Wow, I’ve been tasting them this afternoon with a few prawns. and that by leaving a year in between, the memory fades and we only remember how much we enjoyed it so we never say no. You’ll find little tweaks and variations of the two all over the place, but a basic pink sauce made with mayo and ketchup with some seasonings is really all this is. No one will cry if you didn’t even provide a sauce at all, or if you just pulled out a jar of mayo and stirred through a squirt of lemon juice. It’s the perfect amount of tang. Hi Nagi, thanks so much for your Aussie Xmas recipes! But with little effort – and I’m talking a few minutes – you can make your own and the fresh flavour you’ll enjoy will make you turn up your nose at the jarred stuff. Place all ingredients except coriander in a bowl, whisk well. I’m sure these delightful looking dips will tempt the teenage son. Said by guess who? Dip thawed and dried shrimp into batter, then into Panko crumbs (optional), then place into oil. The flavours in this with sweet juicy prawns is simply a match made in heaven. I say “someone”, but it’s always mother. Seafood Cocktail Sauce – This is the punchier flavoured version of Marie Rose. Spread … Take care. Made the recipetin family favourite sauce… winner winner prawn entree!!! Teamed with your yummy sauces, Nagi……on a hot Christmas Day. I bought jumbo shrimp this time only because they were the only ones available with the tail-on. Both brilliant recipes. Restaurant quality - flavorful fried coconut shrimp with dipping sauce that's got a touch of "sweet heat" Foolproof recipe - this works every time! I love hearing how you went with my recipes! PPS Way more important than the sauces is to ensure you get good fresh prawns! I serve 6 per person as an entree. Thank you for another great recipe! Prepare the batter by adding the flour, garlic powder, salt & pepper, and beer to a bowl. 1 Tbsp soy sauce Even though I lost coconut in the oil, a lot was still on the To make the beer batter, first mix the dry ingredients: 2/3 cup flour, 1/2 teaspoon baking powder, and 1 teaspoon salt. Change ), You are commenting using your Facebook account. Thank you so much for the variety of sauce recipes. ” Good Eating “, Hello, do you use whole egg mayonnaise in your sauces. Dip the shrimp in beer batter and roll in coconut. Thank you for sharing this great recipe. Then, I coated the shrimp in the coconut. Regarding the dipping sauces for the prawns: how far in advance can you make the sauces? Thaw shrimp under cool running water in a colander, rotating frequently. If there’s one thing I enjoy making more than cupcakes, it’s appetizers. I only say this as a reminder because these are not like the frozen cooked shrimp you get for shrimp cocktail where you can be more lax in kitchen hygiene. Thank you. Transfer to a paper-towel lined plate to drain. The beer batter requires only two ingredients and the dipping sauce comes together in two minutes! Just need to put a lock on the fridge overnight. Thanks for that Nagi – I’ll be working up until Xmas Eve so it pays to plan and prep ahead LOL! Prepare the beer-batter base at least 2 hours ... about 350-360°F. I started by holding the tail, and coating the shrimp in some flour. Spicy Thai Mango Dipping Sauce, use Honey Mustard Dressing as a sauce (perfect prawn dipping consistency), Sweet & Sour Sauce, Lemon Cream Sauce, Creamy Dill Sauce. Fry until golden-brown on both sides. Serve warm with dipping sauce. Dessert ice cream plus ??? At the same time, the Panko crumb shrimp were much more popular with the friends at our Super Bowl gathering than the simply beer-battered ones. Starter is figs wrapped in bacon, Then slowly whisk in the dry ingredients until smooth. So – batter them the same as above, and into the Panko they go! ( Log Out / No video today - these are all just dump and mix!! The batter alone is wonderful – you could easily use it to make fried fish or onion rings – but what really makes this recipe special to me is the dipping sauce. I believe you can make great food with everyday ingredients even if you’re short on time and cost conscious. Serve warm with dipping sauce. orange marmalade, beer, all purpose flour, Dijon mustard, medium shrimp and 7 more Tempura Batter and Dipping Sauce Just a Pinch sugar, scallions, cayenne pepper, corn starch, soda water, sake and 6 … Or do you want extra crunchy beer-battered shrimp? or our Family Favourite Prawn Dipping Sauce, a cross between Marie Rose and Tartare with more freshness and flavour. But that is not the Aussie way for a gathering of family and friends. In another small bowl, slowly whisk egg and beer together. Crecipe.com deliver fine selection of quality Kevin beltons beer battered shrimp fritters recipes equipped with ratings, reviews and mixing tips. Add shrimp to the batter.Lift one ... with tartar sauce for dipping and lemon wedges. Gently toss shrimp in the batter, to coat. Rest 20 minutes before using. You can just taste the crunch. Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. Another winner! Hi Nagi and Dozer, I will peel prawns for my mother’s friends. Cook in batches to avoid over crowding. 2 garlic cloves, minced This post is sponsored by Muskoka Brewery. Thankyou for some truly wonderful recipes this year and wishing you and your family ( including Dozer) a safe and happy Christmas. I chose a pumpkin beer because it’s slightly sweet and spicy… and it happened to be lying around since last fall. Both were hugely popular at our Christmas lunch. The sauce recipe was originally meant to be slathered on pork chops in a Weight Watchers recipe I have; I imagine it would be good on chicken as well. Required fields are marked *. And watch videos demonstrating recipe prep and cooking techniques. Any guidance you can provide is much appreciated. Whisk until … Choose from a classic pink Marie Rose / Thousand Island sauce, Tartare, Seafood Cocktail Sauce, a Thai Sweet Chilli Lime Sauce for something fresher (not everyone likes mayo!) II am also making it today to take out on a boat to watch the fireworks on the harbour for New Year’s Eve. The oil should be at least 1½ inches deep. It’s a neutral sauce that let’s the flavour of the prawns really shine. Personally, I would provide 2 dipping sauces. Learn how to cook great Kevin beltons beer battered shrimp fritters . 1. Marie Rose / Thousand Island Sauce – yep, they’re basically the same thing. 2 Tbsp orange juice In a bowl add the mayo, mustard, apple cider vinegar, ketchup, paprika, garlic powder, sea salt and granulated sugar and mix well with a spoon Taste the This flattens the garlic clove (making it easier to chop) and loosens up the skin so it can be taken off easily in one piece. Happy New Year to you and Dozer! I will have to let you know how it goes. Let’s face it. Choose from: Cocktail Seafood Sauce, Tartare, Marie Rose / Thousand Island, or a Thai Chilli Lime Sauce for something fresher.