Let the steak broil for 4 minutes (and resist the temptation to touch it) and then carefully flip it to the other side for an additional 4 minutes. Place the steak on the grill and cook for 5 to 8 minutes on each side, depending on the size and thickness of the steak. Sear thicker steaks on both sides with high heat, then cook over medium heat, high heat chars the outside before the inside is done. Cook five minutes on each side. To form grill mark patterns on the meat, the steak should be placed on a very hot grill for 30 seconds and then rotated one-quarter turn. By Bren. Cuts such as flank steak, hanger steak, tri-tip, bottom round and eye of round are all great options if you’re looking for a steak to marinade. The reason you don't disturb any meat right after it's been cooking is that cutting it will let all the juices out. Eye of Round is a bit tougher than bottom and top round cuts, and is best sliced up thin for sandwiches. One tip to ensure better grilling is to always begin cooking with a clean and hot grill surface that has been properly lubricated. My mother used to make a really delicious pepper steak stew that worked well with this kind of cut. The Sirloin Tip can make a good steak or roast, however, the connective tissue inside can make it rather chewy unless you carefully braise it. For best results place the bottom round steak in a resealable plastic food bag with 1/2 to 1 cup(250ml) of marinade, squeeze any air from bag, refrigerate 6-24 hours. Place the round steak on a plate with a rim around the edge and begin liberally shaking salt onto the surface. The steak will be juiciest if turned over only once while grilling. A marinated bottom round can be grilled, broiled, pan-seared or can also be cooked slowly with moist heat called braising. https://www.teacher-chef.com/2012/05/26/grilled-bottom-round-roast Bottom round steak is one of the leanest cuts from the cow, and when properly tenderized, is succulent and delicious. Once rotated full circle, the meat should be turned over to place the grill marks on both sides of the steak and then allowed to cook until done. Once hot, the grill grate should be properly lubricated by running a piece of beef fat over the grill or by placing a rolled towel in vegetable or olive oil and rubbing the grill with the oiled cloth. It wasn't the bad marinade I was tasting, it was the bad meat. When the leaves start to fall and the temperatures drop it's time for something hearty. Round steak is more comfortable in the home kitchen. Common Names: Bottom Round London Broil; Western Griller; Description: This lean steak is best in a tenderizing marinade and cooked to no more than medium rare doneness. Sous Vide Sirloin Recipes. Generously salt and pepper your … There are other ways of cooking the tougher cuts that suit them better and the whole process is basically a struggle against the meat getting tougher than it already is. To form grill mark patterns on the meat, the steak should be placed on a very hot grill for 30 seconds and then rotated one-quarter turn. Still these cuts are enjoyed because when they are cooked properly, the steak comes out with its own unique beefy flavor. Cooking Instructions How to Cook Bottom Round Steak (Marinade)(Grilling) 1. For better results, make sure only to flip the steak once. I've used bottom round but any tough, lean cut of beef will work. Alternative Names: Griller Steak, Western Steak, Outside Round Steak. Nevertheless, both of these cuts are quite inexpensive and have their own uses, which go beyond the whole roasting. Keep a close on the steaks as you grill. If using a gas grill, cook with lid down for best flavor, more even cooking and energy efficiency. Is Amazon actually giving you the best price? Learn more about this beef cut here. How to Cook Eye of Round Steak on a Grill. Eye of Round: Steaks from this area of the round are called Eye of Round Steaks and can be used to make Philly Cheesesteaks among many other recipes. The liquid in the marinade provides the required moisture to prevent to meat from drying out when cooking. I mean, whenever I made it at home, it would taste really good and I thought it was a difficult thing to mess up. Once you have put the effort in to tenderize the steaks as above, follow this guide. Round steak is one of the leanest cuts of beef available, therefore, after grilling round steak, the meat often tends to turn out tough and difficult to chew. Crecipe.com deliver fine selection of quality Elk round steak recipes equipped with ratings, reviews and mixing tips. Cover dish or seal bag. This tip will help in placing grill marks on the beef as well as help with the proper cooking of the beef when grilling round steak. Never place cooked food on the same plate that held raw meats. Eye Round Roast/Steak or Eye of the Round: A boneless roast that looks like tenderloin, but it is much tougher. What temperature do you cook eye of round steak? Just be aware that it might not be the best and freshest option. If you are just looking for a good way to use up some round steak though, personally I would recommend using it in some beef stroganoff or something similar. Subscribe to our newsletter and learn something new every day. Trim off any excess fat, mix together the marinade according to its recipe. The round bottom roast and the rump roast formerly come from the beef round sub-primal cut that is found in the beef’s hindquarter. Salting! Good Substitutes for Bottom Sirloin. Bottom round steak and a few kitchen staples is comfort food. Always use an instant-read thermometer to check the doneness of a steak. Share this cut. TheMeatSource.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. Whether you're grilling with gas or charcoal, we'll show you how to get perfect results every time. bottom round steak in a gallon-size plastic zipper bag. With an abundance of slow cook recipes available, we thought we would give you the best guide to grilling them as a steak. Rump roast has good flavor. 1. Once the butter melts, turn heat down to medium and add your bottom round steak to the skillet. Grill, Roast. To grill round steak so it’s tender and tasty, season it well and cook it slowly. Email ; Copy Link; Print; Industry Ids ? Good appetite! Email; Copy Link; Print; Share; Share this cut. If you've never tried Kinderhook Farm grass-fed beef before, you're in for a taste treat! Once rotated full circle, the meat should be turned over to place the grill marks on both sides of the steak and then allowed to cook until done. You should always use an instant-read thermometer to check the doneness of your round steak recipes. Then add the cooking oil. Cover one side of your steak with kosher salt. Bottom Round: One area is tougher than the other, and it’s usually divided into two smaller cuts — bottom round roast and rump roast (the end that comes to a point). Serve over noodles or rice to soak up all of that great sauce. Pot roast, Stew, Bistro steak. How to get meat into the grill. Keep lid open when grilling with charcoal. Sous Vide Sirloin Steak with Wilted Spinach Salad and Tomatoes Recipe Just bought some already tenderized bottom round yesterday and came online to see if I could find a new and different way of cooking it. Here's an inexpensive, super easy technique to change the dimension of texture and flavor of a normally, lean and tough piece of meat. This can be slightly reduced by using a highly acidic marinade on the round steak prior to placing the meat on the grill. You should remove the steak when the internal temperature reaches 145°F for a medium doneness level. Put 2 tbsp. Thick flank, Bottom sirloin butt. Your so close to learning How To Grill Eye Of Round Steak perfectly! You should place your seasoned meat on the grill. Stick the thermometer through the side of the steak deep into the meat but not touching the bone or fat. The steak will be juiciest if turned over only once while grilling. Combine the juice or red wine, olive oil, black pepper and hot sauce in a small mixing bowl and pour it into the bag with the steak. Grill your bottom round for 14 to 18 minutes, turning frequently, until it's evenly browned and develops a slight crust. Bottom round is best at medium-rare to medium, or 125 to 135 F. They're not as tender as fancy steaks, so they take well to tenderizing marinades and flavor-building slow braises. Marinate and broil or grill and slice thin. I always used to find it funny that steak from the supermarket which came already in the marinade would usually taste pretty bad. So, yeah, I'm not saying don't buy the meat that has been marinaded. For best results place the bottom round steak in a resealable plastic food bag with 1/2 to 1 cup(250ml) of marinade, squeeze any air from bag, refrigerate 6-24 hours. Thin cut steaks can be cooked at a higher temperature. Allowing the steak to rise to room temperature prior to cooking is also a good tip. Canola oil and 2 tbsp. Elk round steak recipe. Traditional Dishes for Bottom Sirloin. Bottom round is tougher than the top round and is definitely a marinating steak. Don a pair of plastic food service gloves and place a 2-lb. The acid in the marinade, such as vinegar, citrus juice and other ingredients, works to break down the tissue of the beef and make the beef tenderer.