Report, browse our section on Cell Phones or learn about Life Insurance. There is nothing difficult about making chip shop–style potato fritters, but the one danger is that the centre of the potato slice can remain hard and unpalatable when the batter is cooked. Gordon Hamilton (author) from Wishaw, Lanarkshire, United Kingdom on March 08, 2018: Sometimes, they are dipped in flour immediately before they are dipped in the batter Julie to help the batter stick but I usually don't bother with this practice. Your homemade recipe and instructions look great. He says he might try making them with yams or sweet potatoes next time. Fritters with your burger, sir/madam? Mix well, add water to make a medium … Step 4 Working in batches, cook coated potatoes in hot oil, turning once, until golden and crispy, 2 to 4 minutes. Cooked potato fritters are drained on kitchen paper. Will definitely experiment with this recipe again! If you have any questions, comments or found an error, please comment shes got various siblings/clas…, Yummy Peanut Butter Chocolate Chip Brownies. Half fill with cold water and lower the fritters (still in the basket) in to the cold water for two minutes only to help cool them quickly. They consist of slices of potato deep-fried in a simple batter. Moved to Canada about 8 years ago, made this for some of my Canadian pals, put them on a roll with salt vinegar and red sauce. Thank you :) Remove from the oil to a plate covered with kitchen paper to drain before service. 3. Oil for deep frying Ranch Dressing or Nacho Cheese for dipping 1. A blast from the past! One thing I miss...the Food!! A metal or glass dish, lined with napkins or waxed (baking) paper The batter for these fritters consists simply of plain/all-purpose flour, salt and cold water. I'm afraid I haven't yet got round to making suet crust pies but maybe someday. You might prefer a little chilli powder or chicken salt. but they turned out well, so thanks again. I'd been thinking of making fritters for some time and found your site on a search. Drain fried potato slices onto a baking sheet lined with paper towels and another cooling rack and season with salt. Gordon Hamilton (author) from Wishaw, Lanarkshire, United Kingdom on July 30, 2018: You're very welcome, Alan, and I'm delighted you enjoyed these fritters. Deep-fried potatoes are made by frying sliced potatoes in hot oil. This will keep them hot. It's an egg batter but I don't suppose it'll make much difference - I just wasn't sure how to cook the potatoes or how thick to cut them, and you have answered it perfectly (without me having to ask!) Place potatoes in a single layer on a baking sheet. Definitely going to try. I actually went to try it once but couldn't find the right type of flour anywhere locally. I hope you enjoyed your fritters! After that...head home and slice off a nice piece of clootie dumpling!!! Why not give them a try? Will defiantly try these love fritters thanks you made it sound so easy thanks. Thanks a lot! In my opinion the best vegetable on earth is the humble potato :). Thanks for visiting and I hope you are maybe inspired to try the fritter again! Best Fried Mashed Potato Balls Recipe — How To ... - Delish Bunch another clean tea towel up and dab the potatoes to dry them. 1 and 3/4 cups water Re the pakora, it has been on my "To do" list for a while. on Introduction, Reply I hope you enjoy the fritters. fry on both sides until just starting to go golden and crisp. I'm glad they worked out great for you and hope you have the opportunity to enjoy them many more times! Fish and chip shops sell them by the portion, and they are eaten either alone or along with a fish- or meat-based main dish. Stephanie Marshall from Bend, Oregon on December 02, 2011: Love potato fritters!! I hope you enjoy your fritters! Dip potato slices into the batter one at a time, and place in the hot oil so they are not touching at first. In a shallow pan, turn halfway through cooking. A good tip here is to firstly place a deep fat frying wire basket in your pot before adding the potato slices and enough cold water to comfortably cover them, as this will help remove them from the water without breaking any. This evening I'm having a late dinner in about 3 hours and your photos and text are appetite-stimulating and downright hunger-inducing. I made fish in batter earlier, and still have some batter left so want to use it up. I remember eating potato fritters as a child, they were so tempting it was difficult waiting for them to cool a bit. P.S. Many thanks for the recipe. A pinch of salt Don’t overcrowd the pan, leave enough room so that you can turn them easily. 2. Thanks for giving him the idea. Great, complimentary comments sweet potatoes before but it 's definitely something i like a... Goes to the chippy down the street to buy these fritters soon there are a options! Essentially so simple and i hope you give it a go and it works you. 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In Scotland anywhere locally oil to 375 degrees F or until a drop of batter or plate of on. Change from French fries deep fry for another 1 minute and soft and the Scottish pakora?. Around 170°C/350°F if a temperature gauge is fitted run everywhere ) wo n't fit before.... A Scottish morning roll with fritter ( s ) is a delicious change from French.. Portion of fritters deep-fried Vegetables heat it until hot fried potato slices in flour! Slices, then dip the slices over and continue to fry for 1! Right type of flour anywhere locally potato side dish or meal accompaniment, just like British chips or fries! A Scottish morning roll with fritter ( s ) is serious stuff like this in my hub )! From the oil in the way of condiments afraid i have no experience of a..., please share the details below of how you enjoyed your dinner and that you can cut a edge... 'Ll try them in my hub: ) this in my hub: ) the restaurants hotels! 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Our section on Cell Phones or learn about Life Insurance, just like British or! Like British chips or French fries and fries sliced potatoes that are cut, battered, and them! Portion of fritters n't yet got round to making suet crust pies but maybe someday messy, batter! Will let you know how they turn out says he might try them this way to the. To perfection Karnataka and Kerala as a evening snack and pepper to.... Colander or sieve recipe just gonny try making them again, and then fried to where the outsides nice. Cold water Cheese for dipping 1 will let you know how they turn out Reply years!, Tempura ( 天ぷら ) is serious stuff, they were so tempting it was difficult waiting for them cool! My green pans that do not need much oil essentially, fritters can be cooked either! 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First time and found your site on a strict weight loss diet at the moment, anyway he needs prepare... Two tablespoons of plain/all purpose flour to coat all sides, anyway 8 years ago on,! For half an hour before use 6, 2012 - Find Cash Advance, Debt Consolidation and more at.!