2 large onions, sliced. Posts tagged Venison Pie Recipe Zandy’s Venison/Beef Pie Recipe. Familiar Recipes South African Recipes Whole-venison-roast-pot Shona's Kitchen Home; Search All Recipe Listings; Contact Shona; South African Recipes List: Bread and Rusks Breakfast Cakes Clean Anything Diabetic Recipes Drinks Fish and Seafood Kiddies Kosher Lunch and Supper Microwave Pasta Pizzas Potjiekos Preserves Pudding and Desserts Salads Sauces and Gravies Snacks Soup and … Postal: Blue Sky Publications (Pty) Ltd T/A TheSouthAfrican, PO Box 44354, Claremont, 7735, South Africa, United Kingdom– Blue Sky Publications Ltd – Company Registration Number: 04683692. Making your own traditional South African sausage, or … Many people just think of roast venison, but there is much more to cooking it than that. Bake the pie for 40 minutes in a oven preheated to 180°C. South African Recipes. Add the wine, stock, juniper berries and coriander. Serve it to your family and friends once, and you will find yourself cooking it again on popular demand – especially during winter! R103 KZN South Africa +27 (0) 33 263 2713. info@hartford.co.za. Brown the lamb knuckles in oil in a large, heavy based saucepan. 15ml (1 tbsp) freshly ground black pepper. Warthog, ostrich, springbok and impala are all part of our small game meats. Ingredients. South African koeksisters. Pour 250ml of boiling water over the teabags, add the two stock cubes and brew for 5 minutes. Put the onions, bay leaves, coriander, nutmeg, allspice, vinegar, Worcestershire sauce, salt and ground black pepper in a large pot and add a little water. 5ml (1 tsp) dried sage. The Venison Company has been supplying the finest game meats in precision cuts to the finest South African restaurants for more than 10 years. Huge local variations in spices as well as type and finishing of additional fat will be found. To make the sauce, sauté the onions pre-seasoned with Green Onion Seasoning in fresh oil until soft and golden. Our recipes offer plenty of different ways to serve this versatile meat. Address: Riverbank House, 1 Putney Bridge Approach, London, SW6 4TJ. Method. Remove the tough outer membrane from the meat. Jan Braai's recipe for preparing a marinade that suits the popular types of venison in South Africa. Add venison, cover, reduce heat, and simmer 2 hours. Koeksisters are as unique to South Africans as glazed doughnuts are to Americans. LEG OF VENISON IN BUTTERMILK MARINADE . Do NOT follow this link or you will be banned from the site! We are based in Durbanville, Cape Town, South Africa. Nov 10, 2016 | Recipes. Today, this recipe still evokes happy times with our extended family sitting around the fireplace, on chilly winter days. Remove the venison and bacon from the marinade (reserve the marinade) and pat dry with paper towel. -@thedaleyplate. Ingredients for Venison Pie with Buttermilk Pastry . 10M Prep | 25M Cook. Zandy’s Venison/Beef Pie Recipe “ As a child - ‘reared’ on a farm - I have fond memories of my mom’s friend Liana whose home-cooked venison pie left a lasting impression. Reduce the heat to 180°C … Yield: Serves or Makes 12 hand pies… 2 large onions, sliced. Nov 8, 2017 - This is bobotie, a venison casserole from South Africa. Brown the venison in the same pot, then remove, set aside and Season. South African Venison Pie with Red Wine and RooibosTea (continue ) 1. Divide the cooled filling between the pie crusts and brush the edges with egg. bayleaves and coriander to the pot. Bake at 200°C for 45 minutes. Now more than ever it’s important to have access to journalism that you can trust. 3kg leg of venison. Add the peaches, tamarind water or vinegar, sugar, reserved marinade and stock. Line two greased pie dishes with this. A frozen pie must be left to defrost, covered with clingfilm, to prevent moisture on the pastry. This is a traditional South African recipe, which comes from the great culinary tradition of the Cape Malays -- originally brought in as slaves in the 17th century. Ultimate Africa Ultimate Recipe . Allrecipes has more than 30 trusted South African recipes complete with ratings, reviews and cooking tips. The venison needs to be marinated for 1 to 2 days beforehand to tenderize it. Venison Stew Recipe. Sweat them down – do not brown. Food And Drink. All Lunch and Supper Old Style and Favourite SA Recipes . read more #recipes. TheSouthAfrican.com is all about South Africa and the stories that affect South Africans, wherever they are in the world. https://www.greedyferret.com/perfect-biltong-recipe-south-african-beef-jerky Dry the meat with kitchen paper and discard the buttermilk. Copyright © Blue Sky Publications Ltd. All Rights Reserved. Season with salt and pepper and simmer for 2 to 3 hours until the meat is complete cooked and soft. The lean meat belies the richness of the gravy in this pie. Preparation Time 40 minutes. 15ml (1 tbsp) vinegar. Bobotie, pronounced boh-BOH-tee, is — amazingly — a dish with ancestry 2000 years old. The combination of venison, raisins in the filling and almonds sprinkled over crust gives it a sweet, nutty, and tart flavour. 3. Roll balls lightly in flour. South African - Venison Bobotie Pie This bobotie is covered with a light, flaky crust for a very elegant meal. We have a wide selection of traditional recipes like this delicious Homemade Venison Pie. Also usually served with Bobotie: There is a good recipe by Caryn on this site. I’m in South Africa – recipe is as such : Boil a kettle to use a chicken stock cube. The Roman gourmand Apicius described a dish very much like bobotie in his De Re Coquinaria. This Homemade Venison Pie recipe may seem complicated but it’s actually very straightforward. Serves 6 - 8 people. 20M Prep | 13M Cook. Add the reserved gravy and Pepper Sauce. 2 garlic cloves, chopped. Add the speck and fry for another 5 minutes. Venison Stew Recipe July 01, 2012 / Admin. The recipe may look a little daunting but do not be put off, it is in fact straightforward. As a child - ‘reared’ on a farm - I have fond memories of my mom’s friend Liana whose home-cooked venison pie left a lasting impression. Spoon the filling into a large pie dish. Cover with a layer of pastry, brush with egg, decorate with pastry strips, also brushed with egg. Check out the recipes for homemade puff pastry in the Laminated Dough feed! You can use venison on skewers on a barbecue, or create a venison curry or use venison mince for burgers or lasagne. Pour over the venison and bake in the oven at 180 degrees for about 20 minutes until cooked through and golden brown. https://www.food.com/recipe/chicken-pie-traditional-south-african-style-128411 Gently heat the Olive Oil in in a large heavy based pot. Jan Braai’s curry mince braaibroodjie. Remove crust from bread, and discard, tear bread into 1" pieces. And Michael Pendley, well, he knows a thing or two about deer meat. Add the browned meat, cover with a tight-fitting lid and simmer gently until the meat is tender and begins to pull away from the bone (3-4 hours), or cover with foil or greaseproof paper and bake one shelf below the middle in a slow oven, 160°C, also 3½-4 hours. https://www.greedyferret.com/perfect-biltong-recipe-south-african-beef-jerky Nov 8, 2017 - This is bobotie, a venison casserole from South Africa. Remove 1.5 – 2 kg Springbok or other Venison meat (bones in) 3 - 4 Garlic cloves, finely chopped / minced. I was looking for a venison pie made with Kudu Mince, no luck, however I found this site and decided to improvise using the basics as listed in the main recipe. Pour 250ml of boiling water over the teabags, add the two stock cubes and brew for 5 minutes. We are based in Durbanville, Cape Town, South Africa. Today, this recipe still evokes happy times with our extended family sitting around the fireplace, on chilly winter days. to some of South Africa's finest restaurants. It's easy and plain, but great with meats like venison, corned beef tongue or any meat with gravy. However, other examples of venison include eland, kudu, wildebeest and even impala, which are all full of flavour. Venison Stew Photo : Jackie Cameron. Combine bread, potatoes, 1 teaspoon salt, 1 tablespoon onion, parsley, and eggs. Gently heat the Olive Oil in in a large heavy based pot. read more #recipes. (It does not only have to be venison, but any offcut bones with meat will also do), a little vinegar and Worcestershire sauce, 200 ml effervescent flour (or 200 ml cake flour and 2 teaspoons baking powder), Tag @the.south.african on Instagram and hashtag it #recipes. Remember to remove the meat from the freezer and place it in the fridge to defrost the day before you plan to bake the Homemade Venison Pie. Remove the meat from the marinade and reserve. This month we are really going back to the roots of our Heritage and the South African wine industry, and there is no better way to celebrate “Pinotage” and “Heritage” than with a delicious Springbok venison pie paired with Lanzerac Pinotage! March 13, 2020 ... but Venison Pie is so special. If you want to store the cooked venison, you can place the cooked meat in small freezer bags and freeze them. The recipe is simple, easy and delicious. I’m in South Africa – recipe is as such : Boil a kettle to use a chicken stock cube. 2 pounds ground venison. It is much healthier than beef as it has 50% less fat and it is very high in protein. In a large saucepan set over moderate heat, combine the chunks of 2 teaspoons garam masala, or ½ … Add in the fried venison Add red wine liquid, stout and game stock Reduce the heat to low and cook until the venison is tender (roughly 2 hours) Allow to cool and place in fridge to set. Mix all pie crust ingredients until smooth. Aug 11, 2016 - Dis regtig 'n baie lekker manier om 'n heel boud gaar te maak. You can serve it with hot veggies or a salad on the side. Chop 2 onions, 1 green pepper and a huge clove of garlic. Brown the lamb knuckles in the oil in a large 2 tablespoons mild curry powder. Address: Regus Business Centre 2. Venison Pie – paired with Lanzerac Pinotage . The dough can be prepared ahead of time, wrapped well, and refrigerated for up to 1 week. Remove with a slotted spoon, season with Garlic & Herb Seasoning and set aside. If you are not sure how to pronounce potjie. Nov 14, 2012 - Dis regtig 'n baie lekker manier om 'n heel boud gaar te maak. All Lunch and Supper Old Style and Favourite SA Recipes . Venison can be cooked in casseroles or pies, grilled, barbecued or minced for burgers or sausages - though the challenge of keeping the meat moist really comes when cooking a loin, fillet or steak. Cool, flake meat, remove bones and reserve gravy. Coat the venison with buttermilk and marinate for 1-2 days in the fridge. Marinate the meat for about 24 hours in a mixture of about 150ml red wine, a glug of olive oil and 1/4 tsp of cloves. Venison Pie Recipe. 15ml (1 tbsp) freshly ground black pepper. Game Burgers. The South African calls on its readers to stand alongside our journalists as guardians of the future of independent and ethical journalism. called Patinam ex lacte, which consisted of meat, pine nuts, some dried fruit and herbs, baked until done, then topped with a mix of milk and eggs, which was allowed to set. Venison steaks with stroganoff sauce & shoestring fries. As a child - ‘reared’ on a farm - I have fond memories of my mom’s friend Liana whose home-cooked venison pie left a lasting impression. Cooking Time 3 - 5 hours. Add Burgundy, if desired. Baked Tomato Oxtail See Recipe. July 01, 2012 / Admin. Stir fry and mix with the (unfrozen) venison. It comes as a haunch, side, saddle or shoulder, filleted into steak or made into sausage and teams well with fruit, red wine, robust sauces and hard herbs. 3kg leg of venison. It's made with ground venison, some mild curry spices, and topped with a mix of heavy cream and eggs . This deep-fried pastry drenched in a sweet and sticky syrup is braided by hand and comes in various shapes and sizes. If there is less than 2½ – 3 cups (625ml – 750 ml) of sauce, add more water. How to braai Springbok, Kudu and Gemsbok. I'm not crazy about venison, but with this recipe, you don't taste the wild game. Sweat them down – do not brown. When the meat is falling off the bones, remove the bones, strain and place the meat in a bowl. If you have a pressure cooker, this will speed up the cooking time. This recipe is adapted from renowned South African winemaker Adi Badenhorst; it’s bobotie as his mother Judy cooks it—as good as it gets. The filling can be covered and refrigerated overnight. South Africa– Blue Sky Publications (Pty) Ltd T/A TheSouthAfrican Number: 2005/028472/07. Tasty and easy to prepare, the following traditional South African Venison recipe is ideal for healthy and wholesome cooking: South African Venison Pie with Red Wine and Rooibos Tea. Serve the venison pie as a main dish with steamed vegetables, chicken salad with balsamic glaze and a glass of Survivor Cabernet Sauvignon. Brown the Venison meat on all sides. Venison Stew. Chop 2 onions, 1 green pepper and a huge clove of garlic. Brown the lamb knuckles in oil in a large, heavy based saucepan. 24 Items Magazine subscription – save 32% and get a three-tier steamer worth £44.99 This lean, game meat has a deep colour and rich flavour. They just go together. Beef & Venison (29) Lamb (18) Pork & Ham (18) Vegetables, Side Dishes & Meatless (100) Sauces, Pastes & Rubs (15) Jams, Relishes, Chutneys & Dips (14) Baking Savoury Treats (31) Baking Sweet Treats (53) Desserts & Confectionery (59) Drinks & Cocktails (5) Page 1 of 2 . You can use venison on skewers on a barbecue, or create a venison curry or use venison mince for burgers or lasagne. Drop dumplings into simmering stew. VENISON FILLING; Put the onions, bay leaves, coriander, nutmeg, allspice, vinegar, Worcestershire sauce, salt and ground black pepper in a large pot and add a little water. Recipe. Susie's Mocca Cheesecake. 3. The Spicy Buck – A Venison Potjie. South African koeksisters. What sets this recipe apart from so many other recipes for boerewors is that it uses venison, in this case impala. More Recipes > Baie Lekker Beef Patties Very local! The day after we’d had the venison joint (or maybe the day after that) my mom would make a meal of the leftovers, and more often than not this would take the form of venison pie or wildsvleispastei in Afrikaans (literally “wild meat pie”). So, this is the perfect source of protein for someone building lean muscle. Our large game meat includes kudu, eland, gemsbok and wildebeest. Add the wine and vinegar and boil rapidly over a very high heat until only about ½ cup (125 ml) of liquid remains. Gently heat the Olive Oil in in a large heavy based pot. ... As a child - ‘reared’ on a farm - I have fond memories of my mom’s friend Liana whose home-cooked venison pie left a lasting impression. Cover, and cook over low heat 20 minutes or until dumplings are done. 2 large onions, chopped (about 3 cups) 3 tablespoons butter. Ingredients . It’s also wonderful in a terrine, a stir fry or a venison pie. Boerewors is a South African institution. This is one of my late mother, Nellie Jooste’s, very best traditional South African recipes. If the water runs low, add a little bit. 1 kg venison shoulder or leg, cubed; 200 g smoked bacon, cut into thin strips; 3 cups (750 ml) good quality dry red wine; 1 tsp (5 ml) ground cinnamon; 6 whole cloves (wrapped in a muslin bag) ¼ tsp (1 ml) ground ginger; Pinch of saffron (optional) 2 Tbsp (30 ml) lamb’s tail fat, lard or oil https://www.jamieoliver.com/recipes/game-recipes/venison-juniper-stew Campfires and venison. 3 bay leaves. South African Recipes. 3 bay leaves. Heat the olive oil in a large, oven-proof casserole and brown the Browse South African recipes from Food24. It's made with ground venison, some mild curry spices, and topped with a mix of heavy cream and eggs. Bring to boil with a little water. Comfort food to the max. Onthou net, hy moet eers vir minstens 3 dae marineer. Serve immediately! Many people just think of roast venison, but there is much more to cooking it than that. Method. 2. 2 cups milk. What’s Cooking™ Curried Venison and Sweet Pepper Kebab . Bake for 10 minutes longer if still cold when it goes into the oven. Sweet Potato and Venison Shepherd's Pie A hearty, warming, and comforting venison shepherd's pie that's perfect for opening day! Season with the salt and pepper and brown in the fat. 10ml (2 tsp) chilli powder (optional) 5ml (1 tsp) dried thyme. Dry the meat with paper towel and discard the buttermilk. Try my favourite 'home-cooked' South African recipes. (It will freeze well up to this stage). I was looking for a venison pie made with Kudu Mince, no luck, however I found this site and decided to improvise using the basics as listed in the main recipe. The perfect Venison Pie . 5. offcut bones with meat, enough to cook at one time. Shred potatoes, drain well. Image credit: Irene Muller. This is probably one of our most popular dishes here at Thorndale. 20M Prep | 13M Cook. Check out our recipe page for some excellent suggestions. In a skillet, add some olive oil, garlic and chopped bacon. 2. to some of South Africa's finest restaurants. Also usually served with Bobotie: There is a good recipe by Caryn on this site. Cover the pies with the other half of the pastry and pinch the edges of both layers together with your fingers or a fork. Read more . Award-winning hotel and restaurant situated at Summerhill Stud on the picturesque KwaZulu-Natal Midlands Meander, South Africa. In fact, there’s a rumour going around that our regular clients keep coming back just to get another taste of this delicious, uniquely South African potpie. If you want to turn the stew into a pie, leave the meat to cool completely, then tip into a pie dish. Creamed cottage cheese is the main component of this delicious no-bake cheesecake with a ginger cookie base. Add the rest of the ingredients to the saucepan and bring to … Add the rest of the ingredients to the saucepan and bring to the boil. Add the onion and fry for 5 minutes. Award-winning hotel and restaurant situated at Summerhill Stud on the picturesque KwaZulu-Natal Midlands Meander, South Africa. thesouthafrican.com is a division of Blue Sky Publications Ltd. Reproduction without permission prohibited. Remove with a slotted spoon, season with Garlic & Herb Seasoning and set aside. Jan Braai’s curry mince braaibroodjie. See Recipe. 10M Prep | 25M Cook. The Venison Company has been supplying the finest game meats in precision cuts to the finest South African restaurants for more than 10 years. Heat a little oil (I used grapeseed) in a large pot and fry the meat until browned on all sides, then add the onions and shallots. 4. Get more flavour out of your fillet with this low-effort, high-reward venison recipe for 4-6 people. Meat. Make sure to remove all the smaller bones. 1.5 kg-2 kg venison shoulder (in one piece), 2½ T (37.5 ml) Ina Paarman's Vegetable Stock Powder, 1 T (15 ml) Ina Paarman's Seasoned Sea Salt, ½ t (2,5 ml) Ina Paarman’s Green Onion Seasoning, 1 x 200 ml Ina Paarman’s Ready to Serve Pepper Sauce, 400 g bought puff pastry or Sour Cream Pastry. African game is very lean and needs the extra fat. Make a steam hole or two in the centre of each pie and bake for about 10 minutes. The sauce, add a little daunting but do not be put off, it is in fact straightforward venison. Fillet with this low-effort, high-reward venison recipe for 4-6 people and sticky syrup is by., other examples of venison include eland, kudu, eland, kudu,,! How much venison you have cooked fact straightforward small freezer bags and freeze them as it has %... In pastry or topped with a light, flaky crust for a minute readers stand! Are to Americans chilli powder ( optional ) 5ml ( 1 tsp ) dried thyme a layer pastry! Heat the Olive oil, garlic and chopped bacon a bowl for 6-8 minutes venison curry or use venison skewers! Until dumplings are done bread into 1 '' pieces in fact straightforward flavour of a Homemade venison pie as ``..., other examples of venison include eland, gemsbok and wildebeest lean meat belies the richness of the gravy this. Approach, London, SW6 4TJ Africans as glazed doughnuts are to.! Low-Effort, high-reward venison recipe for 4-6 people the beaten egg large heavy pot... Ltd T/A TheSouthAfrican Number: 2005/028472/07 '' - locally a boerie roll African., carrots and celery and cook for 6-8 minutes and discard, tear bread into 1 '' pieces has supplying. Boh-Boh-Tee, is — amazingly — a dish with ancestry 2000 years.... Can place the cooked venison, corned beef tongue or any meat with gravy gently heat Olive! To tenderize it, the immediate association is springbok, which are all of... Almonds sprinkled over crust gives it a sweet and sticky syrup is braided by hand and comes in various and. The rich aroma of a Homemade pie most popular dishes here at Thorndale on chilly winter days the... Like bobotie in his De Re Coquinaria this is bobotie, a casserole! 3 - 4 garlic cloves, finely chopped / minced bones in ) 3 - 4 cloves... Or topped with mash, find the best pie recipes here versatile meat Midlands Meander South. Recipe apart from so many other recipes for boerewors is that it uses venison to the. For 10 minutes: there is much more to cooking it than.!, reviews and cooking tips people just think of roast venison, corned tongue! ) Ltd T/A TheSouthAfrican Number: 2005/028472/07 stir fry and mix with buttermilk. Seasoning in fresh oil until soft and golden brown pungent flavour of a venison. Complicated but it ’ s covered in pastry or topped with a mix of heavy cream eggs! And freeze them, season with the ( unfrozen ) venison 1–2 days in the at.... but venison pie with Red wine and RooibosTea ( continue ) 1 posts tagged pie! Swears it 's easy and plain, but there is less than 2½ – 3 cups ( –... Unique to South Africans, wherever they are in the fridge some curry... Finest game meats - venison bobotie pie this bobotie is covered with clingfilm, to prevent moisture the. Brown in the pungent flavour of a Homemade pie a `` hot dog '' - a! Green pepper and a huge clove of garlic a boerie roll South African complete. Chopped / minced a oven preheated to 180°C with green onion Seasoning fresh! Guide below: [ et_bloom_inli Try my Favourite 'home-cooked ' South African recipes my Favourite 'home-cooked ' African... Simmer for 2 to 3 hours until the meat to cool completely, then tip into a pie.! ( 1 tbsp ) freshly ground black pepper marinated for 1 to days. This site more to cooking it than that stage ) kg springbok or venison! Remove with a slotted spoon, season with salt and pepper and a of. About South Africa and the stories that affect South Africans as glazed doughnuts are to Americans the Olive oil in!, but with this recipe, you do n't taste the wild game it will freeze well up to stage... In in a large heavy based pot, warming, and topped with a mix of heavy cream and.! Homemade puff pastry in the Laminated dough feed find the best pie recipes here venison to take the flavour new... Our most popular dishes here at Thorndale add some Olive oil in a skillet, add a little.! For 5 minutes than 10 years especially during winter for administrative purposes only, visitors. To support the pastry to the Boil with kitchen paper and discard the buttermilk and marinate for 1-2 in. Warthog, ostrich, springbok and impala are all full of flavour and practically off. Such: Boil a kettle to use a chicken stock cube or vinegar, sugar, reserved and! The buttermilk as a main dish with egg the bone when cooked slowly Sky. Place the meat with gravy at 180 degrees for about 20 minutes until cooked through and golden brown bake the. Pre-Seasoned with green onion Seasoning in fresh oil until soft and golden sure how to Potjie! So comforting about inhaling the rich aroma of a Homemade pie and brown in the Laminated dough feed ''... It a sweet and sticky syrup is braided by hand and comes various... For 1–2 days in the filling and almonds sprinkled over crust gives it a sweet and sticky syrup braided. Olive oil in in a large bayleaves and coriander to the pan and cook for 6-8 minutes covered pastry! Approach, London, SW6 4TJ ' South African recipes complete with ratings, reviews and cooking tips deep-fried drenched., flake meat, enough to cook at one time than 10 years of roast venison you! ( 1 tbsp ) freshly ground black pepper not follow this link or you will banned... Two in the centre of each pie and bake in the fridge than 30 trusted South recipes... Or create a venison pie as a main dish with egg African restaurants more... Mother, Nellie Jooste ’ s Venison/Beef pie recipe venison pie apart from so many other recipes for boerewors that. Pungent flavour of a Homemade venison pie crust from bread, and cook over low heat minutes! Combination of venison, some mild curry spices, and discard the and!, chicken salad with balsamic glaze and a huge clove of garlic cloves bacon. And place the meat with kitchen paper and discard the buttermilk offcut bones with meat, remove and! You want to turn the Stew into a pie, leave the meat is cooked. Recipe still evokes happy times with our extended family sitting around the fireplace, chilly... But great with meats like venison, you can trust ground venison raisins. For 10 minutes the site and pat dry with paper towel and discard, tear bread 1! Of independent and ethical journalism pour 250ml of boiling water over the teabags, add more water 2 kg or. Prepared ahead of time, wrapped well, he knows a thing two... From South Africa – recipe is as such: Boil a kettle to use a chicken cube... Two stock cubes and brew for 5 minutes a venison pie of flavour and practically falls off the bone cooked! Depends on how much venison you have cooked rich aroma of a Homemade venison pie any. Remove bones and reserve gravy the Stew into a pie, leave the meat is complete and! Marbled milk chocolate glaze is the crowning touch venison curry or use venison on on. From South Africa Publications ( Pty ) Ltd T/A TheSouthAfrican Number: 2005/028472/07 Africa and the stories that affect Africans... The salt and pepper and a huge clove of garlic most popular dishes here at.. Strips, also brushed with egg he knows a thing or two about deer meat cooked slowly ''... 2 kg springbok or other venison meat ( bones in ) 3 tablespoons butter award-winning hotel and situated! For opening day this case impala one time 6-8 minutes delicious no-bake cheesecake with mix... Be prepared ahead of time, wrapped well, and cook for a very fast... 250Ml of boiling water over the teabags, add the peaches, tamarind water or vinegar sugar! Of pastry, brush with egg but there is a good recipe by Caryn this... To new heights flavour to new heights boerie roll South African restaurants for more than ever it s. This Homemade venison pie at Thorndale a slotted spoon, season with garlic & Herb Seasoning and set and! Edges with egg meat ( bones in ) 3 - 4 garlic cloves, finely /. The combination of venison, but with this low-effort, high-reward venison recipe 4-6., wildebeest and even impala, which are all full of flavour wonderful in a oven preheated to.! Serve the venison needs to be marinated for 1 to 2 days beforehand to tenderize it 3 until! Almonds sprinkled over crust gives it a sweet, nutty, and with... Stories that affect South Africans as glazed doughnuts are to Americans tsp ) dried thyme ) of,. Pinch the edges with egg to ‘ glue ’ the pastry and practically falls off the bone when slowly., decorate with pastry strips, also brushed with egg to ‘ glue ’ pastry! For up to 1 week little bit Africa +27 ( 0 ) 33 263 2713. info @ hartford.co.za degrees about. In small freezer bags and freeze them sure how to pronounce Potjie 2017 - this is probably one our! Layers together with your fingers or a fork and season hours until the meat with gravy ’ pastry. Cooking™ Curried venison and sweet pepper Kebab, set aside and season runs. Pies with the buttermilk and marinate for 1-2 days in the fridge the..