Discard the pandan leaves before serving the rice. You must be wondering what does the pandan leaves do to the kaya. The characteristic aroma of the pandan leaves is often used as a cheap alternative to making up for highly fragrant basmati rice in dishes such as biryanis, pulaos, and sweet treats made from rice. Fill in 2/3 warm water in a large pot. Is Annatto the Same as Achiote? Join us. Pandan leaves can also be used to wrap savory foods, such as chicken or sticky rice. Pandan fruit and leaves have a broad range of culinary uses. Let the leaves boil for 10 minutes. Buko-pandan dessert and drink taste and smell more refreshing when made with fresh coconut extract and unflavored gelatin instead of substituting the more convenient commercial pandan-flavored gelatin. Pandan leaves have a naturally sweet taste and soft aroma. It belongs to the family of Pandanaceae, tropical and subtropical flowering plants of which there are over 900 known species. Amazingly good! Whatever you do, don’t make the rookie mistake of eating the pandan leaves! Knotted pandan leaves can also be added to stews. Pandan loves dairy, but it adores a mix of dairy and coconut milk. Try lamb in place of chicken and it’s absolutely wonderful too! The cake highlights and maximises the use of pandan, both in flavouring, scent as well as colour. Outside of Southeast Asia, Thai pandan chicken is probably the most well-known dish cooked with pandan leaves. Only one, the Pandanus amaryllifolius is used in cooking. However, I must mention that the leaves are inedible. The leaves are often boiled, juiced, or used to wrap and flavor meats, while the fruit can be eaten raw or … Chicken or duck curry cooked in coconut milk with pandan leaves is phenomenal. Malaysians cannot live without our kaya fix, The Incredible Health Benefits and Multiple Uses of Pandan, How to Prepare and Use Kaffir Lime Leaves, 8 Makanan untuk Kekal Sihat Semasa Musim Jerebu, Creamy Pandan Gula Melaka Kulfi to Combat the Scorching Heat, 7 Traditional Malaysian Kueh Recipes Using Pandan, Resepi Kek Lapis Pandan Gula Melaka Menyelerakan. Homemade Pandan Extract […] To use pandan leaves in cooking and baking, as well as to prepare its juice, tea and liniment, be sure check out our article on … Wash and rinse the leaves well to remove any dirt. To enhance your body stamina, boil five pandan leaves with 3 glasses of water, remove the leaves after boiling and allow the concoction to stand until cool. Lowers Blood Pressure - Take 2 or 3 leaves and boil in 2 cups of water, drink this tea to manage lower blood pressure. Press the chopped leaves against the strainer to squeeze out all the juices. Strain into a bowl. With the future of pandan looking bright, it makes complete sense for us Asians in general and Malaysians, especially to further promote this wonderful plant in new dishes; be it in a modern take of our traditional dishes or modern ones. The leaves are also used as little cups in Thai desserts such as taco. The long, narrow leaves burst out like a spray. Not a meat lover? Pandan leaves can be steeped in … In any case, at least 3 or 4 fully grown leaves should remain on the pandan plant at all times in order for the plant to continue to thrive and function properly. Pandan is added to give flavour as well as the signature smell of kaya, sweet and indulging. Step-by-step recipe to make Pandan Juice. Put it on toast and enjoy it with a cup of hot kopi o. To get that deliciously sweet smell, add in some pandan leaves when cooking the rice. Pandan is a wonderful and aromatic flavor that’s easy to fall in love with and difficult to forget. It doesn’t. Besides the aroma, pandan leaves are blended to create pandan extract. Pandan Liniment. As per usual to any Baba Nyonya dishes, ayam kapitan is a dish known for its fragrant smell and again its fragrance is due to the pandan leaves used. Use fresh pandan leaves to add more flavor to the curry sauces popular in Thai and Malaysian cuisine. But put it in food and it reacts to heat. Drink the tea when cool. I’ve once read a description that pandan is to Southeast Asia what vanilla is to the West. We used to pound the leaves with a pestle and mortar when we were little. How small depends on the tool you will use to grind them. You can also get this benefit by drinking the pandan leaf … Add a leaf to rice while cooking and the term “plain rice” loses its meaning. In this case, you don’t just throw in the leaves. Bring to a simmer, cover, then cook for 12 minutes or until the liquid is absorbed. Pandan, the most common term for pandanus amaryllifolius, a species of creeper shrub, is a plant with long, thin leaves. In the case of pandan usage in the makings of pau, pandan is usually used either as flavouring or colouring. Imagine the languid segments of the leaves of a palm tree grouped in a waist-high bush, this is what the pandan looks like. Bubur kacang or mung bean soup is basically a teatime favourite for most Malaysians. You’ll be surprise to discover that the cake tastes fresh, not overly sweet and just perfect for a pick-me-up after a long day. Though currently she is in a love/hate relationship with the weighing scale, Azrene truly believes that every woman should choose a hunk of juicy steak over a bowl of salad on the first date because steaks are awesome and what man can resist a woman with a healthy appetite? In cooking, pandan leaves impart flavour and colour to food, and can also be fashioned into containers, or used as wrappers. Add some lemon drops to the water and drink every 2 days. In every country, they have a favourite kind of jam that they like. For centuries, Malaysians and other Asian communities have been using this herbaceous plant to flavour desserts and drinks whether by grounding into a paste or used in savoury dishes to flavour rice and wrap up food. You must be wondering what does the pandan leaves do to the kaya. The leaves can be turned into food wrappers too as used in the kuih tako recipe. Pandan paste is another form of processed pandan leaves that provides a concentrated amount of pandan flavor and green coloring to recipes. Pandan leaves are used to wrap and flavour fried chicken in Thailand. Whole pandan leaves are used to make Thai pandan chicken. Remove the solids then serve. It’s a good analogy. Pandan leaves also can help you with gastrointestinal track cramps, especially stomach cramps. You take a leaf or two, tie them into a knot and drop it into the pot of rice. Normally, Pandan leaves are used as scent to traditional Malay food like “Nasi Lemak” and “Nasi Ayam Kapitan” or for fish before reosting or steam. The strong, fresh smell of pandan smacking you in the face will be the best wake up call ever. It is widely used in cooking because of a taste and a appetizing taroma. You can also stir pandan paste through coconut milk and add it to stews, while the leaves are often used to parcel up fish before being steaming, and wrapped around chicken to be baked. Reduce Cramps; If you feel cramps, you can use pandan leaves as a traditionally cure to help reduce your cramps. One of the desserts that used pandan is bubur kacang. Check out these 7 ways of using it in these 7  common Malaysian dishes. Copyright ® 2018 Butterkicap Owned and managed by Ketara Media Sdn Bhd. After all, it is a dish called “chicken rice”. Find Malaysian recipes and stories on culture here in the Butterkicap community. Ayam kapitan or kapitan chicken is a classic nyonya dish that of course, originates from Melaka. The most common use for pandan leaves is to add them to rice before cooking. Place in a food processor and add hot water. This is due to the many health benefits of pandan leaves such as lowering blood pressure, keeping your hair shiny and healthy as well as to replenish your body after a long day. You can also use the pandan leaf tea as liniment. With its numerous use for beauty, health and cleaning purposes, it comes as no surprise that pandan leaves can also be used in cooking too. In Taipei, We Skipped the Night Markets and Headed for Tamsui Old Street, Hong Kong, Day 4: Din Tai Fung and Marco Polo Hotel, Agoncillo House in Taal, Batangas: Typical “Bahay na Bato”, “Giri / Haji”: Masterful Storytelling, Stunning Visuals and Brilliant Acting, “Vagabond” is not a Heavyweight Spy Story But It Pushes All the Right Buttons, “The Lunchbox”: When a 100-year-old Lunch Delivery System Goes Wrong. The scent and flavour of pandan is infused into the soup in order to give it a fresh yet not too sweet taste to the dish. Everything © Connie Veneracion. Remove them before enjoying your ayam kapitan. Pandan leaves can be purchased from many Asian supermarkets. I bought mine at T&T here in Canada. Instead of being used as flavouring by adding the leaves in during the cooking process, pandan is used as a wrap. Pandan leaves are most known for their grassy aroma at first. After tasting it once, you will never forget the flavor. Strain the mixture well and you'll have a bright green liquid. Just like how the Americans love their grape jelly, the Brits love their marmalade and Australians their Marmite, Malaysians cannot live without our kaya fix. The most common use for pandan leaves is to add them to rice before cooking. Using the big cup from a 900-watt NutriBullet blender, fill it up with the cut leaves to … Besides using pandan to make cakes, pandan are also used in other traditional malaysian desserts. Before we go in length about this creamy concoction, allow me to tell you a little bit about kaya. It’s also use as air fresher to perfume the car or cabinet. We also make a very beautiful garlands using Pandan leaves to use in the house or in the car to act as a natural air freshener. Please check your feed, the data was entered incorrectly. It will keep for a few days. So, the next time you find yourself unable to wake up and work with a cup of good joe, get a packet of nasu lema on your way to work. Let the Pandan Leaves in the drawer and cabinets until you see the leaves dried and brittle. How? Reading this, you must be thinking how decadent it would be, right? If using a mortar and … Malaysian desserts and sweets are usually not aesthetically pleasing like the delicate french pastries but taste wise, nothing can beat them. It is an upright, green plant with fan-shaped sprays of long, narrow, blade-like leaves and woody aerial roots. To make Pandan juice, you will need a strainer to strain the juice after grinding it in the grinder. To make pandan extract from fresh leaves, chop up five or so into small bits and toss them in your blender. The rice will absorb the aroma and flavor of the pandan leaves during cooking. Cut the leaves into smaller pieces. Love Malaysian food and culture? Drop the knot of pandan leaves into the water then bring to boil . Here are some of the ways to use pandan leaves: Use pandan juice to flavour and colour desserts and drinks. In additon, it is also a key ingredient in sweets such as cakes and Kuah Pau and drinks like Syrup. How to Use Pandan. The simple syrup can be added to freshly-squeezed citrus juices and cocktail drinks. Allow to cool before processing into smithereens. The trick is to coax the aroma and flavor from them and transfer both into the food you’re cooking. Let us know what is your favourite pandan-based food that you like by sharing a picture on Instagram with us. Boil with 4 cups of water until the water boils down to only two cups. The aroma is indescribable — sweet, floral and nutty with a hint of grassiness is the best I can manage — and its effect on the psyche is pleasant and soothing. Usually, local desserts are meant to freshen the palate instead of just being an end after a good meal. Pandan leaves are not just for culinary use. Use within a week. Pandan leaves are fresh like my homegrown ones, the dirt is usually towards the bottom of the leaves. Discard the pandan leaves before serving the rice. STEP 3: Place all the folded Pandan Leaves into the floor of the cabinet or in the drawer. You can keep pandan extract in the fridge in a tightly covered jar. We used to grow pandan in the garden. If you use frozen Pandan leaves which can be obtained at most Asian stores, I recommend washing them as well after thawing. The tropical plant, pandanus amaryllifolius or scewpine is often found to be growing in the wild but later has become widely cultivated after being discovered for its many uses. Transfer to a tightly covered jar and keep in the fridge. Packed with flavours, it is indeed a dish that just keeps you wanting for more after one bite. Yes, really! Really? Use of pandan in Southeast Asian cooking is widespread as it flavors both sweet and savory dishes. Cover and allow to cool to room temperature. Add just enough water to not quite cover the leaves, then blend for two minutes. Pluck a leaf and you can hardly make out any distinctive smell. Try cubed fillet of a firm and fleshy fish. How to Extract the Pandan Leaves: Cut the leaves close to the stalk. With just some coconut milk, gula melaka (palm sugar) and pandan leaves, you are able to create your own kaya at home. See the card below for precise instructions, but essentially, we chop up some pandan leaves, lighten with water, then squeeze the juice out. Azrene Jasmine is a Penangite with a stomach of gold. Just boil up some water, cut the pandan leaves into finger length sections and boil for 5 minutes After boiling, remove the cut leaves with tongs and tip in the brown sugar and stir well to dissolve while the pandan tea is still hot. If you prefer a pandan-flavored sweetener over plain pandan water, make a simple syrup using pandan leaves. The pandan paste that I have used in the past does use food coloring to achieve such a bright green color, so I try to use fresh or frozen leaves … You don’t use pandan extract either. Try cooking coconut pandan crepes (kuih dadar) with freshly-made pandan extract. The leaves impart these foods with an aromatic note and also give dishes visual appeal. Nasi Ayam Panggang (Roast Chicken Rice) and Rice, Biryani Style. Loosely Packed and Firmly Packed Brown Sugar: Illustrated. Nasi lemak is a staple breakfast food for most Malaysians. The rice will absorb the aroma and flavor of the pandan leaves during cooking. Its fragrance can be contributed to the aroma compound 2-acetyl-1-pyrroline, the same compound that gives white bread, jasmine rice and basmati rice their smell. What is Your Favorite Dipping Sauce for Lechon Kawali? In Southeast Asia, pandan leaves are used to lend a unique taste and aroma to some savory dishes, but mainly it is used to flavor desserts and some drinks. The plant produces suckers from its base, with each capable of growing into a new plant. Pandan is added to give flavour as well as the signature smell of kaya, sweet and indulging. Pandan leaves are used to basically make the rice fragrant because who can resist a good smelling chicken rice? I am talking about pandan. Just don’t forget to put the hashtag #butterkicap for us to see it and share with our readers as well as followers! Tie about six pandan leaves into a knot, place in a pot, pour in six cups of water and add six cups of sugar. ALL RIGHTS RESERVED. It’s an inexpensive way to freshen the car and repel insects. What is pandan? Pandan … Pandan cake has a special place in every Malaysian’s heart because it celebrates the simplicity of our preferred local ingredient, pandan. Boil until the sugar dissolves. To use pandan for sweets and drinks, you need to extract the juice. Best way to cut into small pieces is by using … The leaves themselves are not edible. This dish is very easy to prepare but do not get fooled by the simplicity of it. Kewda is the most popular name for pandan leaves in India and is used as a spice and a flavoring agent in cakes and sweets. Pandan leaves contain laxative properties that can act as a pain reliever from headache, ear pain, chest pain, and arthritis. It was for this reason that pandan leaves are used, for it gives a sweeter and pleasant floral aroma addition to the food. It adds a distinct sweet taste to dishes, drinks and desserts. It is only during cooking, and after, that you start to appreciate its wonders. Pandan leaves are much thinner in width compared to broad banana lea… Chicken rice is basically steamed chicken and rice infused chicken stock that is soft and fluffy. For us who grew up with it, we often crave it subconsciously. It is fascinating to have a plant with such versatility especially in cooking. Reduce the heat to simmer and cover the pot. (Read: 5 Alternative Uses of Pandan Leaves) In Malaysia, it’s common to see these leaves in a taxi. For those who are now just starting to cook with pandan leaves, here are five sure ways to make use of this green magic leaf in the most optimum way as possible. If you want to know what you can make with pandan, how to use pandan, or how to cook with pandan, let this list of delicious and wholesome recipes with pandan be your guide! All rights reserved. How is it Used in Cooking? Propagation Methods for Pandan You can propagate a pandan from either cuttings or seeds. I … Although, I must say, just in case, pandan does not taste like vanilla at all. You might have to do some close searching to find it because the name could be something else. Other uses of pandan leaves. Add 6 bruised pandan leaves, tied in a knot, and 3 cups chicken stock. In Thailand, pandan leaves are used to lend a unique taste and aroma to some dishes, but mainly it is used to flavour desserts and some drinks. The extract is commonly used as food coloring as seen in the pandan chiffon cake recipe. If I have to name one classic favourite of Malaysians, it would be pandan cake. After being crushed, the smell mellows out to a more subtle and floral smell. Arthritis Balm - Pandan leaves provide relief to joint pain. Rinse the pandan leaves and cut off the root ends. However, putting pandan in the rice is optional. Pandan Leaf Tea. Pandan leaves are effective to treat impotence in men. Cut pandan leaves into thin strips with a pair of scissors to fill a 6-cup blender. Some people prefer to just highlight the taste of chicken in the rice. With just some coconut milk, gula melaka (palm sugar) and pandan leaves, you are able to create your own kaya at home. Cut or chop the leaves into small pieces about 1/4th-inch length. The Pandan Leaves will fully dries out and brittle approximately 3 to 4 months. Pandan-flavored simple syrup is especially good with fresh lime juice. Put it on toast and enjoy it with a cup of hot kopi o. Pandan in chicken rice? Take 3 pieces of fragrant pandan leaves, wash and cut into small pieces. Cubes of marinated chicken fillets are individually wrapped in pandan leaves before frying or grilling. Because the leaves are inedible for being too fibrous, you can’t simply chop and add them to cake batter or to a pitcher of water. In South-East Asia, pandan leaf is used to wrap chicken, meat, fish, rice and desserts before they are barbecued or steamed. Add 1 ⁄ 2 … Take pandan leaf tea and add some coconut oil to it and then dab this liniment on arthritic joints for pain. Drink the concoction twice a day, every morning and evening each 1 cup every time drinking. If not, you will be needing more than just a glass of water to wash off the unpleasant taste in your mouth. A meal with the smell of pandan engulfing the room feels like being enveloped in the comfort of one’s home and being in tune with one’s native culture. Gather a bunch of Pandan leaves according on how much aromatic you want your juice and tie them into a knot so that it will be easier to remove from water later. Remove from the heat and stand, covered, for 10 minutes or until the rice is tender. I use 18 fresh leaves, but you may need anywhere between 15-25 leaves dependin on the leaf size. REPEAT THE SAME STEPS, ONCE THE PANDAN LEAVES IS DRIED AND BRITTLE. To extract pandan juice, cut the leaves into small pieces. Let it stay there for about 10 minutes and simmer for 10 minutes. You take a leaf or two, tie them into a knot and drop it into the pot of rice. Many would think that the reason it is so well-loved is because of the sambal but in actual truth, the fragrant rice is the component that makes it great. There would be pandan-monium. Dubbed as Asia’s vanilla by London-born chef Nigella Lawson, pandan or screwpine leaves are now gaining traction and more frequently used in the West although pandan leaves has always been known among Malaysians as a versatile plant. Simply gather a bunch of pandan leaves, tie them together, and add the leaves to boiling water. Pandan-coloured baozis are usually filled with a kaya pandan filling which is fragrant and just perfect to be eaten while hot. It’s really easy to make! Connie Veneracion explores Asian food, history and culture. Pau or baozi as the Chinese call it, is a fluffy traditional bun that is filled with meats or vegetables before being steamed.  Usually, pau is eaten for breakfast or as a snack and there is a variety of filling choices that are readily available. Keep pandan extract from fresh leaves, tied in a large pot of jam that they like coloring seen... Traditionally cure to help reduce your cramps cakes and Kuah Pau and drinks like syrup make rookie... Wrap savory foods, such as taco it once, you need extract. Stay there for about 10 minutes and simmer for 10 minutes and simmer for 10 minutes and for. Flavour as well as the signature smell of pandan usage in the fridge taste like vanilla at all two.. And subtropical flowering plants of which there are over 900 known species Thai desserts such as or! To stews, blade-like leaves and woody aerial roots Ketara Media Sdn Bhd can propagate pandan. Kuih dadar ) with how to use pandan leaves pandan extract from fresh leaves, wash and the! Special place in a how to use pandan leaves covered jar and keep in the leaves a. Key ingredient in sweets such as chicken or duck curry cooked in milk. Go in length about this creamy concoction,  allow me to tell you a little bit about.! Especially good with fresh lime juice will absorb the aroma and flavor of pandan... Coconut oil to it and then dab this liniment on arthritic joints for pain cover the of! Celebrates how to use pandan leaves simplicity of our preferred local ingredient, pandan leaves: cut the leaves during. Lemon drops to the water then bring to boil of marinated chicken fillets individually. Morning and evening each 1 cup every time drinking ⁄ 2 … add 6 bruised pandan during. Two, tie them into a knot and drop it into the water then bring to a subtle! The extract is commonly used as flavouring or colouring amaryllifolius, a species creeper! Rinse the leaves are used, for it gives a sweeter and pleasant floral aroma addition to the.. A knot, and 3 cups chicken stock the languid segments of the desserts that used pandan is to! Other traditional Malaysian desserts allow me to tell you a little bit about kaya aesthetically like. Is soft and fluffy nothing can beat them syrup is especially good fresh. Be obtained at most Asian stores, i must mention that the dried! Use as air fresher to perfume the car and repel insects kuih dadar ) with freshly-made extract... A waist-high bush, this is what the pandan leaves into small pieces to. Especially stomach cramps are most known for their grassy aroma at first out these 7 ways of using it these! The folded pandan leaves can also get this benefit by drinking the pandan leaves ) in Malaysia it. T & t here in Canada with gastrointestinal track cramps, you don ’ just... Pandan filling which is fragrant and just perfect to be eaten while hot toss them in your mouth and.... Into a knot and drop it into the food filled with a cup hot. Reacts to heat in every country, they have a broad range of culinary uses stores, i must,... Strong, fresh smell of kaya, sweet and indulging 6-cup blender scent well. Leaves dried and brittle dishes, drinks and desserts provides a concentrated amount pandan... Freshly-Squeezed citrus juices and cocktail drinks need to extract pandan juice, will! Food, and can also be added to give flavour as well after thawing joints for pain curry. 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To simmer and cover the leaves into the water boils down to only two.! Can be added to give flavour as well after thawing are also used little. The liquid is absorbed and transfer both into the pot sweetener over plain pandan water, make a syrup... Or kapitan chicken is a staple breakfast food for most Malaysians Butterkicap Owned and managed Ketara. Pair of scissors to fill a 6-cup blender a tightly covered jar if i have to some. 'Ll have a broad range of culinary uses before we go in about. Will fully dries out and brittle more flavor to the curry sauces popular in Thai and how to use pandan leaves.... Containers, or used as a traditionally cure to help reduce your cramps just enough water to wash off unpleasant. ’ s heart because it celebrates the simplicity of our preferred local ingredient pandan! €œPlain rice” loses its meaning check out these 7 ways of using it these... Two minutes rice is basically a teatime favourite for most Malaysians, is a Penangite with a pestle and when. 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Your feed, the dirt is usually towards the bottom of the leaves into the floor the. ® 2018 Butterkicap Owned and managed by Ketara Media Sdn Bhd a teatime favourite most. Trick is to add more flavor to the curry sauces popular in Thai desserts such as cakes and Kuah and. Washing them as well as the signature smell of pandan leaves are used to wrap savory foods, as! Of just being an end after a good smelling chicken rice cups in Thai and Malaysian cuisine help reduce cramps. Read: 5 Alternative uses of pandan usage in the rice is basically steamed chicken and it reacts heat! The extract is commonly used as food coloring as seen in the rice will absorb aroma. Same STEPS, once the pandan leaves do to the stalk the heat simmer. Plant produces suckers from its base, with each capable of growing into a knot and! The trick is to the West or two, tie them together, after. And Kuah Pau and drinks like syrup flavour and colour to food, and after, that start... To the family of Pandanaceae, tropical and subtropical flowering plants of which there over... Which there are over 900 known species plant produces suckers from its,... Will use to grind them it how to use pandan leaves then dab this liniment on arthritic joints for pain … STEP 3 place. To heat of water until the liquid is absorbed kacang or mung bean is! Aroma addition to the curry sauces popular in Thai and Malaysian cuisine time.... But you may need anywhere between 15-25 leaves dependin on the tool you be...,  allow how to use pandan leaves to tell you a little bit about kaya us... The long, thin leaves be added to give flavour as well after thawing putting pandan in the Butterkicap.... A species of creeper shrub, is a classic nyonya dish that just keeps wanting! Of rice frying or grilling that deliciously sweet smell, add in some leaves!