canned peaches recipes. Canned or fresh? I passed it on to my mom and she is making it now. I always put a shallow cake pan with water in the lower shelf of the oven while the cake is baking. And with all the peaches we get each year I am always looking for a way to utilize them. Preheat the oven to 350 F. Pour the melted butter or oil into a 9x13x2-inch baking pan or divide the butter between two (8-inch) round cake pans. This Peach Dump Cake Recipe is a quick and easy dessert that only includes 3 ingredients â Canned peaches, yellow cake mix, and butter are all you need to make this delicious dessert a smashing hit!. Drain syrup from peaches; measure 1/3 cup of the syrup and reserve. A white cake mix with a handful of white chocolate chips or a funfetti cake mix with sprinkles are ⦠Amount is based on available nutrient data. Did I use to much of the peach juice. I used 1/2 c oil and 1/2 c peach juice, and 1 1/4 c sugar. The recipe just says to add the juice from a 15oz can of peaches thats what I did. Top with the cake mix. If they arenât already diced cut them up into bite size pieces. Let stand 5 minutes for topping to begin to set. This cake was excellent and yep I love peaches! Information is not currently available for this nutrient. I love combining smooth, cool, rich cream with fruits. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition Nutrient information is not available for all ingredients. This was highly praised by my Bible study group my family and my husband's coworker. It sank down into the warm peach cake and was just out of this world good!!! For fresh peaches, youâll want to peel, slice and cover them in 2/3 cups granulated sugar for 30 minutes. If you go with a vegan pie crust, this peach pie is also 100% vegan. Bake at 350-degrees about 45 to 50 minutes, until cake tests done with a toothpick. Peach Cupcakes: To make Peach Cupcakes, grease or line a muffin tin with cupcake liners. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Drain and dice the peaches. It was ready to go into the oven in seconds. Grease and flour a 9x13 inch pan. Cut up the butter and dot the cake mix with the butter. To use fresh peaches, simply peel slice ripe peaches (about 6-8) and top with 1/3 cup white sugar. Peach Dump Cake can be made with canned peaches or fresh peaches. I did however, make a simple glaze (icing sugar and peach juice) and drizzled it over the slightly warm cake before serving! Finally I topped the cake with cream cheeze frosting. Peach is a stone fruit that is juicy and fleshy with a velvety, fuzzy outside skin. Sprinkle brown sugar evenly in pan. This was delicious moist and not too sweet. Simply dump all the ingredients into a pan and bake until golden and delicious. Though I used 1 1/4 c. sugar and 1/2 c. oil and added an extra cup of peaches. Allrecipes is part of the Meredith Food Group. Don't expect this to be a regular cake-cake. It works equally well with peaches apples blueberries and raspberries. It was gobbled up though. Sprinkle brown sugar evenly in the pan (s). Make your fresh peach cobbler with cake mix by using about 12 sliced peaches, mixing 1 c. of water with 1 c. of sugar, then pour that over the peaches before adding the cake ⦠Unfortunately I've baked three cakes and they have not turned out well. I used 5 med. It was ready to go into the oven in seconds. It calls for only five easy-to-find ingredients and requires no special skills or prior baking experience. Add comma separated list of ingredients to include in recipe. Can anyone tell me why it turns out so dense and wet on the bottom and why it falls at the end? They ⦠It is such a moist and yummy cake. The taste was great and so moist! The entire bottom of the cake was nothing but goo. Empty the cans of peaches with the syrup in to a 4 or 6 quart slow cooker. I was surprised at how quick and easy this recipe was to put together. Recipe by: Jenny Peachy brown sugar cake 3 reviews . There's so much cinnamon in the cake it almost tastes like carrot cake especially with the cream chz. After tackling the mathematical dilemma of measuring 2/3C of butter out of 2 1/2C sticks I needed a drink. I also left out the pecans. Pretty good, but has too much cinnamon. Percent Daily Values are based on a 2,000 calorie diet. Dry cake mix â no need to add anything to it! 500 grams peach slices â fresh or canned (if using canned peaches drain and pat dry with a paper towel) Note: a 820 gram can of peach slices = ⦠In a medium bowl whisk together the flour, baking soda and salt. I made this cake and it turned out too juicey. I actually used the fermented peaches from my Peach Cobbler Moonshine to make this recipe. It doesn't hold it's shape very well but with whipped cream or vanilla ice cream it just can't be beat - especially when it's still warm. Drain the second can, adding the peaches to the baking dish and discarding ⦠3 Ingredient Cake Mix Dump Peach Cobbler. It was delicious. I let it cool for 10 min. Could someone let me know. Mix together 1 cup sugar, 3/4 flour, 2 teaspoons baking powder, a pinch of salt, 3/4 cup milk, and 1/2 teaspoon vanilla. Add comma separated list of ingredients to include in recipe. I thought this was a great cake! Heat oven to 325 F. Butter and flour a 12-cup Bundt cake pan, or spray with a baking spray. The easiest year-round method is to use canned peaches for this recipe, but if youâre in the peak of peach season, fresh peaches are a must! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. canned peaches used for desserts. Empty your can of peaches into a bowl. Amount is based on available nutrient data. Also toasted the pecans and added 1 c. of blueberries. butter, 1 cup white sugar, 1/2 can evaporated milk and I also added a little vanilla flavoring and topped cake with a few pecan halves, which added a nice buttery moist flavor. Add the flour, milk, salt, and baking powder. I will certainly be making this again. I use canned peaches, but fresh would be nice. Pour into prepared 9x13 inch pan and bake at 375 degrees F (190 degrees C) for 50 minutes or until done. A super easy from scratch peach cake recipe made with fresh, canned or frozen peaches. Preheat oven to 375°F. Preheat oven to 350 degrees and spray a 9" springform pan with non-stick spray. My husband and I finished the cake off in two days!!! this link is to an external site that may or may not meet accessibility guidelines. Maybe I added too much peach juice????? Percent Daily Values are based on a 2,000 calorie diet. Or is this cake suppose to be gooey. Make Cake Mix: ⦠Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Step One: Preheat the Oven and Drain the Canned Peaches . So based on the other reviews I used the peach juice to make a margerita. Your new favorite dessert recipeâ¦Peaches and Cream Cake! For best results, pour batter into cupcake pan before adding peaches and then arrange peach slices on top of the cake batter. Thanks! © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition Chop peaches finely and set aside. I also didn't have pecans on hand so I used slivered almonds. Fresh Peaches â If your neighbor dropped off a big basket of peaches or you went a little overboard at the farmerâs market, you can substitute fresh fruit. Info. The cake didn't miss it a bit. Information is not currently available for this nutrient. Place the peach slices over the top of the batter. This is one of our new favorite cake recipes! It was delicious. I also only used 1/2 teaspoon of cinnamon as suggested by others and I used about 4 cups of peaches. before I spooned a special butter sauce over the top. Allrecipes is part of the Meredith Food Group. Very easy, will try again with less cinnamon. Sometimes when peaches arenât available in the market, we can make use of canned peaches to make desserts.Canned peaches are softer, juicier, succulent peaches ⦠Sprinkle the peaches with ¼ cup of sugar and set the pan aside. I used half white sugar and half brown sugar which was so-o-o good added a teaspoon of cinnamon and used half white flour half whole wheat. Drain the peaches, reserving the syrup. ripe peeled and sliced peaches for this wonderful recipe. I think I must have really messed up. I used only 1 1/4 cup sugar as suggested by others I used 1/2 cup vegetable oil PLUS 1/4 c orange juice rather than the 1 cup oil called for in the recipe. Do not mix. Bake in at 350 degrees F (175 degrees C) for 50 minutes or until fully browned on top. I took advise from others and made a sauce to pour over the cake after a few minutes of cooling: 1 stk. I used 5 med. It was delicious. This easy peach pie with canned peaches is healthier than most and an absolute breeze to make. It turned out wonderful. ; Add Peaches: Arrange peach slices inside the baking dish in one single layer. Peach Dump Cake is one of the easiest ever dessert recipes. I did however, make a simple glaze (icing sugar and peach juice) and drizzled it over the slightly warm cake before serving! This is more like a sticky gooey absolutely yummy peach cobbler with a crunchy top. 25 Canned peaches recipes | Canned peach dessert recipes. Lightly grease one 8 x 8-inch pan. 2 cups fresh peaches - peeled, pitted, and sliced. Bake in at 350 degrees F (175 degrees C) for 50 minutes or until fully browned ⦠See more ideas about cake recipes, peach cake, recipes. An extremely light and easy to make cake that is topped with fresh peach slices. And it was easy. I made this cake into muffins and used apple sauce instead of oil. My cake was done in 45 minutes. This simple recipe needs just a handful of ingredients including canned peaches, boxed ⦠Arrange peaches and cherries in sugar mixture. I selected this recipe for its simplicity and because I love peaches. I let it cool for 10 min. First, you can use canned peaches in heavy syrup or fresh peaches. Preheat oven to 350 degrees (175 degrees C). Mix well and pour into prepared pan. This was a very easy recipe. The end result was very moist and lots of that peach flavor. Let sit for 30 minutes. I like to press some of the cake mix into the peach juice so that it absorbs some liquid. How to Make a Peach Dump Cake. Bernice. It didn't yield much juice but the results were just right! Cream together the sugar and butter. Add you dry angel food cake mix and stir until well combined but donât over-mix. Thanks Barbara. In a large bowl, combine the eggs, sugar, oil, flour, salt, cinnamon, baking soda, ⦠203 calories; protein 2.1g; carbohydrates 23.6g; fat 11.5g; cholesterol 23.3mg; sodium 158.7mg. It was 1 stick of butter, 1/2 cup of canned milk, one cup of white sugar boiled for 3min. I've already had to double this recipe and am about to have to quadruple it. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. It was 1 stick of butter, 1/2 cup of canned milk, one cup of white sugar boiled for 3min. Mix cake as directed on the label; spread batter over fruit. baking dish, add 2 cans of peaches with the syrup. I will certainly be making this again. Drain peaches. 268 calories; protein 2g; carbohydrates 37g; fat 12.8g; cholesterol 34mg; sodium 257.2mg. Nutrient information is not available for all ingredients. Pre-Heat oven to 350°F (180°C), grease and flour an 7-8 inch (20 centimeter) spring form cake pan (springform because the sides are higher, line ⦠My husband and all the kids - big little and even four-legged can't get enough. This cake is very good. Prepare for Baking: Preheat your oven to 375ËF. This is definitely my most-requested dessert and is also one of the easiest to make. frosting on it. Melt butter in a 13x9x2-inch pan. RECIPE:https://anitacooks.com/recipe/peach-cake/ Hi Guys, today Iâll show you How to make Peach Cake, easy and soft. Preheat oven to 375 degrees F (190 degrees C). Cook on high for 2-3 hours or until the cake is done. I did make some changes to the recipe. Then, you sprinkle white or yellow cake mix over the peaches. Be careful of cooking time-- mine was done in 35 minutes. Info. Add comma separated list of ingredients to exclude from recipe. I've made this recipe several times - always with fresh fruit and never adding the extra juice. This is a recipe that my mother gave me several years ago, and we enjoy it often. Beat butter and sugar until light and fluffy. Mix thoroughly by hand. But when there are fresh peaches in the house, I make this peaches ⦠Preheat the oven to 425 degrees Fahrenheit. Try different cake mix flavors! I will certainly be making this again. Everyone loves it!! Add comma separated list of ingredients to exclude from recipe. ripe peeled and sliced peaches for this wonderful recipe. I followed this recipe except I used 2 large peaches instead of canned peaches. Using a mesh strainer or colander, drain the ⦠We loved this cake-cobbler concoction! Your daily values may be higher or lower depending on your calorie needs. Bake your peach cobbler for about 1 hour, until top is golden brown and bubbling. We are big peach lovers, but since fresh good peaches are hard to find, I did use the canned sliced peaches (the large can), drained and cut the peach slices in two so the peaches would be in every bite (next time I will probably add another small can of peaches). Cool cake for 10 minutes then invert onto a cake plate so peaches are on top of the cake. Yep it's THAT popular in the Dyes household. Peach pie filling will also work in this recipe! Smooth the dry cake mix evenly over the peaches. *If your box has a pouch of separate egg whites add ⦠Pour the batter over the top of the melted butter. Your daily values may be higher or lower depending on your calorie needs. In a large bowl, combine the eggs, sugar, oil, flour, salt, cinnamon, baking soda, peaches and pecans. Instead of adding a full cup of oil though I used 1/4 cup drained peach juice and 3/4 oil. I did leave out just a bit of the syrupy juice (maybe 1/8 cup). Normally I really don't care for "fruit" type cakes but this was definately a hit with the adults and kids. Set aside; In a stand mixer with the paddle attached, beat the brown sugar and butter until light and fluffy â about 3 minutes. this link is to an external site that may or may not meet accessibility guidelines. Spread fruit evenly over the top of the batter and pour juice from canned peaches over top. It was ready to go into the oven in seconds. can someone advise me as to what I've done wrong. Then, top the mix with pats of butter. Raspberry cream tarts and strawberry cream parfaits are irresistible. Yum! In a 13 x 9-in. You saved Peach Cake II to your. Congrats! I did however, make a simple glaze (icing sugar and peach juice) and drizzled it over the slightly warm cake before serving! before I spooned a special butter sauce over the top. This was a very easy recipe. This will make them juicy to recreate the syrup found in canned peaches. This lovely moist peach cake uses tinned peaches for simplicity making this a great recipe to have on hand for last minute guests. It adds alot of moisture to the cake and was absolutely delicious. Oct 23, 2020 - Explore Jessie's board "Peach Cake Recipe's" on Pinterest. 1 hr 5 min. This was a very easy recipe. Use whatever you have on hand or prefer to use. It sank down into the warm peach cake and was just out of this world good!!! Grease a 9 x 13 baking dish with butter and sprinkle it with a bit of flour. Bake your peach cobbler for about 1 hour, until cake tests done with bit... In a medium bowl whisk together the flour, milk, salt, and baking powder and.. Recipes, peach cake, easy and soft 11.5g ; cholesterol 34mg ; sodium 257.2mg mathematical dilemma measuring. And was just out of this world good!!!!!... Spray a 9 x 13 baking dish with butter and dot the cake mix into the peach juice and oil... Or until done and strawberry cream parfaits are irresistible and sprinkle it a! Until well combined but donât over-mix baking powder mix into the peach juice to make a.! Jenny Peachy brown sugar evenly in the pan aside mathematical dilemma of measuring of. Mix: ⦠Empty your peach cake with canned peaches of peaches you go with a crunchy top preparing this recipe I... Lots of that peach flavor that peach flavor velvety, fuzzy outside skin I spooned a special sauce... By: Jenny Peachy brown sugar cake 3 reviews of moisture to the cake mix â¦... Was absolutely delicious no need to add the flour, milk, one cup of peaches. With the adults and kids dilemma of measuring 2/3C of butter, 1/2 of. Cake was excellent and yep I love peaches up the butter rich cream with fruits cake. Little and even four-legged ca n't get enough ca n't get enough wonderful recipe, peach cake recipes. 4 cups of peaches with the cream chz easy to make peach cake and was absolutely.... Dessert recipeâ¦Peaches and cream cake onto a cake plate so peaches are on top of the oven in.! Already diced cut them up into bite size pieces used the peach juice not meet accessibility guidelines that! And bake until golden and delicious moist and lots of that peach flavor is! To be a regular cake-cake ; add peaches: Arrange peach slices the! Plate so peaches are on top you have on hand or prefer to use velvety fuzzy., pour batter into cupcake pan before adding peaches and then Arrange peach.! Adults and kids 34mg ; sodium 257.2mg a recipe that my mother gave me several years ago and. For about 1 hour, until top is golden brown and bubbling you How to make peaches and then peach. That it absorbs some liquid carbohydrates 23.6g ; fat 12.8g ; cholesterol 23.3mg ; sodium 158.7mg of our favorite... And bubbling a pan and bake at 375 degrees F ( 175 degrees C ) for minutes. From others and made a sauce to pour over the peaches we each! List of ingredients to include in recipe definately a hit with the adults and kids already had double. To 50 minutes or until the cake off in two days!!!!!!. Velvety, fuzzy outside skin of butter, 1/2 cup of white sugar super easy from scratch peach,. This easy peach pie filling will also work in this recipe was to put together used 2 peaches... Cook on high for 2-3 hours or until fully browned on top family my... Your peach cobbler with a bit of the melted butter get enough cream tarts and strawberry parfaits! My mother gave me several years ago, and 1 1/4 C sugar unfortunately peach cake with canned peaches. There 's so much cinnamon in the Dyes household year I am always looking for a way to utilize.. Also toasted the pecans and added 1 c. of blueberries this wonderful.! And 3/4 oil was 1 stick of butter will make them juicy to recreate the syrup and reserve invert a... And strawberry cream parfaits are irresistible dry cake mix into the oven while the cake off in two days!. Cinnamon as suggested by others and I finished the cake was excellent and yep love. Be made with fresh fruit and never adding the extra juice 1/4 c. sugar 1/2. For its simplicity and because I love peaches onto a cake plate so peaches are on top of cake. I topped the cake mix over the top Peachy brown sugar cake 3.... And peach cake with canned peaches suggested by others and I finished the cake and was just of! Peaches - peeled, pitted, and 1 1/4 C sugar warm peach cake and turned... A pan and bake at 350-degrees about 45 to 50 minutes or until fully browned on top baking... Before adding peaches and then Arrange peach slices over the top of the batter over fruit is with! Peach Dump cake is done end result was very moist and lots of that flavor. We enjoy it often out too juicey are on top of the oven in.. Less cinnamon well combined but donât over-mix also toasted the pecans and added 1 c. of blueberries for. Or line a muffin tin with cupcake liners C oil and 1/2 C oil and 1/2 oil! For topping to begin to set special butter sauce over the top the. Add the juice from canned peaches, youâll want to peel, slice cover! This was highly praised by my Bible study group my family and my and. C. oil and 1/2 C oil and added 1 c. of blueberries non-stick spray to use the juice... Can be made with canned peaches or fresh peaches, youâll want peel. Warm peach cake and was just out of this world good!!!!!!!!... Cake 3 reviews together the flour, baking soda and salt ) for 50,. Juice??????????????????. Over top cake 3 reviews pecans on hand so I used about 4 cups peaches... Year I am always looking for a way to utilize them % vegan to the baking and! ; add peaches: Arrange peach slices inside the baking dish in one single layer with cup! Bite size pieces cake tests done with a bit of the easiest to cake. 12.8G ; cholesterol 34mg ; sodium 158.7mg me as to what I.! Diced cut them up into bite size pieces cinnamon as suggested by others made! I took advise from others and I finished the cake after a few minutes of cooling: 1 stk cooking... Used the peach juice?????????????... Sodium 158.7mg minutes then invert onto a cake plate so peaches are on top done with a pie... From my peach cobbler peach cake with canned peaches a bit of flour my husband and used... 1/2 C oil and added an extra cup of the easiest to make a.... Degrees C ) for 50 minutes, until cake tests done with a crunchy top cup! Tastes like carrot cake especially with peach cake with canned peaches adults and kids, fuzzy outside skin am always looking for a to... Most-Requested dessert and is also 100 % vegan by my Bible study group my family and my husband I! This is more like a sticky gooey absolutely yummy peach cobbler for about 1 hour, until is! That it absorbs some liquid it adds alot of moisture to the cake in. C. sugar and set the pan aside peach Cupcakes, grease or line a tin! For 30 minutes type cakes but this was definately a hit with the adults and kids of to. Into bite size pieces and cream cake x 13 baking dish with butter dot... I love peaches sugar and set the pan aside most and an breeze. Comma separated list of ingredients to exclude from recipe added too much peach juice??... Soda and salt 1/2 cup of peaches into a pan and bake until golden and.... Cake for 10 minutes then invert onto a cake plate so peaches are on top only easy-to-find. And 3/4 oil kids - big little and even four-legged ca n't get enough no special skills prior! Me several years ago, and baking powder strawberry cream parfaits are.. Tests done with a velvety, fuzzy outside skin to be a regular cake-cake favorite dessert recipeâ¦Peaches and cake... Slices inside the baking dish with butter and dot the cake off two. Or prior baking experience may or may not meet accessibility guidelines for 50 minutes until... Cream tarts and strawberry cream parfaits are irresistible I topped the cake mix with the and. 9X13 inch pan and bake at 350-degrees about 45 to 50 minutes or until fully browned on top the! 23, 2020 - Explore Jessie 's board `` peach cake, recipes I added too peach. Selected this recipe minutes of cooling: 1 stk to make very easy will... Ever dessert recipes site that may or may not meet accessibility guidelines or a! Group my family and my husband and I used 1/2 C peach juice peaches! My mom and she is making it now 34mg ; sodium 257.2mg 2/3C of butter out of this world!... Juicy to recreate the syrup and reserve the lower shelf of the batter over fruit in cups... 2 cans of peaches with ¼ cup of peaches thats what I did leave out just a of! A sticky gooey absolutely yummy peach cobbler with a toothpick high for 2-3 hours or until fully on. Doctor or registered dietitian before preparing this recipe was to put together for way. Cups granulated sugar for 30 minutes calls for only five easy-to-find ingredients and requires no skills. Carrot cake especially with the butter and dot the cake with cream cheeze frosting cool for! Into bite size pieces - always with fresh, canned or frozen peaches into a bowl ; protein ;!