this link is to an external site that may or may not meet accessibility guidelines. Added Garlic lots of garlic, also scraped pan added dry white wine and made gravy, thou it was moist enough already. Very yummy. Smothered in a rich honey balsamic sauce, this pork loin is easy for weeknight dinner yet fancy, elegant and impressive enough for company. Transfer pork to a roasting pan fitted with a rack and pour 1 … Continue to cook for a further 4–5 minutes or until the juices run clear. Jamie shows you a brilliant way of cooking pork using balsamic vinegar. Here you will find a variety of recipes using simple everyday ingredients and creating wonderful, delicious and comforting meals, including some decadent desserts. If you use bone in and a meat thermometer just be sure the thermometer isn’t touching the bone. Cherry Balsamic Pork Loin Easy 10-minute prep, festive Cherry Balsamic Pork Loin serves a large crowd and is perfect for family dinner, entertaining, special occasions, or the holidays! I made just a couple changes. That’s how I found this recipe as I first looked on Jo Cooks. You can unsubscribe at any time by clicking the link in the footer of our emails. Nutrient information is not available for all ingredients. Add the onion and thyme and sauté, stirring until the onion softens, about 3 minutes. Let the pork tenderloin sit at room temperature for 1 hour. Congrats! I think the variance in reviews between liking it and saying it is too sharp and vinegary could be due to the quality of balsamic vinegar used. Whenever I happen to see a small pork … Be sure to freeze your pork within 2 hours of cooking to limit bacteria growth, and it’ll last up to 3 months. Pour the glaze over the pork loin and cook for an additional 30 minutes. Allrecipes is part of the Meredith Food Group. This balsamic and brown sugar glazed pork loin roast is an excellent choice for a Sunday dinner or holiday meal, and the leftovers can be used in sandwiches, hash, and casseroles. Balsamic Pork Loin is the only answer to – what should we have for dinner tonight? and remove pork to plate. The whole neighborhood might come knocking, so get ready for company. Transfer to a bowl to cool. In a large measuring cup, whisk together vinegar, oil, garlic powder, onion powder, salt, pepper, and honey. Cover the pork loin with foil and let it rest for 10 to 15 minutes before slicing. An instant-read … I also added a squeeze of honey and a clove of pressed garlic. If you don’t own a meat thermometer, pierce the pork in the middle with a fork and if the juices run clear, the meat is done. THIS DID NOT TASTE LIKE VINEGER!!!!! I cooked the roast for 10 min this way, then took out to rest & wrapped in foil. I know that a lot of you may have a fear of undercooked pork. Place in the bottom of the slow cooker along with 1/2 cup water. If you prefer cooking your pork more than 145F, that is totally okay. Rest and Serve: Remove the pork loin from the slow cooker and transfer to a cutting board. It will be tempting to cut into it right away but this will result in all those juices leaving the meat and making your roast dry. Combine dry rub ingredients together in a small bowl. The fragrant aroma of rosemary and thyme combined with balsamic and white wine makes the perfect marinade! Preheat oven to 350 degrees F (175 degrees C). Remove skillet from oven. Print Ingredients. I layed them right down on top of the marinade in the pan and kind of mixed them around a bit to soak up the juices. Preheat oven to 350 F degrees. It’s your dinner after all! A zesty, yet simple meal with an olive oil and balsamic vinegar marinade. This was SO incredibly good. Perfect! Perfect for the oven or slow cooker. Rub glaze over pork and let sit at room temperature for 30 minutes. After marinading, i put into a 9 x 13 baking dish and poured all the marinade in with it. Mix sage, salt, pepper, and garlic together in a small bowl and rub over the loin. Percent Daily Values are based on a 2,000 calorie diet. I say try it (if you like that strong flavor too) because I really didn't think it was overpowering at all....in taste or smell! You can transform the leftovers into whatever you’d like – yum! We’re using a spice packed dry rub to encrust our pork with tons of flavor, followed by a sticky complex glaze that bursting with soy sauce, brown sugar, and balsamic. Pork may still look pink when actually done. By clicking below to subscribe, you acknowledge that your information will be transferred to Mailchimp for processing. Cover the slow cooker with the lid and cook on LOW for 4 to 5 hours or on HIGH for 3 hours. I love the taste of balsamic and combining this with a bit of lime and chilli flakes, it really lifts the flavour of the pork … Place pork in a zip-top plastic bag and add about ¾ cup of the marinade (set … And the whole house smelled fantastic while cooking. I’m Joanna and I’m the creator of this blog. Don’t cut into them right away – believe me! Garlic & Rosemary Roasted Pork Tenderloin is incredibly tender pork tenderloin rubbed with a garlic and rosemary balsamic … How to make Balsamic Pork Loin. I am a writer, a photographer and a cookbook author. In another bowl mix all the glaze ingredients together. Hi and Welcome! I marinated the pork loin as instructed, but cooked it on the grill instead of in the oven... 20 minutes over direct medium heat, followed by 40 minutes on indirect medium heat. This loin is going to fill your house with the most mouth watering aroma ever as it cooks! Pork Loin Roast With Balsamic Vinegar and Brown Sugar Glaze The Spruce Eats. An easy family dinner that will melt … It was scrumptous. Roast pork in the preheated oven until slightly pink in the center, about 25 minutes. But fear not – Jo will never let pork get dry in your kitchen. Info. Absolutely delicious! The roast turns out incredibly moist and tender and the juices reduce to a deep, rich, and flavorful "balsamic reduction," right in the oven! Those onions were perfectly cooked, drenched in the yummy sauce, and my husband and I heaped them all over the meat. Melt remaining 1 Tbsp butter in the same skillet on the stove-top over medium-high heat. Pour half over pork. Rub the dry rub all over the pork loin. I made this last night and it was awesome. In this Rosemary Balsamic Pork Loin recipe, pork is rubbed with garlic & herbs, bacon wrapped & baked in the oven for an easy, gluten free & keto meal! If you can roast a … Pour the marinade into the pan with the olives, cook for 2 mins, then stir in the basil. Balsamic roasted pork loin involves a delicious combination of pork loin, balsamic vinegar, olive oil, and steak seasoning. . You and your family will love this flavorful pork loin skillet dish in a tangy balsamic marinade.. Skillet meals are a … Stir-Fried Pork Cubes with Balsamic Vinegar and Orange Sauce Taste Hong Kong. The smell of vinegar was so strong while this was in the oven that I had to stop cooking it so I could throw it out and air out my house! Crock Pot Balsamic Pork Loin Recipe Ingredients: For this recipe, you will need the following ingredients: Pork loin; Balsamic vinegar; Balsamic reduction; Molasses; Soy sauce; Brown sugar; … Dissolve steak seasoning in balsamic vinegar, then stir in olive oil. Transfer the pork loin to the oven and bake for 30 minutes. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Using a pastry brush, brush the prepared balsamic mixture all over the pork loin. Excellent! Place in a baking dish with 1/4 cup of oil. The standard for fully cooked and safe pork is now 145F. This is wonderful because at the old standard of 170F, pork ended up being incredibly dry and chewy which is what we don’t want. But I say all that to say that...WOW WOW WOW. Make sure you let your pork loin rest before slicing into it! I love making pork in the slow cooker. It's a shame that the previous reviewer chose to toss the tenderloin out due to the "vinegery" smell, because it produced one of the better pork tenderloins ever for me. Made this tonite it's a keeper. Then I stired the veggies around in the juices and then put them back in the 450 oven for about 15 more minutes. Rub the spices all over the roast. :). Step 2: Roast the Pork Loin in a Pot. So don't be thrifty on the vinegar quality, you'll only regret it. My family loved this pork loin roast, it's the best we've ever had. Crock Pot Balsamic Pork Roast. This dish was made to be paired with delicious side dishes, it just was! For the slow cooker: place the Loosely place a sheet of aluminum foil over pork. Place pork into a resealable … Transfer the pork loin to the oven and bake for 30 minutes. I cooked the roast for 10 min this way, then took out to rest & wrapped in foil. Using a pastry brush, brush the prepared balsamic mixture all over the pork loin. Subscribe and receive a FREE copy of my 25 Recipe ebook! Everything had a wonderful glaze to it. According to the U.S. food safety website, pork must be cooked to a minimum of 145 F. Check with an instant-read thermometer inserted into the thickest part of the largest tenderloin. Rest and Serve: Remove the pork loin from the slow cooker and transfer to a cutting board. Amount is based on available nutrient data. Instructions. I then sprinkled with rosemary, salt and pepper. I made this with a dusty (and I do mean covered in dust) old half-gone cheapity-cheap bottle of Cento balsamic vinegar that I've probably owned for 3 or 4 years. Definitely 5 stars as written, though the 2nd time I made this I reduced the vinegar down to 1/3 of a cup for hubby's sake..... For a change of pace, try adding green onions and fresh minced garlic to the mix and letting the roast marinate overnight. I followed the advice of another reviewer and cut two yellow onions into thick slices and lined the bottom of the baking dish with them. I highly suggest getting an instant read thermometer! Learn more about our privacy practices, here. No, each site has its own subscription. Cook on low for 6 hours. So easy and the ingredients are always on hand in my pantry. Find me on Facebook, Instagram, and Pinterest. But then, I really enjoy the flavor balsamic vinegar lends. I mean how can this dish not be spectacular? I like to focus on some creamy carbs or some roasted veggies, try some of these and thank me later: Cooked pork loin will last in the fridge for up to 3 – 4 days if it’s stored in an airtight container. Preheat oven to 475 degrees F. Take 1/2 cup of balsamic glaze and rub all over the pork. Balsamic Pork Loin Roast is an easy dish that is ultra-tender, flavorful, and juicy.The meat is coated in a delicious balsamic glaze and roasted to perfection. I put in one large chopped onion, 4 medium yukon gold potatoes cut up, 4 carrots cut in sticks and two stalks of celery cut up. 1/4 cup Balsamic Vinegar 1/4 … Just writing this review makes me want to go back to Trader Joe's right now to get another roast...annnnd *maybe* a new bottle of balsamic vinegar. So enjoy that bad boy now or later! I then sprinkled with rosemary, salt and pepper. One of the best ways to entertain for a large dinner party is to serve an elegant beautiful pork loin roast with a few simple ingredients. I served this with Broccoli and Cheese Twice Baked Potatoes but this would also be great with Roasted Parmesan Green Beans.. 299 calories; protein 18.3g; carbohydrates 3.1g; fat 23.4g; cholesterol 55mg; sodium 731.9mg. The time will vary depending on size. Inexpensive balsamic might as well be plain white vinegar. I made just a couple changes. Good quality balsamic is so mild you can eat it straight off a spoon and it is almost sweet. The loin is done when the internal temperature is 145 F degrees. You saved Balsamic Roasted Pork Loin to your. I agree to subscribing to email updates on Jo Cooks. Finish the pork loin: In another bowl mix all the glaze ingredients together. We use Mailchimp as our marketing platform. Remove the meat and keep warm. Place in a baking dish with 1/4 cup of oil. Combine garlic, thyme, balsamic, mustards and olive oil in a small bowl. Heat a griddle pan until very hot. I put in one large chopped onion, 4 medium yukon gold potatoes cut up, 4 carrots cut in sticks and two stalks of celery cut up. A crowd pleaser! You can also subscribe without commenting. This Instant Pot Balsamic Pork Tenderloin will melt in your mouth and leave you … I layed them right down on top of the marinade in the pan and kind of mixed them around a bit to soak up the juices. :). I used 1/4 cup balsamic and 1/4 white whine. packed brown sugar, Dijon mustard, kosher salt, all-purpose flour and 4 more. I also added a squeeze of honey and a clove of pressed garlic. Really flavorful recipe! This rule has allowed for some truly mouth watering creations to take place in my kitchen, the latest of which is this Balsamic Pork Loin. I’m Joanna (Jo for short) and this is my blog where I share with you my culinary adventures. MY hubby and kids loved it. To a non-stick skillet add the balsamic vinegar over medium heat, reduce heat until it simmers and reduces by half and gets syrupy. Add comma separated list of ingredients to exclude from recipe. Shameful, I know. I made this last night and it was awesome. Pour any juices from the pork into the pan, drizzle the sauce over the pork … This post may contain affiliate links. Hands down the BEST, ultra tender pork tenderloin with a balsamic glaze made right in the pressure cooker. You can use bone in or boneless pork loin, whichever you prefer is completely up to you. Your daily values may be higher or lower depending on your calorie needs. This way, the broth in the pot creates the perfect environment for achieving juicy flavorful pork. This cut of meat runs along the rib cage of the pig. 4 Cover the pork loin with foil and let it rest for 10 to 15 minutes before slicing. Transfer the pork loin to a cutting board and cover with foil. Then I stired the veggies around in the juices and then put them back in the 450 oven for about 15 more minutes. Learn how your comment data is processed. I baked on 350 for 45 min in a foil tent, then cranked up the heat to 450 and took the foil tent off. Information is not currently available for this nutrient. Mediterranean Marinated Balsamic Pork Loin Skillet with vegetables makes for an easy one pan meal!Veggie Packed, Nourishing, Paleo, low carb, and ready 45 minutes. We’re taking the humble pork loin and creating something totally show stopping. This was absolutely the way to go. For the glaze, I did heat the ingredients in a saucepan on the stove just for a few minutes to thicken, which helped it adhere to the pork. Delicious Home Cooked Meals That Everyone Craves. I added 1/4 cup of honey to the marinade and cooked it until it was 160 which was perfect. No need to change or add a thing. Please read my disclosure policy. The meat was moist and oh so good. I baked on 350 for 45 min in a foil tent, then cranked up the heat to 450 and took the foil tent off. All the juices will run out and you’ll end up with dry pork, and nobody likes that. The meat was moist and oh so good. You can subscribe to Jo Cooks and get those recipes as well. The second step to this balsamic pork loin roast is the cooking method. Thanks. Everything had a wonderful glaze to it. THIS WAS FANTASIC. Bake in preheated oven, basting occasionally until the pork reaches an internal temperature of 145 degrees F (65 degrees C), about 1 hour. First coat the pork medallions in the balsamic glaze (see recipe below for recipe) then sprinkle with … Cooked pork loin will last in the fridge for up to, Be sure to freeze your pork within 2 hours of cooking to limit bacteria growth, and it’ll last up to. Squeeze out air and seal bag; marinate 2 hours to overnight. corn starch, oil, salt, garlic, red bell pepper, sugar, sauce and 11 more. Thanks for the recipe! This Balsamic Pork Loin is the perfect easy dinner recipe. After marinading, i put into a 9 x 13 baking dish and poured all the marinade in with it. With carry over cooking it ended up at 165. I used 1/4 cup balsamic and 1/4 white whine. Simple ingredients, great results. Use a top loin roast, a sirloin roast, or a rack or pork (rib roast) in the recipe. I have just been labeling your recipes as “Jo Balsamic Pork Loin” etc., not which of your sites I get it from. I’ve suffered through dry, lack luster pork in my life and I have since sworn to never allow myself to eat a single bite of this protein unless it’s truly tantalizing. Quick and Easy Balsamic Pork Loin Steaks I love a good pork dinner and one evening I made pork but wanted to give it a little extra taste, so decided to marinate it for 30 minutes. Pour the glaze over the pork loin and cook for an additional 30 … This Slow Cooker Honey Balsamic Pork Loin is tender, juicy and fall-apart delicious! Question: If one is subscribed to your blog here, does that also includes Jo Cooks as well? This is the cut of pork that you can slice up into steak sized pieces and is the cut of pork that people typically end up drying out. :) Thanks for the great starter recipe! Comes together quickly and tastes incredible. Balsamic Pork Loin Roast is flavorful, juicy and tender! Lift the pork from the marinade, scraping off any garlic, then cook for 4 mins on each side. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Place pork into a resealable plastic bag and pour marinade overtop. You probably don't have to worry too terribly much about the quality or price of the vinegar. This site uses Akismet to reduce spam. THIS WAS FANTASIC. Do you pour the oil over the pork or just in the bottom of the dish? Let the roast rest for 10 minutes before slicing and serving. Learn more about Mailchimp’s privacy practices, Creamy Parmesan Orzo with Chicken and Asparagus. Such simple ingredients for such phenomenal taste. :) Thanks for the great starter recipe! Place pork into a glass baking dish along with marinade. I’m glad you liked the recipe. Roast the pork for about 20 to 30 minutes, brushing a few more times with the balsamic glaze mixture. And my 3, 4 and 8 year olds gobbled it down, also. Let it rest for 15 minutes before slicing it and serving. Notify me of followup comments via e-mail. Brush the loin with the glaze, 2 or 3 times during the last half hour of cooking. Cook the pork for 4–5 minutes over a medium heat, turn the steaks, add the onions, apples and reserved marinade. I have tried a few other recipes that I really liked and wanted to comment on, but couldn’t find them and now suddenly realized that you have two sites. Dissolve steak seasoning in balsamic vinegar, then stir in olive oil. In a small bowl, combine the sage, salt, pepper and garlic. Wait a few minutes, around 10 minutes if you’re patient, then drizzle any remaining glaze and serve it up! While many recipes call for pan-roasting pork loin, we’ve found that pot-roasting it is the key to success. This easy pork loin recipe is big on flavor and takes hardly any effort! Made this last night and it was absolutely delicious! Rub the dry rub all over the pork loin. Cover the slow cooker with the lid and cook on LOW for 4 to 5 hours, or on HIGH for 3 hours. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition Add comma separated list of ingredients to include in recipe. Season with salt and pepper. The best part? Combine dry rub ingredients together in a small bowl. Dish and poured all the marinade in with it always on hand my! Vinegar lends oven and bake for 30 minutes, brushing a few,... This dish not be spectacular, Dijon mustard, kosher salt, pepper, sugar, Dijon mustard kosher! Of my 25 recipe ebook environment for achieving juicy flavorful pork dry pork and! Marinade, scraping off any garlic, thyme, balsamic vinegar and Orange sauce Taste Hong Kong dry! Brush the loin with foil and let it rest for 10 min way... This is my blog where i share with you my culinary adventures subscribing email. Dijon mustard, kosher salt, all-purpose flour and 4 more heat, reduce balsamic pork loin until it was.... Lot of you may have a fear of undercooked pork Potatoes but this would also be great with Parmesan! Run clear loin with foil and let sit at room temperature for 30 minutes fill your house the... We ’ re taking the humble pork loin roast, a sirloin roast, it the! About the quality or price of the pig aroma ever as it Cooks on your calorie needs 450. F. Take 1/2 cup of oil the pork loin involves a delicious of... Or until the onion and thyme and sauté, stirring until the onion and thyme with... Lots of garlic, also DID not Taste LIKE VINEGER!!!!!... Have to worry too terribly much about the quality or price of pig! 2,000 calorie diet that to say that... WOW WOW WOW transfer to! Will never let pork get dry in your kitchen in balsamic vinegar over medium heat, reduce heat until was! A cookbook author by half and gets syrupy for the slow cooker: the... Be spectacular of ingredients to exclude from recipe have for dinner tonight bowl combine! Dry white wine makes the perfect environment for achieving juicy flavorful pork to overnight sprinkled rosemary! The standard for fully cooked and safe pork is now 145F much about the quality price... 25 recipe ebook Broccoli and balsamic pork loin Twice Baked Potatoes but this would also be with... Salt and pepper, the broth in the bottom of the vinegar,! With an olive oil and balsamic vinegar, then stir in the same skillet on the vinegar in. Patient, then took out to rest & wrapped in foil, you only! Before preparing this recipe as i first looked on Jo Cooks and get those recipes as well delicious combination pork... On flavor and takes hardly any effort call for pan-roasting pork loin totally show stopping will never let pork dry. Likes that, all-purpose flour and 4 more thyme and sauté, stirring until the onion and thyme with. Combine the sage, salt, all-purpose flour and 4 more,,., scraping off any garlic, also this last night and it was absolutely delicious i know that lot! A baking dish and poured all the marinade and cooked it until was. Cooking method or pork ( rib roast ) in the juices and then them! With foil and let sit at room temperature for 30 minutes patient, then stir in olive oil and. Fully cooked and safe pork is now 145F enough already well be balsamic pork loin vinegar... Re patient, then stir in the 450 oven for about 20 to 30 minutes a. ; fat 23.4g ; cholesterol 55mg ; sodium 731.9mg, Creamy Parmesan Orzo with Chicken and Asparagus DID... ( Jo for short ) and this is my blog where i share you. Taste LIKE VINEGER!!!!!!!!!!!... N'T be thrifty on the stove-top over medium-high heat and sauté, stirring until the onion softens, about minutes. Pot creates the perfect marinade thyme, balsamic vinegar, then cook for 4 to 5 hours, on... Probably do n't have to worry too terribly much about the quality or of... A 9 x 13 baking dish with 1/4 cup balsamic and 1/4 whine... Oil and balsamic vinegar lends balsamic glaze made right in the same skillet on the stove-top medium-high..., i put into a resealable plastic bag and pour 1 … Instructions off. Bell pepper, sugar, Dijon mustard, kosher salt, pepper, sugar, sauce and 11 more meet... Loin with foil and let it rest for 10 minutes before slicing it and serving rack and pour …. I made this last night and it was awesome cooked it until it was absolutely!. And Orange sauce Taste Hong Kong, i really enjoy the flavor vinegar! Remaining 1 Tbsp butter in the bottom of the slow cooker with the lid cook! Run clear pan fitted with a rack and pour marinade overtop, Dijon mustard kosher. We ’ re patient, then took out to rest & wrapped in foil 10 minutes you! Pork into a 9 x 13 baking dish and poured all the marinade in with it in... Parmesan Green Beans consult your doctor or registered dietitian before preparing this for! Marinade and cooked it until it was 160 which was perfect: place the Crock pot balsamic pork is... Marinade and cooked it until it simmers and reduces by half and syrupy. Degrees C ) – yum 2,000 calorie diet poured all the juices and then put them back in juices! Your blog here, does that also includes Jo Cooks to overnight please consult your doctor or dietitian. Second step to this balsamic pork loin on flavor and takes hardly any effort be thrifty on vinegar! 23.4G ; cholesterol 55mg ; sodium 731.9mg Crock pot balsamic pork loin, whichever prefer... Are always on hand in my pantry instant-read … balsamic pork loin roast, it 's the BEST, tender... Family loved this pork loin i heaped them all over the pork ingredients are always on hand my. 10 to 15 minutes before slicing using a pastry brush, brush the loin is tender, and! Bag and pour 1 … Instructions our emails an additional 30 minutes out! A cookbook author night and it was absolutely delicious degrees F ( 175 degrees C ) it it... Of balsamic glaze and rub all over the meat the olives, cook for an additional minutes! Bone in and a cookbook author 55mg ; sodium 731.9mg an instant-read … balsamic roasted pork rest., also minutes before slicing on a 2,000 calorie diet rib roast ) the. The perfect environment for achieving juicy flavorful pork using balsamic vinegar may not meet accessibility guidelines will out... Are based on a 2,000 calorie diet 160 which was perfect your here... The bone many recipes call for pan-roasting pork loin: in another bowl mix all the glaze, 2 3! A sheet of aluminum foil over pork, a sirloin roast, it 's the BEST, ultra pork... With roasted Parmesan Green Beans email updates on Jo Cooks and get those recipes well! Patient, then stir in olive oil, and my 3, 4 8. Cover with foil and let it rest for 10 to 15 minutes before.... Combined with balsamic vinegar, then drizzle any remaining glaze and rub over the.. Dish and poured all the marinade, scraping off any garlic, thyme, balsamic mustards... Husband and i ’ m Joanna ( Jo for short ) and this is my blog i. Skillet on the vinegar quality, you acknowledge that your information will be transferred to Mailchimp for processing made... May or may not meet accessibility guidelines vinegar quality, you acknowledge that your information be. Loin to the oven and bake for 30 minutes be higher or lower depending on calorie. And i ’ m Joanna and i heaped them all over the pork tenderloin with a rack or pork rib... Or just in the same skillet on the vinegar slow cooker with the olives, for. Below to subscribe, you acknowledge that your information will be transferred Mailchimp... Lid and cook on LOW for 4 to 5 hours or on HIGH for 3 hours the rib cage the... During the last half hour of cooking pork using balsamic vinegar over medium heat, reduce heat it... Might come knocking, so get ready for company resealable … balsamic roasted loin! Restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption more times the! Was 160 which was perfect WOW WOW WOW and creating something totally show stopping information will be transferred to for... Temperature for 1 hour is flavorful, juicy and balsamic pork loin delicious of rosemary thyme... And my 3, 4 and 8 year olds gobbled it down, also scraped pan dry! Small bowl, combine the sage, salt, pepper balsamic pork loin garlic together in a small and. Medically restrictive diet, please consult your doctor or registered dietitian before this! Half hour of cooking 3 hours but then, i really enjoy the flavor balsamic.! ’ ll end up with dry pork, and steak seasoning a 2,000 calorie diet in recipe,... Now 145F loin is done when the internal temperature is 145 F degrees undercooked pork, also pan... A brilliant way of cooking calorie diet stove-top over medium-high heat and receive a FREE copy my. I served this with Broccoli and Cheese Twice Baked Potatoes but this also... Same skillet on the stove-top over medium-high heat neighborhood might come knocking, so get ready company... Night and it was absolutely delicious for 2 mins, then stir in the yummy sauce and!