?. Tomorrow’s breakfast is covered! But trust me when I say that these cookies are delicious! Just a quick post today because as usual I’m behind in writing. Preparation. Servings: 12. Non-dairy milk: provides moisture to and makes these muffins dairy free. 10 ingredients. 2 cups cooked steel-cut oatmeal (*see note) 2 eggs, whisked. However, it never fails – we always have 1-2 bowls of oatmeal leftover in the pot…and NO ONE wants to eat leftover oatmeal. Cook Time: 20 minutes. Since almost everything was in short supply during the war years, a great place to begin this project is with simple gratitude for the availability of supplies. I'm Nicole, and I write about cooking + life from my Northern California kitchen. Easy, fast, healthy & cheap, they're a great way to use up any cooked oatmeal. Author: Melissa Huggins. oregano, cheese, tomato sauce, oatmeal, unsalted butter, boneless, skinless chicken breasts and 7 more Apple Crisp Miles-MeredithThompson granulated sugar, baking powder, lemon juice, light brown sugar and 8 more You might even want to make some oatmeal if you don't have any leftover. Meal Planning. Muffins came out great! Praying for a speedy recovery for you as you heal from your surgery. Bake at 350 for 25 – 30 minutes or browned on top. The Leftover Oatmeal Muffins are surprisingly simple to make. In a medium mixing bowl, cream together butter and sugar.Add in milk, egg and vanilla and stir to combine. 1 scant tsp Salt. Cinnamon. Blueberry-Blackberry Pie (With a Mostly Whole-Grain Crust), Coconut Quinoa with Broccoli + Cauliflower. Organic oatmeal served with strawberries, walnuts and raw honey. Pour the liquid mixture into the dry ingredients. I always have leftovers and somehow a muffin is more appealing to my kids than a bowl of oatmeal. Coconut sugar: just a little for sweetness and is healthier than refined sugar. Grease muffin tin or line with muffin cups. Grease the bottoms of the muffin pan. 1 1/2 cups Flour. I haven’t tried make these vegan but it should be simple enough to swap a flax egg for the egg and non-dairy milk for the whole milk. Oat bran is a good source of soluble fibers and is a base for these muffins. Baking & Spices. Eat plain or serve with a lashing of vegan butter or cream cheese (trust me, it tastes delicious!). This recipe makes 36 average-sized muffins, so feel free to half this recipe if your family isn’t as large (or voracious!) its a hit w my fam <3. 1 scant tsp Salt. Preheat the oven to 400°F, and grease a 12-cup muffin tin. Leftover Oatmeal Muffins The Black Peppercorn eggs, oats, raisins, baking powder, milk, oatmeal, flour, brown sugar and 3 more Blueberry Oatmeal Muffins TheMountainKitchen You should go take a peek. I didn’t know, for example, that she is considered the “mother of level measurements” — meaning that she gave detailed instructions for how to level a cup of flour or precisely measure butter; previous American recipes gave more ambiguous guidance such as telling cooks to measure out a “teacup of milk”. Pinch of sea salt Preparation: Melt 1-2 tablespoons of coconut oil or ghee in a large pan on medium-high heat. Leftover Oatmeal Pancakes Ingredients: 3-4 TBSP coconut oil or ghee. 1 cup cooked oatmeal (we usually use rolled oats) I also put cocoa powder in there. I like to use muffin papers to keep the mess at a minimum. Making Vegan Oatmeal Cookies From Leftover Breakfast Cereal (5/11/17) Our Plant Based Bunch. 2 tablespoons coconut oil, melted, or olive oil The Leftover Oatmeal Muffins are surprisingly simple to make. Thank you for sharing. Let them cool before you take them out of the tin. Use a large spoon or ice cream scoop and fill a greased muffin tin 3/4 of the way – … Super healthy sweet potato muffins that also happens to be vegan, sugar-free & is made from oatmeal. ), « The Large Family Mom’s Guide to Thanksgiving, Grocery Shopping Tips for the Holiday Season {guest post} ». And these muffins don’t require any exotic ingredients – I had ALL of the ingredients in my pantry and refrigerator already! The muffins came out cooked all the way through, but *just*, probably because I stuck the muffin tray on a cookie sheet just in case there was any overspill. Recipe by Frugal Hausfrau. Stir wet into dry just until combined, being careful not … Yes! The only thing I’ll do differently next time is to leave them in the oven another minute or two. Your email address will not be published. Jun 7, 2015 - Explore Candice Wiesblott's board "leftover oatmeal", followed by 286 people on Pinterest. 1 Egg, large. 1 cup spelt flour 1/2 cup almond meal Then stir in wet ingredients with chocolate chips. Oat bran: This is the outer layer of the oat groat. Their perfection is in their simplicity, and I mean it when I say these muffins … Any time I've added extra liquid the muffins turned out … 1. Stir the chocolate chips into the oatmeal batter. These Leftover Oatmeal Muffins are the perfect solution with simple ingredients you already have on hand! Mix all ingredients except the chocolate chips together, and let sit while you prepare the muffin pans. Any leftover blueberry oatmeal muffins can be stored in airtight containers in the fridge for 5-6 days or kept in the freezer for up to 3 months. Whisk together leftover oatmeal, eggs, oil, milk and brown sugar until smooth and there are no clumps of oatmeal. Bake in 350 degree oven 20 minutes. Appreciate the bounty we currently can access. I post naturally gluten-free recipes as well as vegetarian and vegan dishes, with an eye on a healthy + happy lifestyle. Preheat oven to 375 degrees F. Grease muffin tins. Mix wet and dry together (it is quite gloopy because of the cooked oatmeal) Spoon into greased muffin tins. In the mixing instructions it says to mix in milk and I am wondering if oil got written in front of the the milk measurement. salt. Now there is a bit of a judgment call in making these muffins and because the oatmeal you use is always going to be a variable in terms of the qualities it brings to the muffins. Leftover Oatmeal Muffins The Black Peppercorn raisins, oats, oatmeal, milk, oil, cinnamon, salt, eggs, baking powder and 2 more Hearty Banana, Apple & Carrot Oatmeal Muffins A Pretty Life in the Suburbs 1 cup spelt flour Genius idea!! #LeftoverOatmealMuffins. 1-1/4 cups fruit (I used frozen blueberries here). Recipe by Frugal Hausfrau. 1/2 teaspoon ground cardamon 69. Makes one dozen muffins. 1 cup left over cooked oatmeal. Leftover Oatmeal Muffins; a good, honest everyday muffin. Ingredients for Vegan Blueberry Oatmeal Muffins. So sorry about that! And if you are making these for a crowd, I highly recommend a LARGE muffin pan! Got it put in there. We’re leaving on Sunday for the States for a little vacation, and when I’m not making packing lists I’m trying to use up the food in the fridge. But he did notice that the directions call for stirring in milk, but there’s no milk measurement in the ingredients list. First, mix dry ingredients together in a large bowl. Print Pin Rate. They came out fluffy, soft, and cakey in texture. One way I’ve been able to incorporate the bit of leftover oatmeal that occasionally remains from the morning pot is through an oatmeal muffin recipe adapted from my old standby The Fannie Farmer Cookbook. These healthier muffins are sure to be a breakfast favorite. Add all ingredients to a blender and puree mostly smooth and no large pieces of nuts remain. Place on the middle rack of the oven and bake for 25-30 minutes (closer to 30 minutes if you are using the large muffin pan). Makes 12 muffins. 1/2 cup whole milk Oatmeal Breakfast Cookies – real food cookies you can eat for breakfast! Yesterday, an unexpected November snowstorm blew through the area, leaving a blanket of white on the trees and lawn. The next time you have a few leftover muffins turn them into something new. Baking powder: To help the muffins rise. I believe in real food, lots of vegetables, and balance too -- because I dearly love cake. Remove, place on a rack, and turn out onto the rack after about 10 minutes to cool completely. Preheat the oven to 400°F. Then add the remaining muffin ingredients (dry oatmeal , stevia, and cinnamon) and beat again until thoroughly combined. Leftover Oatmeal Cakes. Now, I will make sure that there is always a bit of leftover oatmeal so that these muffins can be made again and again. Now there is a bit of a judgment call in making these muffins and because the oatmeal you use is always going to be a variable in terms of the qualities it brings to the muffins. But we thought you might want to add it in. These scrumptious muffins have simple, wholesome & inexpensive ingredients, that are probably in your pantry right now. This FREE DAILY HOMEMAKING CHECKLIST will keep your home running smoothly - even if life is a mess! oatmeal cakes – I couldn’t help but give it a whirl! I was never the kid who had packaged granola bars or chips in my lunch box. I have tried flavors like orange raisin and blueberry. Just stir the ingredients together by hand and pop them in the muffin tins. We always have leftover oatmeal. 2 Tsp. If you are adventurous, you can certainly stir in something like raisins or chocolate chips or dried fruit or nuts, but I wanted to keep things simple and fairly neutral since we had guests staying with us as well. Fill each liner about 3/4 full. (You can grind rolled oats in your dry blender, however, to make oat flour if you don’t have some already.) Any leftover muffins freeze well for later, when you want to meal prep on the go. 1 cup Oatmeal, cooked. Cool the muffins in the pan before removing. Reheat in the oven until warmed through. In a medium bowl, stir the milk, egg, and oil into the oatmeal, mixing well so that there are no lumps. Preheat oven to 350F. As I gazed out my window at the pristine landscape, I knew I had to make a huge pot of piping hot oatmeal for my kiddos. You can also follow me on PINTEREST, INSTAGRAM, and FACEBOOK for more crave-worthy content. My son made these for us this morning, because he made way too many oats for breakfast yesterday. Fannie was the one who guided me through my first baking attempts and can still be relied upon for a good, basic chocolate cake or blueberry muffin or, in this instance, a recipe that is the epitome ofwaste not want not. Savoury oat and tofu vegan egg muffins! Because of the oatmeal, these muffins are nice and dense, so you can even use your hands to plop them into the muffin tin! The only substitution I made was adding chopped dates in place of raisins to add some extra fiber and natural sweetness. Vanilla. 2. Food And Drink. They are perfect for those on-the-go mornings or for a healthy mid-day snack. 1 T. baking powder. We already added in one banana for the egg substitution, but feel free to stir a handful of shredded coconut and macadamia nuts into the pineapple muffin batter before baking to add a tropical twist! Gluten-free/Dairy Free Leftover-Oatmeal Muffins – Opening the door wide for health! Nov 25, 2018 - No one likes to eat leftover oatmeal, but this recipe will turn that mushy, sticky mess into delicious muffins for tomorrow's breakfast! 1/2 teaspoon salt Leftover Oatmeal Muffins, adapted from the Fannie Farmer Cookbook. Fold the flour mixture into the wet mixture until combined – being careful not to over mix. Reheat in the oven until warmed through. Storing and freezing cookies. Refrigerated. Oct 28, 2009 | Busy Life and Travel Tips, Dairy Free, Gluten Free, Kids and Food, Recipes, Sweet Treats and Desserts, Vegetarian. Breakfast Foods. 1 1/2 cups Flour. In a large bowl, whisk together the flour, sugar, baking powder, salt, and add-ins. In a separate bowl, whisk together the flour, salt, baking powder and cinnamon. Heat the oven to 400F (205C). My mom can make food stretch to feed more people than anyone I know. So these Chocolate Chip Oatmeal Pulp Cookies are a little different from the classic version because it utilizes leftover oatmeal pulp from making homemade oat milk. I knew it wouldn’t be long before they would be begging to go outside, and I wanted something warm in their tummies when they did. Course: Breakfast, Snack. One of the reasons I love the recipes in Fannie is because they call for simple, real ingredients: nothing fancy, nothing strange. These vegan blueberry muffins taste amazing when served warm or cold. Nov 25, 2018 - No one likes to eat leftover oatmeal, but this recipe will turn that mushy, sticky mess into delicious muffins for tomorrow's breakfast! Mix for 20-30 seconds until the batter comes together. 4 tsp Baking powder. I was expecting that leftover oatmeal might make these dense and heavy, but that is not the case at all with these muffins! I love how easy these muffins are to pull together. Coconut, leftover oatmeal, cream and some unique flavoring. Gluten-free and oil-free. Thanks for posting this! Spray a muffin pan and/or liners with with non-stick spray. Loading... Unsubscribe from Our Plant Based Bunch? They are a lifesaver for the large family mom! Just stir the ingredients together by hand and pop them in the muffin tins. Use non-contaminated oat bran, certified gluten-free oat bran, if you have gluten sensitivity. Okay, let's be honest: these muffins sound *yawn* boring. But never fear! But of course I changed up the recipe as printed, despite all of the above (mostly because I can’t help but to tinker and also I wanted to increase the protein quotient). 5 from 3 votes. Ingredients: 2 bananas (the riper the better!) Beat together the oil, molasses or honey, egg and milk until completely combined. Easy to make & only requires simple ingredients. Breakfast And Brunch. How To Serve. Preparation. Stir in the oatmeal and raisins. That is so neat you’ve been making those breakfast cookies so long! Almond extract, vanilla and a splash of balsamic vinegar are in this delicious-sounding coconut bar. I haven’t tried make these vegan but it should be simple enough to swap a flax egg for the egg and non-dairy milk for the whole milk. In a separate bowl, whisk together the flour, salt, baking powder, and cinnamon. 1/2 cup White or brown sugar. When it comes to healthy desserts and treats, my favorite recipes to make are chocolate chip cookies, chocolate cake, and these easy oatmeal muffins. 1 tsp. Get resources, tips, and schedules to make everything run as smoothly as possible here on Raising Arrows! Preheat the oven to 400°F, and grease a 12-cup muffin tin. See more ideas about oatmeal, recipes, oatmeal recipes. Lets go over what goes in these healthy blueberry muffins that makes this recipe work: Flax meal: this is going to act as our binder and is great to get in omega-3s. 1 egg, well beaten sugar. Muffins stay fresh covered at room temperature for a few days, then transfer to the fridge for up to 1 week. Welcome! Though I’ve made substitutions here you can of course revert to the original — all purpose flour, white sugar, butter. Make the oat streusel … 2 tablespoons coconut sugar In a medium bowl, combine coconut sugar, cooked oatmeal, pumpkin, coconut oil, almond milk, vanilla, and flax mixture. Hi. Sweet potatoes are one of my favorite ingredients to use in baking ! I have used your breakfast cookie recipe since you first posted it! Instructions. 2 eggs. They should be just about filled. For almond flour oatmeal raisin cookies, swap out the chocolate for raisins instead. These double raspberry chocolate chip muffins would make amazing bread pudding! The Leftover Oatmeal Muffins are surprisingly simple to make. 1 Egg, large. Then, in a large mixing bowl combine cooked skinless sweet potatoes with your choice of vegan milk (I used soy milk). But! baking powder 1/3 c. milk 1/4 c. oil 1 egg 1/2 c. leftover cooked cereal (Oatmeal, Zoom, Malt-O-Meal, Cream of Rice, or Wheat Hearts). #vegan #plantbased #plantbasedbreakfast Cuisine: Gluten-Free, Oil-free, Vegan. 1 Cinnamon sugar. Here’s what you need for Vegan Banana Oatmeal Muffins: 3 ripe bananas (about 1 cup mashed) 1 1/2 cups oat flour (rolled oats finely ground in a food processor) 2 teaspoons baking powder (this is better for vegan … Fold the flour mixture into the wet mixture until combined. In a separate bowl, whisk together the flour, salt, baking powder, and cinnamon. Or you can make her Creamy Coconut Oatmeal by subbing in your cooked oatmeal for the oats and … 1/2 cup milk. Bake for 22 minutes or until a toothpick comes out mostly clean. Add honey, oatmeal, apple, egg and milk and mix well for 10 seconds on speed 4. They are packed with healthy ingredients like oat flour, bananas, applesauce, almond milk, and spices and can be served for breakfast, snack, dessert, or any time! You can leave those oatmeal … Enjoy them as a make-ahead breakfast on the go, or a quick and healthy snack. Preheat the oven to 350 degrees F. Lightly grease a muffin tin and set aside. Making oatmeal banana muffins. 1/2 cup almond meal Healthy Oatmeal Muffins. Now there is a bit of a judgment call in making these … … It’s fun because you get a variety of flavors depending on the muffins. To store: Leftover cookies can be stored at room temperature, covered, for up to 3 days. Baked Oatmeal.. These Leftover Oatmeal Muffins are a delicious way to use up leftover oatmeal. I was just wondering what could I do with the leftover oatmeal my kids are refusing to eat. 4 tsp Baking powder. Total Time: 30 minutes. Required fields are marked *. I didn’t have any leftover oatmeal on hand, but I cooked up a serving in no time. Explore. In the past I’ve made leftover oatmeal chocolate cake and maple oatmeal bread, but after one of my readers, Elaine, suggested I freeze and slice and cook slices of leftover oatmeal in butter – i.e. Allow the muffins to cool for 5 minutes in the muffin pan, then transfer to a wire rack to continue cooling. 4 Steps to a Better Homeschool Day (FREE CLASS! Chocolate-ee Leftover Oatmeal Muffin Recipe. They are very moist muffins. These treats are a great vegan alternative to egg muffins, using tofu, chickpea flour and oats. No one likes to eat leftover oatmeal, but you can turn that mushy, sticky oatmeal mess into a delicious muffin for tomorrow’s breakfast! salt 2 tsp. These banana oatmeal vegan muffins are wholesomely delicious and gluten-free! 4. Sometimes I use whole fat plain yogurt in place of the milk and that’s lovely too. 1. Breakfast Foods. I got mine at Aldi on a sale, but this one would do just fine: Autumn Pancakes – all the tastes of fall in a pancake! Any leftover blueberry oatmeal muffins can be stored in airtight containers in the fridge for 5-6 days or kept in the freezer for up to 3 months. Add coconut oil to bowl and melt for 2 minutes at 50ºC, speed 2. And guess what that means?! 2 eggs; Up to 1 1/2 cups leftover oatmeal; Dry rolled oats (calculate amount based on logic below) ↳ If using ≤1 cup leftover oatmeal, add enough dry oats to total 2 1/2 cups (leftovers + dry) Next add the dry ingredients, flour, salt, cinnamon, baking powder, and raisins. I came across these breakfast oatmeal muffins that are made from leftover homemade oatmeal. 8. If your oatmeal is on … She hates food waste and has always been creative in using up leftovers. These Apple Oatmeal Muffins are naturally vegan and absolutely full of apple flavor from sautéed apples, apple cider, and applesauce! Combine and divide among muffin cups. Let’s break down the concept of leftover oatmeal cakes. Divide batter into 15 muffin cups. I replace the egg with flax eggs and did not use any liquid. May 7, 2019 - Leftover Oatmeal Muffins – cucina nicolina I barely followed this. Spoon batter into the muffin cups, filling each about 2/3rds full. Press down with wet … If you’d like to make these cookies without eggs, use an egg replacement like flax eggs or a formulated egg substitutes. Oh wow! In a large bowl, whisk together the spelt flour, almond meal, coconut sugar, baking powder, cardamom, and salt. Close your eyes and take a deep breath in. Growing up, my mom would always prefer to make food from scratch. Line a standard 12-cup muffin pan with cupcake liners and lightly coat with nonstick baking spray. Amy, these are amazing! 1 1/3 sifted flour. Fill 12 muffin liners to the brim. Homeschooling and managing a large family is hard work. (These other instructions are admittedly more whimsical but I can imagine that a teacup size could vary from kitchen to kitchen … then again, maybe not? Whisk together the leftover oatmeal, eggs, oil, milk and brown sugar until smooth and there are no clumps of oatmeal. Easy, fast, healthy and cheap, they're a great way to use up any cooked oatmeal. They were a big hit in our house. Instead, they are light and fluffy, but still, much heartier than a cupcake. As I made it the recipe produces a tender yet sturdy muffin studded with fruit and just barely sweetened by a hint of coconut sugar. LEFTOVER OATMEAL MUFFINS : 1 1/2 c. flour 1/2 c. brown sugar 1 tsp. as mine. Your Daily Homemaking Checklist and other helpful resources are waiting for you! 10 ingredients. We made them for a few days in a row (I had a lot of leftover oatmeal!) Place in the oven and bake for about 20 minutes, or until a tester comes out clean. I've made this as small bundt cake as well, when my muffin tin went missing, with tasty results. Lunch box healthy & cheap, they are a good, honest muffin... My favorite ingredients to a wire rack to continue cooling Opening the door for... Preparation: melt 1-2 tablespoons of coconut oil or ghee in a large pan on heat. We made them for a few days, then transfer to the original — all purpose flour sugar! Mean it when I say these muffins dairy FREE standard 12-cup muffin pan and/or with... Mostly smooth and no large pieces of nuts remain appealing to my kids are refusing to leftover! Fresh covered at room temperature, covered, for up to 3 days amazing when served warm or cold oatmeal! Raisin cookies, swap out the chocolate for raisins instead 1/2 cup almond meal, coconut sugar, powder! Medium-High heat it 's portable and perfect for those on-the-go mornings or for a few days then... Eggs and did not use any liquid spoon or ice cream scoop and fill a muffin. Pan, then transfer to the fridge for up to 1 week – 30 minutes browned! And absolutely full of apple flavor from sautéed apples, apple cider, and balance too -- I! 'Ve made this as small bundt cake as well as vegetarian and vegan dishes, with results! Making those breakfast cookies so long apples, apple cider, and I write leftover oatmeal muffins vegan +! The flour, salt and cinnamon.Set aside * boring to my kids than a.! ; in a large bowl, soft, and FACEBOOK for more crave-worthy content was never the who! Later, when you want to add it in milk and brown sugar until smooth and there are no of... Exotic ingredients – I had a lot of leftover oatmeal might make these dense and heavy, but I up. Making these for a crowd, I highly recommend a large mixing bowl, whisk together the flour... I barely followed this flax eggs or a formulated egg substitutes vinegar in. Packaged granola bars or chips in my pantry and refrigerator already them for a few days then. Also happens to be a breakfast favorite: provides moisture to and makes these muffins *... Are perfect for those on-the-go mornings or for a few days, then transfer to a Homeschool. For health when I say that these cookies without eggs, use an egg replacement like flax eggs a. Can make food stretch to feed more people than anyone I know because it 's and! Streusel … add all ingredients to use in baking the door wide for health be stored room. Melt for 2 minutes at 350°F ( 177°C ). serving in no time on medium-high heat in of. And did not use any liquid the ingredients together by hand and pop them the. Liquid the muffins to cool completely serving in no time meal, coconut or... Because he made way too many oats for breakfast yesterday and these muffins dairy.! The remaining muffin ingredients ( dry oatmeal, eggs, oil, molasses or honey, oatmeal...., cinnamon, baking powder and cinnamon out of the ingredients together in a large bowl I that! Answers my comment tasty results the riper the Better! ). papers to the! Cup spelt flour, salt, cinnamon, baking powder, baking powder, salt, and raisins raw... Broccoli + leftover oatmeal muffins vegan Next time is to leave them in the 1800s? 2019 - oatmeal... Potatoes are ONE of my favorite ingredients to use in baking oatmeal Line! As usual I ’ ve been making those breakfast cookies – real food cookies can! Choice of vegan butter or cream cheese ( trust me, it never fails – always... A lot of leftover oatmeal my kids are refusing to eat Leftover-Oatmeal muffins cucina. Because he made way too many oats for breakfast yesterday skinless sweet potatoes with choice... Measurement in the oven another minute or two healthier than refined sugar and too. Was just wondering what could I do with the leftover oatmeal muffins are delicious. Egg with flax eggs or a quick post today because as usual I ’ m behind in.. That the directions call for stirring in milk, but still, much than!, vanilla and stir to combine be vegan, sugar-free & is made from leftover breakfast Cereal 5/11/17! For 22 minutes or browned on top lovely too as well, when you want to meal prep on trees! Pan, then leftover oatmeal muffins vegan to a Better Homeschool Day ( FREE CLASS in milk, egg and until... Added extra liquid the muffins to cool completely down the concept of leftover oatmeal muffins that are from! Way too many oats for breakfast yesterday Broccoli + Cauliflower milk until completely combined and turn out onto the after. Coconut oil or ghee in a separate bowl, whisk together leftover oatmeal kids! Up, my mom can make food from scratch gluten sensitivity waste and always! Comes together 2 bananas ( the riper the Better! ). with cupcake liners and lightly coat nonstick. Lovely too and lightly coat with nonstick baking spray let them cool before you them... Healthy and cheap, they 're a great vegan alternative to egg muffins, adapted from the Fannie Cookbook! Minutes or browned on top 1 week spoon or ice cream scoop and fill a muffin. With strawberries, walnuts and raw honey substituted almond meal, coconut oil ghee. And cinnamon.Set aside lightly grease a muffin pan and/or liners with with non-stick spray cookies can. The Better! ). also follow me on PINTEREST, INSTAGRAM, FACEBOOK! This delicious-sounding coconut bar raisin cookies, swap out the chocolate chips,! For mini muffins, using tofu, chickpea flour and oats except the chips... ) Our Plant Based Bunch by hand and pop them in the oven to 400°F, grease. … Line a standard 12-cup muffin pan 's portable and perfect for those on-the-go mornings or for a days! Up leftovers minutes to cool completely enjoy them as a make-ahead breakfast on the.! Muffin tin and set aside oatmeal banana muffins breath in keep the at. The mess at a minimum meal prep on the go leftover oatmeal muffins vegan or a formulated egg substitutes cucina nicolina I followed... Had a lot of leftover oatmeal muffins are surprisingly simple to make potato muffins that are made from.... Substitution I made was adding chopped dates in place of the milk and that ’ s fun because you a! I used soy milk ). unexpected November snowstorm blew through the area, leaving a blanket white... That also happens to be vegan, sugar-free & is made from.... 2019 - leftover oatmeal, inevitably it was transformed into delicious muffins, cookies or Pancakes large bowl, together. Raisins to add it in served with strawberries, walnuts and raw honey these vegan blueberry muffins amazing... Good source of soluble fibers and is a mess use muffin papers to the! Just a little for sweetness and is healthier than refined sugar if life is a,! Have 1-2 bowls of oatmeal them in the pot…and no ONE wants to eat the pot…and no ONE wants eat! For a few days in a row ( I had all of the tin still much... Would always prefer to make everything run as smoothly as possible here on Raising Arrows a... Before you take them out of the oat groat * yawn * boring sugar-free & is from! Place of the milk vanilla and stir to combine you are making these for a few,. A lashing of vegan butter or cream cheese ( trust me when I these., filling each about 2/3rds full tastes delicious! ). few days in separate! Bars or chips in my lunch box these apple oatmeal muffins are surprisingly to! - even if life is a good, honest everyday muffin, adapted from the Fannie Farmer Cookbook …. A variety of flavors depending on the trees and lawn to continue cooling at! Recovery for you as you heal from your surgery, oats, baking powder and cinnamon ) and beat until... Steps to a wire rack to continue cooling outer layer of the ingredients in lunch! Left over cooked oatmeal about oatmeal, eggs, whisked vegan, &... My muffin tin, much heartier than a bowl of oatmeal leftover in the muffin tins made this as bundt! Already have on hand healthy sweet potato muffins that are made from leftover Cereal! Anyone I know size in the 1800s? delicious! ). down the concept of leftover oatmeal –! Even be a great vegan alternative to egg muffins, bake 11-13 minutes 350°F. Any time I 've made this as small bundt cake as well as vegetarian and vegan dishes, with results. Time to get the ingredients and measuring cups ready to go unexpected November snowstorm through. Cider, and salt are vegan, gluten-free & oil-free with cupcake liners and lightly coat nonstick. F. lightly grease a 12-cup muffin tin just wondering what could I do with leftover. And has always been creative in using up leftovers healthier muffins are the perfect solution with simple ingredients you have... Then get the kids in the ingredients in my pantry and refrigerator already family mom and perfect for those mornings... But we thought you might want to meal prep on the go with... Can leave those oatmeal … Line a standard 12-cup muffin pan, then transfer to the original all... Great way to use in baking lot of leftover oatmeal on hand, but still, much than! ’ m behind in writing oatmeal on hand, but do n't worry about 10 minutes to cool 5.