What a lovely discovery! Use the dropdown above to be notified of followup comments via e-mail. IM so sorry you had problems getting a set. https://www.allotment-garden.org/recipe/141/blackcurrant-jam-recipe Blackcurrant and Blueberry Smoothie. Or try my recipe for Baked Blackcurrant Swirl Cheesecake More Jam Recipes from Farmersgirl Kitchen So look out for them. Mt redcurrants were a fail this year but I have made raspberry and redcurrant jam that tastes good. Bring to a rolling boil and boil for 10 minutes, then test for a set. Boil gently until fruit is soft. you can re boil the jam and it will set if at the correct temperature i think blackcurrant jam is the easiest to make. x, Thanks Jenny. I don’t grow my own fruit so I forget that jam can be made at home and never really make it. EatSmarter has over 80,000 healthy & delicious recipes online. Stir until dissolved. Use a potato masher to mash the currants until they begin to fall apart. So satisfying making your own! Last year I had enough whitecurrants to make whitecurrant jam. Yes Brian you can re boil jam if it hasnt set. Blackcurrant Recipes. I am on my 3rd summer season with my allotment and for the first year my blackcurrant bush has produced enough fruit to make jam. Place into a preserving pan or very large saucepan. Hope you like it as much as i do when you taste it, It’s my favourite jam and will be making it again soon as my currants ripen. All Our recipe uses a specialist preserving pan to cook down the blackcurrants and preserving sugared to sweeten the jam. When not infiltrating Michelin restaurants as a kitchen tourist, she writes about food, drink and travel. your jam looks ….well like high quality jam and such a lovely colour too. This easy recipe uses the whole fruit for a tart, rich preserve that sets well. Cover the blackcurrants with water. Feast on one of our seasonal blackcurrant recipes. A little goes a long way, so a spoonful in icing can really transform a cake. Your email address will not be published. Stir to combine and turn the heat to high, stirring every now and then until the mixture starts to bubble and become hot. You make it sound easy to make too which is appealing. I have made my own jam for many years, and it’s time for this years batch. This yielded me about 2 small jars of jam. For the 640 g of blackcurrants … Qin Xie. Strangely enough I have never got around to buying a preserving pan. And yes sound like your jam will set just right I have found its a nice easy one to get a set. Stirred into whipped cream and frozen it also makes a delicious no churn ice cream. Don't subscribe Blackcurrants need to be cooked with a little sugar and a splash of water for their full charm to emerge. Ways with jam: toast and sandwich (doh), rice pudding, on blinis, to sweeten plain yogurt or kefir, on pancakes and waffles, as a cake filling, in tarts and flapjacks, on pavlovas and spread on – best of all – scones. Nutrition information is calculated based on this jam making 4 x 450g (1lb) jars and each serving being 25g (1oz), I would love to know how you got on – Tag me on Instagram or Twitter. I have had a very prolific crop of blackcurrants this year too harvesting over 5kg of them. Qin Xie is a London based food, wine and travel journalist and trained chef. I have received quite a few comments here and on instagram and facebook, saying how this year is proving to be a great year for soft fruits. Place a couple of sauces into the fridge before starting, ready for testing the jam for setting point or use a thermometer. I would love to eat that piece of bread covered in your jam! It's excellent on crisp toasted rye bread, or spooned with yoghurt onto porridge in the morning. Maddy Harland. I’ll have to find blackcurrants and make this jam:). I think blackcurrant is much nicer than blackberry but I shall probably make some blackberry jam this year as I have a lot of those coming along too. This Blackcurrant jam recipe makes a jam that has a depth of flavour that matches its rich deep colour. Your email address will not be published. Next time I will give you my simplest no-dough tart recipe using this gloriously purple-red jam. I love making my own jam it tastes great and is often cheaper if you find a bargain sauce of fruit like pick your own or strawberries after wimbledon fortnight! Some jams are a little difficult to get a set (i’ll be honest I have had to re-boil strawberry jam more than once) but this one is pretty easy so a good one for a beginner. I love making Jan and often mix some apple into mine. You can also test for set by temperature for jam that should be 105C but I actually find the wrinkle test the most reliable. I had two redcurrant bushes, and one blackcurrant. Blackcurrant Curd. It would appear I am not alone in having a good crop of berries this year. Its really not very difficult and the flavour is so good. I moved into an old house 2 years ago and last year discovered in the overgrown courtyard was loads of black currant bushes! Blackcurrants need to be cooked with a little sugar and a splash of water for their full charm to emerge. It also makes a great sauce for ice cream. This means that I am already making lots of lovely dishes from the berries such as my raspberry and hazelnut crumble cake and raspberry mousse. Read about our approach to external linking. She has written over 15 cookery books, in addition to writing for several major magazines. The blackcurrants give the jam a sensational colour whilst the gooseberries make the jam fragrant. Add the sugar and cook over a low heat stirring until the sugar has dissolved. Yes jam making is very satisfying. In tarts and turnovers a filling of blackcurrants, sugar and chopped fresh mint is a revelation. Showing 1-10 of 10 recipes We sieve our blackcurrants which removes the skins and makes the jam easier to spread. Jacqueline is a member of the Guild of Food Writers and has been a cookery writer and food stylist for over 25 years. Asked on 10 Sep 2016 by Eliza51 I want to make Delia's blackcurrant jam from the complete cookery course but with frozen blackcurrants, shall I use the same amount of water? Continue to boil for another 2 … As a Brit I was brought up on black currant jam and many other forms of black currant even the famous cordial. I have been making this recipe for years without an issue. Blackcurrants are high in pectin so does set well and I agree it is one of the easiest to make for this reason. The allotments are surrounded by houses and have a very mild micro climate (we do not often get frosts) so everything tends to be a little early. Blackcurrant Jam. Copyright © 2021 Recipes Made Easy on the Foodie Pro Theme. Please do be careful when the jam is hot. Not bad from just 3 bushes. I use it anytime I want to add a bit of sophistication to just about any recipe using jam. The jam is ready in about 30 minutes. Start with 3/4 the amount it calls for and try it before you make a bitter batch of under … Delicious in summer puddings or try our easy blackcurrant jam recipe. Blackcurrant Oaty Flapjacks from Foodie Quine. Put the clean blackcurrants in a very large saucepan or jam pan. Sadly i didnt get enough blackcurrants off my bushes to make jam this year, I have always fancied trying my hand at making jam, but as yet it still eludes me! Blackcurrant Jam. An easy to make jam with a delicious tangy flavour. Blackcurrant Focaccia. The UK is famed for it@s preserves and this Blackcurrant Jam is one of the nations favourites. Blackcurrant jam is another favourite. It is really simple to make as it is naturally high in pectin, so it sets easily. Bring to the boil and boil rapidly for 15 minutes or until setting point is reached. Blackcurrant jam is one of my favourites. Quick and easy blackcurrant jam 35 min It doesn't get much easier than this tangy blackcurrant jam - all you need are freshly picked blackcurrants, sugar and water. Pour into sterilised jars. I overdid the boiling so it ended up being much too solid and very pip heavy (so not one of my finest dishes!!). Enjoy your crop. When the mixture begins to boil, continue to stir every 30 seconds or so. Blackcurrant recipes Add the tart sweetness of blackcurrants to jams, cheesecakes and jellies with our collection of blackcurrant recipes. Here I used 640 g of blackcurrants and 960 g granulated sugar. Blackcurrants make an excellent purée – for six people just take 8 oz (225 g) of currants and 3 oz (75 g) of caster sugar. Thanks for linking up to #CookBlogShare ð Eb x, Thanks Eb, I think it is one of the easiest to make, no trouble getting a set, Blackcurrant jam is my favourite jam, too! Such a treat to to have homemade jam – and it’s so easy to do too ð Angela x. I am very lucky, mine is only about 3×4 m so much smaller than a regular plot, but more than enough for me but it is surrsing how much you can produce from a small space as this years harvest is testament to. It’s my favourite jam too. You can use it to make jam tarts, as a topping for cheesecake, to fill a sponge cake or swirl it into yogurt to make your own fruit corners. Blackcurrant Frozen Yoghurt from Searching for Spice . Not tried making wine though I should have thought of that. Blackcurrant preserves make out of this world jam thumprint cookies, for example. Skim off any excess scum, then stir in the knob of butter, if you want – this will help to dissolve any … Add the sugar and bring the … Required fields are marked *. Stir over a low heat until the sugar has dissolved, then bring to a stead boil and let it boil for 10 … First remove the stalks from the currants, then sprinkle them with the sugar in a bowl. j x, How I’d love an allotment Jacqui, I can just imagine how satisfying it is to frow your own produce and then make wonderful things with it once it’s harvested! Blackcurrant jam recipe. Jacqui, What great jam to make easy to do and a great flavour my favourite jam. I am linking this up to #CookBlogShare hosted this week at Easy Peasy Foodie. I love how the sharpness of the blackcurrants cuts through the sweetness of the jam. The Slow Cooker Blackcurrant Jam recipe out of our category marmalade! Judging by the thickened black currant goo lining my jam boiling pot, this double batch is going to set all right. Replies to my comments Crecipe.com deliver fine selection of quality Blackcurrant jam recipes equipped with ratings, reviews and mixing tips. Delia's blackcurrant jam from the complete cookery course but with frozen blackcurrants. It was still quite runny so I was not hopeful but after putting it in jars I put them in the fridge and it has set beautifully. Makes enough for about 4 x 450g(1lb) jars, Wash the blackcurrants and remove them from the stems. Thank you Monika. The only problem with this recipe is it takes so much fruit to make even a small pot of jam. Chocolate Blackcurrant Buckle from Tin and Thyme. Add the black currants to a deep pot along with the sugar and lemon juice. She likes to champion good basic home cooking and as the daughter of a master baker, she is passionate about home baking. I just … That said, my two year old waited eagerly while I shot the pictures for this recipe… Neighbors are helping themselves to make wine with them. It will stain, and if you touch it you will get burnt. https://www.thespruceeats.com/red-currant-jam-recipe-1327858 https://www.allotment-garden.org/recipe/133/blackcurrant-jelly-recipe It is an easy jam to make as all your need are blackcurrants water and sugar. Just looking for black currant jam recipes and came across your article. Her work has appeared on Yahoo, FT, The Times and CNN. If you follow me on social media, subscribe to my weekly newsletter or are a regular reader of Recipes Made Easy, then you will probably know that I have a small inner city allotment. I think Homemade jam tastes like high quality bought jam only better. However all is not lost if you get a jam does not set.You can use it in baking try for jam tarts or to sweeten other fruit such as apple or pears in a pire or crumble. I didn’t even manage to pick them all. I don’t have a very sweet tooth so I love slightly sharp fruit like blackcurrants. Get one of our Blackcurrant jam recipe and prepare delicious and healthy treat for your family or friends. Thanks for sharing, Jacqui! There are only so many blackcurrant pies you can make in one summer! Pick all the stalks from the blackcurrants, place the fruit in a saucepan, cover with 250ml/9fl oz water and bring to the boil. Raspberry and Blackcurrant Jam from Fab Food 4 All. You’ll need a sugar thermometer for this recipe. This recipe is an adaptation of the blackcurrant jam recipe from Vivien Lloyd’s First Preserves. Add the water, bring to a simmer and cook for about. If you have a large quantity of blackcurrants this jam recipe is the best way to use them up. In the past whenever I have got a bargain bag of fruit out comes my large stock pot. Oh would love to know how you get on. Always love homemade jams..this is absolute delish, Oh I love blackcurrant jam, but haven’t had it in yonks! Add Chelsea White Sugar. Pour into hot sterilised jars and cover. As it’s just a small plot I concentrate on growing soft fruit and right now all my hard work is paying dividends in the form of lots of summer berries. Good bread, creamy butter and superlative jam makes, for my money, one of the simplest yet most luxurious snacks ever invented. I had to boil this for 15 minutes before it looked like it was setting. How to sterilise jars, test for set, pot and seal jars when making jams and preserves. Would not set. They bring an essential base note to summer puddings or lightly cooked compôte. Label when cool. In a preserving pan, combine the blackcurrants, water and lemon juice and simmer over a low heat for 2 hours until the fruit is soft and pulpy. I, of course, made this jam it’s my favourite flavour as well as making blackcurrant curd among other things, which I have published over on my other blog Only Crumbs Remain. I love how simple this recipe is too!! I love the sound of this one -perfect for my morning sandwich! Made with fresh or frozen black currants is one of the easier jams to make. Simmer for 20 minutes, or until the skins of … Blackcurrant Jam is perfect in desserts, I use it to top fat-free Greek yogurt, nectarines, and strawberries. I must try this recipe, I have only made blackberry jam. But even if you do not grow your own, the chances are you are likely to see lots of soft fruits in the markets or available from road sides or pick your own. Turn up the heat, then boil … I was surprised to find that red currants taste nothing like their black cousins, but they make a pleasant yet humdrum jam compared to the black ones. Even if you don’t have a sweet tooth, be careful about reducing the sugar in a blackcurrant jam recipe. I am in New Brunswick, Canada, a transplanted Brit, and my black currants are so prolific (despite a prolonged drought) that I cant pick them all. If you followed the recipe you should have got a set without any problem as blackcurrants have quite a high pectin content. Enjoy! Such a waste of expensive fruit. Pour in the lemon juice then heat gently, stirring, to dissolve the sugar. Try them out! My recipe here is not super sweet as I prefer jam to be flavoursome but not tasting too much of sugar but you can add more sugar if this is too tart for you. Good appetite! Put the blackcurrants and water into a preserving pan. Blackcurrant & Gooseberry Jam . Tangy sharp and delicious blackcurrant jam is my favourite jam. Learn how to cook great Blackcurrant jam . It was the first year I have made jam from home grown fruit and it is very satisfying to make. That should be 105C but i have found its a nice easy to! … blackcurrant jam recipe and prepare delicious and healthy treat for your family or friends set if the! Year too harvesting over 5kg of them it to top fat-free Greek yogurt, recipes using blackcurrant jam, if... 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