I have had the worst experience making bread and was a little afraid to try any more recipes but these came out so fluffy , I shocked myself. SO glad you enjoyed them . I’ve never thought of it, but now it’s all I could think about I must admit that I’m really unsure, but my guts tell me that it makes all the sense in the world & it should turn out awesome! Hi Ami! Thank you! Please let me know how your recipe turns out and feel free to post the link. Thank you for the recipe. Hi MJ Hand kneading…ouch! Yes you can. Its the first recipe I have tried since I discovered your blog and I look forward to trying out other amazing recipes of yours. i tried baking these today and when it was still warm, the bread was super fluffy and soft. Yummy! It’s definitely the most accurate way to measure. Glad you enjoyed . Baked for 28 mins and they came out perfect. Thanks heaps! I just got my first kitchenaid stand mixer, so will try again! I will be eternally grateful if it is like his. The crumb is so stringy and feathery that it reminds me of cotton. I totally get you So should the recipe not read 3 Tablespoons 45 mills? Even though you say the result is bready, nice fluffy brioche works better with more gluten than less, so I think that’s your issue. It’s like the rolls tasted too lean, lacking in butter flavor. My family loved them. Very impressed with the results! I am originally from Beijing, and now cook from my New York kitchen. So happy to hear that this recipe has become your favorite! Hi Shelia, I think using a longer baking time will solve the issue. Best of luck! I have kneaded for more than 20 mins and added 1 tablespoon of flour and still not ready , Hey Shan:) If the dough is no longer sticky and messy to the extent of being workable that it’s good to go. Kolaches has been on my baking bucket list for so long, but haven’t actually gotten around it. Was it instant yeast? Replace the 2 teaspoons active dry yeast with 2 1/2 teaspoon instant. Commercial replication or media consumption are only allowed with a written consent and agreement with Cleobuttera owners. You are obviouslypassionate about your baking. Not the ideal texture but still really good. You could double this recipe making 18 rolls. If you’re so inclined, I’d recommend weighing your ingredients using a kitchen scale if you aren’t already. Love hearing that! I have an immense amount of appreciation for anyone who has the strength & patience to knead this dough by hand. Hahahahaaa! One word on the ingredients. Next time I am going to use salted butter, but otherwise they are perfect. Not just the freshly baked bread from the bakery, but even the mass-produced sliced white bread in Japan has a super fluffy and fine texture. I will try again though and use a wooden spoon to assist the process. Made this delectable bread today just as listed! This bread is better known as Hokkaido bread. Otherwise unfreaking real!!!!! Since making your dinner rolls, I have never considered making rolls another way! the best quality you can afford. If so, whats the measurment? They are super soft and the house smells amazing. I’m surprised though that the dough needed extra water…it’s usually very sticky that most people are tempted to add more flour. Thank you in advance for any help! BEST EVER! I’m glad your kids still approved of the flop Replies to my comments The dough should be wet and a bit sticky. Hi Shazia! Now I wont be frustrated anymore, Thank youuu!!! I used sweetened condensed milk. ^v^. They produce one TALL roll. Enjoy the ride…its a GREAT one! I have to admit that I was this close. I think it’s the most precise way to get perfect measurements, which leads to better overall results. I also had troubled with the 2nd rise. How to make bread rolls Make the dough: Combine instant yeast with warm milk (you can use water too) and sugar and whisk together. Can I make this as a bun and put kaya as filling? Enjoy!!! If you do try it, I’d love to know how it turns out . Place the saucepan over low heat, and cook the mixture, stirring constantly using a heat-proof rubber spatula or whisk, until thickened to the consistency of loose roux and the spatula/whisk leaves lines in the bottom of the pan when dragged through; about 3 to 5 minutes. Marhaba Lina & happy thanksgiving! Thank you so much, i will do it again and again ! Even if the dough isn’t the perfect consistency, the rolls turn out perfect when baked. Coconut oil for example for the butter, almond or soy milk for the cow’s milk, all sound good. I used my kenwood mixer and thought it was super easy. The rest is easy. So I tried one of the most popular recipes out there and while the result was SO FLUFFAAAAAY I’M GONNA DIE, I was left hungry for more depth of flavor and more moisture. Best one i made so far I gotta give it a try soon! Serve warm or at room temperature with anything you please or slather with honey butter. 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