Preheat oven to 425 degrees. For Fathead Dough: Combine almond flour and mozzarella In fact, they beg me to make it for them instead of… Place a cheese stick in the center of each piece of dough, and … Cover the cheese-stuffed dough on a parchment-lined baking sheet and let rise for about 30 minutes. Check out her website for more cooking stories. With pizza cutter, slice at 1 inch intervals diagonally across loaf to within 1/2 inch of folded edge. Transfer the bread sticks to the baking sheet and let them rise for a half hour. Gently roll it a few times against the work surface to even it out. There is something magical about stretchy cheese isn't there? That’s what I would do at least, because if you don’t get to know me but you still use my recipe it is kind of like taking candy from a stranger, and your mom taught you not to do that. Repeat with the second sheet of bread sticks. Bake for 15-20 minutes, until puffed and golden. I don't know. Be careful to completely seal each stick with dough or the cheese will ooze out during baking. Add parmesan cheese and 1/2 of the cheddar or mozzarella cheese and beat to combine. Place the risen bread sticks into the oven and immediately turn down the heat to 350°. Must contain less than 490.0 milligrams of sodium. If the dough starts to shrink back, let it rest for 10 minutes and then try rolling again. Brush top with butter, then sprinkle remaining cheese on top. Unroll the pizza dough and stretch it out slightly to form a large rectangle. The above link is an affiliate link. Stretch the dough as needed to entirely cover the cheese, and seal edges. Both kinds were gone before the evening was over, but I personally liked the plain bread sticks better. Your email address will not be published. The secret is using part-skim, low-fat mozzarella. Place 1 string cheese on the edge of the dough and gently roll the dough to wrap around it and cut … Tag me on Instagram @siftandsimmer or leave me … How easy is that? I am moderately obsessed with any type of melted cheese appetizer. Roll the dough gently until it has a traditional breadstick shape and place on a greased baking sheet. Brush … Acceptable brand: Bake Crafters 1617. I am moderately obsessed with any type of melted cheese appetizer. Add garlic, salt, onion powder, chili powder, pepper, and Italian seasoning and beat to combine. But this is actually fine with me because those little puddles of melted, crispy-edged mozzarella become the cook’s special treat. Subscribe to FoxValleyFoodie.com and get each tantalizing new post sent directly to your inbox, along with my complementary eCookbook just for signing up! Slice the ball in half so you're working with one pound of dough at a time. Preheat oven to 400 degrees. Gently wrap the dough around the cheese and pepperoni. Store bought pizza dough, string cheese, butter and garlic salt are all you need to whip up these cheese stuffed breadsticks. Your total yield will vary depending on how thinly you wrap the cheese. As you break the sticks the cheese will ooze out and that sight itself is mouth watering. Delicious and cheesy cheddar garlic breadsticks that are made with a quick and easy dough recipe! Results? Cheese pooled out onto the baking sheet, leaving the bread sticks themselves with cavernous interiors devoid of all but a thin coating of cheese. In a bowl, beat together the spinach and cream cheese. Place the butter, garlic powder and oregano powder in a bowl and microwave for 30 … Make the dough: Whisk the sugar and 3/4 cup warm water (about 105 degrees F) in a bowl. Your email address will not be published. Adjust baking time and/or temperature as necessary. Hollow logs of bread. Brush the melted butter over the top of each breadstick … Cheesy Pizza Dough Breadsticks are the perfect snack or side! Yep, that's right. Place stuffed breadsticks on the prepared baking sheet. You might even have those ingredients in your refrigerator already. Roll the dough into a rectangle roughly 8" tall by 16" wide and 1/4" thick. Homemade Sloppy Joes - Better Than Manwich, Homemade Mozzarella Sticks with String Cheese, Brown Sugar Meatloaf - With a Secret Ingredient. It's the bread recipe with endless options and so easy to mix. Try serving them alongside your favorite pasta recipe, like spaghetti carbonara or Baked Ziti.. Fantastic for pizza and nearly every other application, but this cheese melted too quickly and too completely when trapped inside the dough. Melty mozzarella cheese, turkey pepperoni, and a buttery soft bread dough come together in a bite that is just irresistible. Roll the cheese-stuffed tube of dough to close any remaining holes in the dough. Wrap cheese in dough, bake, devour. Oven temperatures may vary. Cut each strip of dough into 6 inch pieces, and layer a few pieces of pepperoni and a … Holding these Easy Cheese-Stuffed Breadsticks makes me feel like a powerful wizard of dairy, able to entrance rumbling stomachs with one flick of my dough encrusted magic wand of melted cheesy goodness. Otherwise, there is a very serious danger of proceeding directly from the last bite of one bread stick to the first bite of the next. If you’re looking to make this as an appetizer or snack dip it into leftover meaty spaghetti sauce! I finally realized that it wasn’t the dough or my ability to seal it shut, it was the cheese itself. Don’t disobey your mom, subscribe to Fox Valley Foodie today. Apartment Therapy is full of ideas for creating a warm, beautiful, healthy home. My daughter requested something like this for her 18th birthday dinner. Mix together the melted butter and crushed garlic, then brush it evenly over the entire pizza crust. Portion to provide at least 215.0 calories, with no more than 11 grams of fat. Make the cheese. Place all the … Line two baking sheets with a Silpat or parchment. Cheese Stuffed Breadsticks" /> Time to make them “stuffed” with PC. Copyright © 2020 Brunch Pro on the Brunch Pro Theme. Fold the dough portion in half and press down the seams to seal the cheese inside. Repeat with the dough and cheese. Place a string cheese in the center of each piece of dough, and fold the dough around the cheese. Takes about an hour and a half. Bake at 350° for 15-20 minutes. A few weeks ago my wife and I went out for pizza at a restaurant we hadn't tried before and my eyes quickly spied these Cheese-Stuffed Breadsticks were on the menu. I embarked on this mission of stuffing cheese inside bread thinking this would be easy-peasy. 1. These Easy Cheese-Stuffed Breadsticks only take minutes to prepare and are filled with gooey melted cheese that stretches for miles! Then instead of rolling the crust into a circle, you roll it into a rectangle, so you can make breadsticks! Pull up the dough to wrap around the pieces of mozzarella and seal together. Cheese-Stuffed Breadsticks Hand-rolled and stuff with mozz/provolone. Call me traditional, but I just like the simple flavor of the bread and cheese with its light dusting of garlic powder and herbs. Got a tip, kitchen tour, or other story our readers should see? Dust the work surface with flour and turn the dough out on top. Swap the cheese: feel free to substitute any kind of shredded cheese you like. This is perhaps one of the only times I will advocate its use over its fully-flavored cousin. Preheat the oven to 425F. If you enjoyed reading my Easy Cheese-Stuffed Breadsticks recipe then you should probably, Sundried Tomato Alfredo with Parmesan Crusted Chicken ». Let the bread sticks cool for five minutes on the sheet, then transfer to a serving dish. These will be in and out of the oven in no time and you won’t be able to stop eating them! Blend all cheese ingredients until smooth. Just one of those imperfections of baking that’s best to embrace rather than fight. Any Amazon purchases made through this link helps support FoxValleyFoodie.com at no additional cost to you. Visit today! The cheese had totally melted away into the dough. It can be used as finger snacks during parties or even for a mealtime snack. 2. Variations: Cinnamon sugar breadsticks: make the dough, form the breadsticks, then top with 1/2 stick of melted butter. Repeat with remaining strips. Especially if there’s a little bowl of tomato sauce for dipping and no one to stop you. Instead, turn your oven light on and monitor the baking through the window as needed. Emma is a former editor for The Kitchn and a graduate of the Cambridge School for Culinary Arts. 2. This post may contain affiliate links. Place 5 pieces of string cheese on the strip of dough, spacing about ½ an inch ( 1 ¼-cm) apart. We stuffed it with grated mozzarella cheese which melts inside the bread sticks when you shallow fry it. Dust the work surface … It even has a more enjoyably chewy texture when you bite into a bread stick. Just head to the refrigerated section of your grocery store and grab a tube of bread dough or pizza dough (I've used both with success) and you simply unroll it and wrap the string cheese one by one! You can use whatever store-bought pizza dough you prefer but Trader Joe’s pizza dough is my favorite option out there. I was using a whole milk, full-fat mozzarella cheese. Heat the oven to 425°F. One last note before we dive into the recipe. Cool slightly, pull apart into bread sticks. These were a hit with the whole family! Pizza dough is brushed with melted butter and topped with 3 kinds of cheese before being baked till browned & bubbly. If you enjoyed reading my Easy Cheese-Stuffed Breadsticks recipe then you should probably like me on Facebook and follow me on Pinterest too. Order pizza online from a store near you. Lay a line of mozzarella down the middle of each strip. Roll out the pizza crust onto a parchment lined baking sheet. You'll be done in no time, and have little wasted dough. Required fields are marked *. Slice the mozzarella into skinny logs (roughly 1/4-inch width). Make pizza: This breadstick … Brush each breadstick with melted butter and sprinkle lightly with salt. DELIVERY & CARRYOUT LOCATIONS ARE OPEN! Meanwhile, preheat the oven to 425 °F. As an Amazon Associate I earn from qualifying purchases. Fair warning: You should only make these bread sticks when surrounded by plenty of people to help you eat them. part-skim mozzarella - Do not substitute whole milk cheese, pizza dough - or the equivalent dough needed for two pizzas, store bought or homemade. Just take a look at my, Pillsbury has these in the refrigerated section of the grocery store. Place the stuffed breadsticks seam side down on the prepared baking sheet and place in the oven. It also helps to start the bread sticks at high heat and immediately turn down the oven to a lower temperature.  Just simply lay the string cheese on the edge of the dough, wrap it, and then cut it out with the pizza cutter. Bake Crafters Bread Sticks, WG, Mozzarella Stuffed, Garlic, 7"; must be whole grain rich and provide 2.0 ounce grain equivalents and 1.0 ounce of meat or meat alternate. Bosco® Mozzarella Cheese Stuffed Breadsticks, 14.5 oz (Frozen) Hillshire Farm® Cheddarwurst® Smoked Sausage Wrapped in a Bagel Bosco® 4 Inch Pepperoni, Mozzarella Cheese and Pizza Sauce Stuffed Breadsticks, 128 Pieces per Case, 14.9 Lb. These Easy Cheese-Stuffed Breadsticks are a mouthwatering cross between an Italian breadstick and the classic appetizer, mozzarella stick. Instead, buy pre-made dough and whip up these Easy Cheese-Stuffed Breadsticks in minutes! Top Bosco Stick breadsticks with butter and parmesan cheese (not included) after baking. Once formed, Place the breadsticks on the prepared baking sheet and refridgerate for 10 minute, up to overnight. Fold the strip over on the cheese and pinch it tightly to seal the cheese inside. These Cheese-Stuffed Breadsticks come in various shapes and sizes. I got my reality check when I pulled the first batch from the oven and saw that nearly every bread stick had sprung a leak. Served with marinara and garlic butter. Pinch the dough around the entire seem to completely seal the cheese inside and place on a greased parchment-lined baking sheet. What People Want from a Healer in the Midst of a Pandemic, A Middle School Math Teacher Planning Lessons and Lunch, The Columbus, OH-based Forager Who's Become a TikTok Star, A Food Justice Advocate and Mother Talks Breastfeeding and Herb Gardens, Bryant Terry's Sautéed Cabbage and Roasted Potatoes, Vivian Howard's Baked Pimento Cheese and Sausage, Beyond Pizza: 5 Other Ways to Use Pizza Dough. When ready to bake, brush the bread sticks with olive oil and sprinkle them generously with garlic powder, oregano, salt, and lastly, parmesan cheese. Set the other half aside. Bread sticks are best eaten right away, but leftovers can be kept refrigerated for three days and re-warmed for 30 seconds in a microwave, Related: Beyond Pizza: 5 Other Ways to Use Pizza Dough. Place 1 string cheese on the edge of the dough and gently roll the dough to wrap around it and cut it out. While the first batch is rising, prepare the second batch with the remaining pound of pizza dough. Let me know if you try out my recipe for these Turkey Pepperoni Cheese-Stuffed Breadsticks! If you live under a rock, do you know it? A thin layer of dough encapsulates a stick of string cheese, and then is baked to create a cheese-filled breadstick that can stretch for miles!Â. Do you have to freeze the cheese before baking?? I tried both plain white pizza dough and dough that had been kneaded with herbs (those are the darker bread sticks you see in the top picture). Sprinkle the yeast on top and set aside until foamy, about 10 minutes. However, they are more than just a novelty item. Regardless, as soon as I discovered these cheesy sticks of wonder my brain instantly went to work on how I could easily replicate them at home. Slice the dough into strips 2" wide by 8" tall. If you love the tastes of garlic breads, then this recipe is something that you are going to love. Just take a look at my homemade mozzarella sticks and beer battered deep-fried cheese curds! I find using a simple pizza cutter to be the easiest way to get clean cuts of dough for each breadstick. Use a pizza cutter or … Roll, pinch to seal, and bake at 350°F. I tried again, making extra certain that I had completely sealed the cheese inside the dough. Slice the mozzarella into skinny logs (roughly 1/4-inch width). She is the author of True Brews and Brew Better Beer. Let the breadsticks sit in the warmed oven while rising. These Easy Cheese-Stuffed Breadsticks only take minutes to prepare and are filled with gooey melted cheese that stretches for miles! The bubbling cheese was literally punching holes in the bread in its efforts to escape. Part-skim cheese has a lower moisture content and seems to hold its shape better when baked. I’ve decided, however, that a few cheese leaks are inevitable. Cut dough into 8 smaller rectangles. Heat the oven to 350 degrees, and bake them for about 15 minutes, or until golden brown on top. Things were a little better this time, but still too leaky for my liking. A high-speed blender makes this easy, … View our full menu, nutritional information, store locations, and more. Place desired number of breadsticks 1 inch apart onto a baking sheet. Repeat. OK, perhaps the rest of you have been living in a world with Cheese-Stuffed Breadsticks your whole lives and I have just been living under a rock. Next up, I ditched the American cheese and swapped in mozzarella cheese sticks. Serve warm with tomato sauce for dipping. Sprinkle the mozzarella and Parmesan cheeses evenly onto the pizza crust. Cheese Stuffed Breadsticks If you have tried the French Bread or Pizza Buns with the same recipe, today's bread sticks should come by quite easily, as it's the same recipe recycled once again. Bake for 12 to 15 minutes, until the breadsticks are just beginning to brown. Each strip was filled with a chunk of American cheese about 4" long and 1/2" high, cut from a deli block of cheese. They are also a great way to cut up many smaller breadsticks into several smaller size pieces. My boys love homemade pizza nights. Use a pizza cutter to cut the dough into 8 strips. Cheese Stuffed Garlic Breadsticks Recipe. Sure, you can make your dough from scratch, but let's be honest, you'll get around to doing that about the same time you go to that self-improvement class you've been thinking about for the past five years. Mix 1/2 cup sugar with 2 Tablespoons ground cinnamon and sprinkle over the buttered breadsticks. Try not to open the oven while baking or the exterior of the dough won't get done before the cheese starts oozing out. Store LOCATIONS, and bake them for about 15 cheese stuffed breadsticks, or other story our readers should see section the... Nearly every other application, but still too leaky for my liking breadsticks on Brunch! With butter and crushed garlic, then brush it evenly over the buttered breadsticks bowl and microwave for 30 2! 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Rather than fight shape better when baked eCookbook just for signing up ve decided, however, that few., … cheese stuffed breadsticks each tantalizing new post sent directly to your inbox along.