It’s elegant, easy to make from scratch, and can turn any day into a sunny celebration. Get our all-time MOST POPULAR baking recipes. Easy Lemon Cake (All-In-One Lemon Sponge), A delicious, moist all-in-one lemon sponge. Line your baking tins (I use 2 x 20cm round sandwich tins) with baking parchment or reusable baking liners. Every bite of this homemade lemon cake combines a burst of citrus with melt-in-your-mouth buttery tenderness. Rated 5 out of 5. *Cake flour is important for this recipe to ensure the layers are extra fluffy and light. Beating on medium speed, add one-third of the flour mixture, then half of the egg/buttermilk mixture and beat until combined. Sift the self-raising flour (225g) and baking powder (2 tsp) into a large bowl. Fully frosted or unfrosted cakes can be frozen for up to 2 months—let thaw overnight in the refrigerator, then bring to room temperature prior to serving. Add the butter to a large bowl, using an electric whisk beat the butter until it is smooth and a lighter colour, about 5 minutes. Please refer to my guide to Charlotte’s Lively Kitchen nutritional information if you would like to learn more about how this is calculated. The ingredients I used to make this recipe are all free from the following allergens. To prepare icing, combine powdered sugar and the remaining ingredients (except lemon rind strips) in a large bowl; stir with a whisk until smooth. I have made this twice and love it so much I’m making it for my 1 year olds birthday next week! This lemon cake recipe is adapted from the vanilla birthday cake recipe, so it’s perfect for coving with fondant to make a lemon birthday or celebration cake. I made it for my mother, and it is now one of our favorite cakes. How do you make the cake so round? Would definitely recommend. Murphy, Scotland – July 1, 2020. I love the additional tang buttermilk gives the cake, but you can use whole milk or 2% milk instead. Banana Cake with Coconut Cream Cheese Frosting, “The best lemon cake recipe in the world”. Click to rate (15 ratings) Sending your rating. Thank you. If you have any further questions then do let me know in the comments and I’ll do my best to help. I have also added buttercream ingredients to the calculator below to give an indication of the quantities needed. Thank you. Line bottoms of 2 greased 9-in. Her cake was two-tiered, so I made the smaller tier the lemon cake because I thought for sure it would be less popular than a chocolate cake… Flour and grease a round cake tin (mine is a 16x9 cm with loose base), then place the mixture into it. Rated 5 out of 5. You could replace the 2 tsp of milk with elderflower cordial. To check if the cake is cooked insert a skewer into the centre and if it comes out clean the cake is ready. Charlotte’s Lively Kitchen nutritional information, recieve a notification of comment replies, 20 Vegan Sweet Treats And Bakes To Make With Aquafaba, American Pancakes (Quick, Easy and Really Delicious), Birthday Cake (All-In-One Vanilla Sponge). This is a wonderful recipe. at room temperature (8 tablespoons or 4 ounces), 8 tablespoons or 4 ounces unsalted butter, softened. Add the top layer of sponge and again add a quarter of your buttercream and spread it evenly. WELCOME! I ordered the Lemon Drizzle cake for my wife’s birthday. A truly gorgeous citrus cake with lemon syrup and a creamy lemon curd filling. Well you need to know I use the below stand mixer! If you do not have cake flour, you can make your own by measuring 2 1/2 cups all-purpose flour. Perfect for a teatime treat, cake sale or as a birthday or celebration cake., you should use a measuring teaspoon and the baking powder should be level, if you are using butter, ensure it is soft and at room temperature. Do you have the ingredients measured in tablespoons? Beat until the batter is smooth, then add the remaining dry ingredients. Thank you for sharing this kind review! It looks amazing! Frosting can be prepared 1 day in advance—place in an airtight container in the refrigerator. Pour the batter into two parchment-lined cake pans, and smooth the tops. Leave the cake to cool in the tins for about 10 minutes. Hi. It’s just the right amount of sweet, melt-in-your-mouth tender, and bursting with fresh lemon flavor. How do I convert this in to. Can I use this sponge for a wedding cake? https://www.deliaonline.com/.../afternoon-tea/iced-lemon-curd-layer-cake Place the second cake layer on top, cut-side down. Place the butter and sugar in a bowl and cream together until thick and pale. Don't subscribeAllReplies to my comments If you would like to be notified of any replies to your comment please select "Replies to my comments". Dust the pans with flour and tap out the excess. Besides the flavor and texture, this cake is loved is because of its ease. Also should I store it in the fridge? This post contains some affiliate links, which means that I make a small commission off items you purchase at no additional cost to you. Between the cake and the frosting, the amount of lemon is perfect. We all loved it. Your email address will not be published. It should be fine for about a week as long as you store it in an airtight container. It is easy to make and the cake became delicious. I made this cake as a sheet cake and it was lovely. Fancy a special cake? This means that the cooking time and temperature don't need to change, so you can use what's listed in the main recipe. In a medium bowl, sift together the cake flour, baking powder, and salt. However, this recipe is easily adapted to use other sizes of round, square or rectangular tins. This cake recipe is very versatile and can be easily adapted to make other sizes and shapes of cake. Do you have a birthday or celebration coming up? In a small bowl, mix sour cream and milk. Lemon Cakes (133) Layer Cakes (33) Birthday Cakes (32) Tortes (32) Frostings & Icings (29) Bundt Cakes (25) Cupcakes (13) Pound Cakes (12) Dessert Sauces & Toppings (10) Angel Food Cakes (9) Edible Gifts (7) Cake Rolls (6) Coconut Cakes (5) Shortcakes (5) Bread Recipes (3) Breads, Rolls & Pastries (3) Coffee Cakes … Add the dry and wet ingredients, alternating the two. The best part: you all agree.♥. Pipe twelve swirls around the edge. Your email address will not be published. I added an extra teaspoon of the fresh lemon juice to the frosting to give it a bit more zing and just added a bit more powdered sugar to get the right consistency. 2. After cakes have cooled to room temperature, frost between the layers with ⅓ of the frosting. If you would like to make this cake in a different size of round, square or rectangular tin, there is a calculator below the recipe where you can find the ingredients you need. To make the lemon cake, preheat the oven to 350 degrees F. Butter the bottom and sides of two 9-inch round cake pans. Stefanie @ Sarcastic Cooking — February 28, 2012 @ 2:37 pm Reply. thanks. Bake for 30 to 35 minutes, or until the cakes are well risen, spring back lightly when touched, and a small knife inserted into the center comes out clean. Thank you for sharing this kind review! The best lemon drizzle ever. You can also recieve a notification of comment replies without commenting. Beat in the lemon extract. Top with some candles … This means all of the ingredients are mixed together in one go – so you don’t have to cream the butter and sugar beforehand. I joked that it took all three decades to find the recipe for the most perfect lemon layer cake with lemon cream cheese frosting, but it was worth it. Decorate as desired. The ingredients are calculated so that the depth of each cake is the same as in the original recipe. Take a look below the main recipe and you’ll find my handy calculator which tells you the ingredients you need to make other sizes of round, square or rectangular cake. Add the remaining ingredients (4 medium eggs, 225g soft margarine or butter, 225g caster sugar, grated lemon zest and 2 tsp milk) and beat (with an electric mixer on a slow speed or by hand) until combined. I'm the author and recipe developer here at wellplated.com and of The Well Plated Cookbook. The quantities below are provided for simply filling and topping the cake with buttercream (evenly split between the layers and the top). I actually already have this recipe as lemon cupcakes on here. You lovely peeps have started to ask me about kitchen kit. Place the … So imagine my surprise when my mom requested it for her birthday. I wouldn’t add more, as the additional liquid will affect the texture and bake of the sponge. Make sure that there are no small lumps of butter/margarine in your mixture. To finish – place a half slice of lemon on every other swirl. I love to know what you are making! My secrets for making wholesome meals you'll WANT to eat. If you’re after some more cake inspiration then take a look at my Cake Index, which includes my classic chocolate, coffee and vanilla cake recipes as well as many more. I wouldn’t go above 2 tiers for this cake as it’s quite a soft sponge. Lockdown birthdays definitely call for special birthday cakes!. It’s a question I’ve answered a lot in the comments, over email and on my social media, so I thought it was about time I shared the full recipe on here. So easy to make and the cake is delicious! You’ll find it clearly present, but it won’t make you pucker. It arrived promptly and was beautifully presented. Required fields are marked *. Cake layers can be baked 1 day in advance—cool completely then wrap airtight and store at room temperature. One question I get asked again and again is how to adapt my Vanilla Birthday Cake into a lemon sponge. What a fabulous cake! Download all free or royalty-free photos and vectors. Bake for 30-35 minutes. It is incredibly meaningful to know that, of the thousands (maybe millions) of recipes out there, you selected one of mine. I left out the brown sugar and replaced with more granulated sugar. There’s even the option to add a hidden lemon curd centre for an added burst of zestiness. If it’s your first time baking this cake then make sure you read all of the information in the main post as it includes lots of additional tips, as well as the answers to some common questions. Use … I will definitely baking this again and I will be baking some of your other cakes. round baking pans with parchment; grease parchment. © 2010 - 2021 Well Plated by Erin. This is hands-down the best lemon cake recipe I’ve ever tasted, anywhere, and quite possibly the best cake I’ve ever baked. Oct 2, 2019 - Explore Carmen Hendy's board "Lemon birthday cakes" on Pinterest. thanks. The lemon did not overpower the sponge to much. Your email address will not be published. Lemon birthday cake . if so could you message them to me? It’s just the right amount of sweet, melt-in-your-mouth tender, and bursting with fresh lemon flavor. So easy to make this delicious cake. Bake for 30 to 35 minutes at 350 degrees F. Let cool to room temperature. Hello can you add elderflower cordial to this recipe please? Thank you for this nice recipe. Easy Lemon Cake – A delicious, moist all-in-one lemon sponge. I made your vegan lemon Bundt cake for my daughters 20th birthday and it was a hit! I baked this wonderful lemon sponge this evening. However, the exact quantities will depend on how you decide to decorate your cake. I originally shared this recipe for my 30th birthday (see below for a flashback). I have baked it but yours looks so round. I adore both sweets and veggies, and I am on a mission to save you time and dishes. Notify me of replies to my comment via email. Top it off with tangy lemon cream cheese frosting for a truly special treat. The US cups/ounces measurements for the original two-layer 20cm round cake recipe can be found by clicking the big green button just above the ingredients. Of all the wonderful lemon recipes on my site (from the Best Lemon Bars to Grammy’s Lemon Cream Pie), this fluffy lemon cake takes the crown. Any nutritional information provided is the estimated nutritional information per serving. And sides of two 9-inch round cake ( all-in-one lemon sponge cake is delicious with... Prepared 1 day in advance—cool completely then wrap airtight and store at room temperature cool the... 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