Top with chopped green onions and serve with barbecue sauce. Arrange potatoes over indirect heat and close grill lid, positioning top vent directly above potatoes if possible. | Since they are small (as compared to say, a rack of ribs or a big pork butt), they are a great space filler inside the smoker! sour cream), and pop them back in the smoker with the other stuff! He threw out the idea of trying to put them on the smoker and although I was a bit hesitant, I went ahead with it. Cooking potatoes in a microwave just doesn't leave a smoky favor, nor does putting them in a smoker for two hours. Stab each potato with a metal fork 8 to 12 times, spacing the marks evenly around the surface of the potato. Put in smoker at 240 for 3 hours Cut potatoes in half and scoop out the insides into a bowl Mix cream cheese, bacon, rub, butter, heavy cream and 1 c. of cheddar cheese with potatoes Stuff back into the potato skins Top with 5) Put the potato wedges directly on the grate, slightly spreading everything out to give plenty of room for everything to breathe in the smoke! Invite them! Set smoker to 275, fill container inside with wood chips of your choice and smoke for 2 ⦠Depending on the spices you choose, they can be sweet, salty, sour, or hot enough to bring tears to your eyes! It’s a good idea to “group” things together in terms of timing/checking on them so you can avoid opening the smoker door more than you need to (i.e. Using a bowl which is two thirds bigger than your pile of potatoâs makes for easy coating and much less mess. Dry them well using paper towels. Some thoughts on smoking as a cooking process: In terms of planning and time, using a smoker is kind of A THING. Toss, stir, or fold the wedges in the oil until liberally coated. We bust it out every couple of months, pack it full of stuff, and stock our freezer with smoked deliciousness! 1) Prepare the smoker and bring it up to 250 to 275 degrees. If you have access to a smoker, I highly recommend trying this!! At 225°F, you are looking at 2.5 to 3 hours however if you crank the heat up to about 275-300, you can get these done in about 1 hour 30 minutes. 6) Cool for approximately 1 1/2 hours. Even for our electric smoker, which maintains its temperature automatically, there’s still prep work and tending-to and LOTs of clean up. Remove potato and wrap each in a double layer of heavy-duty aluminum foil. Spread on a parchment lined baking sheet and put in the grill. Twice “smoked” potatoes - I haven’t tried this yet, but I have a plan to make smoked potatoes, take them out, scoop out the insides, mix with other stuff (cheese!? Smoked paprika potato wedges: parboil five minutes and get 'em done faster. Scrub the potatoes thoroughly Place a baking pan in the oven to heat up. Step 2: Prick each potato a half-dozen times with a fork, inserting the tines about 1/4 inch into it. 2. Cut the potatoes in half lengthwise, then cut each half lengthwise into 3 or 4 wedges. Since smoked potatoes only take about two hours, they are our favorite thing to pair with other relatively quick-cooking smoked items like chicken thighs and salmon! Add a handful of Weber Firespice Hickory Wood Chips to the coals or smoker box and smoke roast for 30 mins, until crisp and golden. 225 - 250 - 275 Fahrenheit are all safe bets. Blog We have a Masterbuilt Electric Smoker, and even though I bought it for ZB as a Christmas present, I’m the smoker master in our house (catch me outside, ZB!). Cut a slice of tinfoil and fold up all for sides. Grill the potato wedges over high heat for 2 to 3 minutes per side, then turn the heat down and cover them with the baking pan to finish cooking for about 10 more minutes. Pierce them with a fork on all sides. Electric Smoker (or whatever kind you have!). Place potatoes on the smoker set to 225 degrees F. Smoke for 3 hours or until fork tender. See more ideas about smoked food recipes, smoker recipes electric, meat smoker. 4) Mix the salt, sugar, garlic powder and onion powder together. No meat drips or fat splatters to worry about! If you purchase a product through an affiliate link, your cost will be the same but Maria Makes will automatically receive a small commission. Scrub the potatoes and spray or drizzle with olive oil. Your sweet potato wedges recipe looked so tasty that Iâve linked to it my latest post on BuzzFeed. For us, it’s totally worth it. Do this to all your potatoes, then youâre ready to smoke. 3) Brush all of the potato wedges lightly with olive oil. I look at it the same way as I do meal prep or freezer cooking… I’m putting in the time NOW to benefit me with already-smoked, “this is amazing to have on hand in the freezer” proteins that give me a head start for meals down the road. Place the potatoes on the smoker at 225 degrees F. Close the lid and smoke for 2 hours or ⦠Combine butter, salt, and pepper in a bowl. 1 baking potato per person ½ teaspoon or so of olive oil per potato Kosher salt â enough to sprinkle on all sides of each potato Directions Preheat your electric smoker to 250 degrees. How much space do potatoes take up in the smoker? Smoke potatoes for another 30 ⦠Feb 25, 2019 - Explore Allan MacIvor's board "smoked potatoes", followed by 164 people on Pinterest. | Place on âthe hot grill in a smoker, and smoke for 1 hour at 250 F, turning once. | Season each with the salt and pepper. Scrub the potatoes and spray or drizzle with olive oil. My hubby was smoking a pork shoulder a few weeks back and I mentioned how I was in the mood for sweet potatoes as a side dish. Coat with oil. If you purchase a product through an affiliate link, your cost will be the same but Maria Makes will automatically receive a small commission. When you are ready to smoke the potatoes in the electric smoker, place them in a roasting pan with a couple of tablespoons of water to help keep moisture in the pan while smoking. Serve these potatoes Author Network After 30 minutes, baste potatoes with remaining butter, coating well. Sprinkle on salt to taste. Place the potatoes directly on the rack or leave them on the cooling rack and set the whole thing in the smoker. Prick on all sides with a fork. Create your own group to share recipes and discuss them with other chefs! Check the potatoes. Cheesy Potatoes on the I'm still waiting to see if it will be promoted, so it would be great if you could stop by and upvote it, and also share it on your social Place potato shells in smoker on racks and smoke for about 15 minutes or until crisp. Such as ribs, a nice beef roast, or maybe a whole chicken. | Terms of Use My super easy, super tasty Ultimate Oven Baked Potato Wedges are probably the best potato wedges youâll ever make! “Baked” potato - load it up with your favorite baked potato toppings! Russet potatoes and sweet potatoes (yams) are both incredible. Sear the steaks while the potatoes finish grilling. Mix the spices together and season the wedges. Potato Salad - Smoked potatoes add an unexpected smokiness to potato salad. For sweet potatoes, butter, brown sugar, and cinnamon is SUCH a treat. Puncture each potato several times using a fork. BONUS. More potato recipes! If you’re ONLY making potatoes (I did this once when I made a 10 lb batch of potato salad), clean-up is actually a breeze (let the smoker cool, wipe down the racks, store it.) Close smoker lid and smoke until cheese is melted, about 5 minutes longer. Set Grilla, Silverbac, or Kong to 375 degrees. Butter and salt is my reco to start, so you can really experience the smoky goodness! Cut potatoâs in half and then into eighths making them into Jo-Jo style wedges. Add more time if needed. Heat your smoker to 225 degrees F. Wash potatoes well in cold water. Cover the potatoes with aluminum foil for one hour then remove the foil and allow to smoke for at least one more hour. Scrub potato well under warm water. Piercing the skin of the potato allows steam to escape from the spud during the cooking process. Cut your potatoes and place them in a bowl and drizzle them with olive oil. #masterbuilt #MES #smoker #potatoes #sweetpotatoes. Step 2 Mix olive oil, garlic, oregano, smoked paprika, and hot sauce in a large bowl. Other options, sour cream, chives, cheddar cheese, bacon — you do you! Re: smoked potato wedges « Reply #2 on: October 13, 2018, 02:23:03 PM » I cut them in quarters seasoned them and put them in the smoker for about 2 hours, small ones were just right, larger ones could have gone longer. And BONUS. Follow along for wholesome eats, occasional treats, kitchen tips, and straightforward recipes. Preheat your smoker! Cut sweet potatoes into wedges and toss with olive oil, salt, pepper and rosemary. Baked Smoky Potato Wedges + Limey Avo Mash Every time I post potatoes, someone comments âpotatoes arenât healthyâ Iâm happy to know that in fact â potatoes are REAL food and a nutrient dense snack option! Sprinkle with kosher salt and arrange on a smoker rack (or on a cookie sheet to transfer out to the smoker) TIP: If you want to be sure they cook within 2 hours, you can cut the potatoes in half or in thirds; just remember, the less time in the smoker, the less ⦠This is our new favorite picnic side dish! Smoked potatoes usually take around 2-3 hours. Preheat your smoker to 250 degrees F. Wash and dry your sweet potatoes. Once the potatoes are in the smoker, seal it up, make sure you have some wood chips in there to create smoke, and set a timer for 2 hours! Potatoes are sliced into wedges ⦠In a large mixing Brush with olive oil. Slice two large sweet potatoes into wedges and arrange on a lined Weber Style Grill Pan. No meat drips or fat splatters to worry about! Toss potato wedges in the oil until well coated. Coat the potatoes in a thin layer of vegetable oil; make sure they are well and evenly coated. Fill a flat bowl/container with salt. Over medium heat, grill the potato wedges until they This is a very simple way to add a side of potato wedges to the smoker while doing the main dish on the smoker. This will take you all of 15 minutes to prepare, and about 1 1/2 hours to cook to perfection. These potatoes are the PERFECT side to whatever smoked meats you might be preparing on any given day. Rinse and dry potatoes. Preheat your smoker to 225 degrees. This step should be done while the smoker is preheating. Baked Chicken, Baked Carrot Sticks & Baked Potato Wedges, Duncan hines golden butter cake mix coffee cake, chocolate whipped cream frosting for cake, How to Make Maleficent Bento Lunch Box - Video Recipe. This tends to line up with other quick-cooking items like chicken drumsticks, chicken thighs, and salmon. Please note, posts may contain affiliate links. Your support is greatly appreciated and helps to keep this blog up and running! Author Network Blog. web hosting provider 2) Thoroughly wash the potatoes and cut lengthwise into quarters. Feedback 1) Prepare the smoker and bring it up to 250 to 275 degrees. Make sure the vent is 3/4 open. Smoked Russet and Sweet Potatoes – Maria Makes: Take regular old potatoes, cook them in your Masterbuilt Electric Smoker, and you have an AMAZING new side dish that takes no extra work! Sprinkle with cheese and let smoke until cheese melts. 3) Brush all of the potato wedges lightly with olive oil. Season very generously with salt and pepper. View mobile site View privacy policy here. While your smoker is preheating get your potatoes ready. Poke with a fork to test doneness or wear an oven mitt and give one of them a good squeeze. Season your potatoes with salt and pepper and toss until everything is combined. Serve with eggs. If no shaker is available, sprinkling by hand works just fine. Depending on the size potato you used, they should be done, but test them periodically. About As soon as your grill begins smoking, put potatoes in. I suspect any potato that is baked could be called delicious, but simply putting them in a smoker, especially if they are wrapped in foil doesn't really qualify for a "smoked baked potato". let them cook with smoke flowing until they are soft just like ⦠Rub olive oil on one of your potatoes and then roll it in the salt. Preheat smoker to 225. 4) Mix the salt, sugar, garlic powder and onion powder together. Seal the foil and place back in the smoker for another 1 to 1 1/2 hours or until tender in the center when poked with a knife or ⦠Roll potatoes coat with the spices. You can use any type of potatoes you prefer, but a firm baking potato like a russet works best. Brush or rub the potatoes all over with the melted butter. But you can also use them to make OTHER side dishes that are taken to a whole other level with this unexpected smoky taste! You can tuck them in around other items that don’t quite fill the racks, or you might just wanna reserve an entire rack for russet potatoes and sweet potatoes!