Braising lamb shanks results in a main dish that features both tender, flavorful meat and plenty of pot juices ready to be soaked up by a handy starch. While these sound and look seriously awesome, has it ever struck anyone how many ethnic backgrounds green beans seem to have? The popular rice-type side can itself be a blank canvas for endless mixtures and combinations. Of course there are any number of ways to make coleslaw, but for artistic reasons, we suggest red cabbage as it adds some color to the plate. Get the recipe .css-1psntrz{-webkit-text-decoration:underline;text-decoration:underline;}.css-1psntrz:hover{-webkit-text-decoration:none;text-decoration:none;}here. With Spring in the air, itâs the perfect time to get into the kitchen and prepare lambâ an underestimated protein that's a favorite around the world. A zippy purple cabbage salad is a traditional Passover side, but it also tastes great alongside your Easter lamb. Buttery panko breadcrumbs seasoned with sage, thyme, and rosemary 30 Best Side Dishes for Prime Rib to Round Out Your Holiday Menu From veggies to mashed potatoes, these sides pair perfectly with a Christmas prime rib dinner. A traditional Greek lamb meatballs recipe (Keftedes arni). The flavor improves as it sits, so you can even make it a day or two ahead. “Pizza” parsley. Read the elegant sides to go with rack of lamb? A journalist, writer, and author, Lizz Schumer has 10+ years of experience covering food and drink for a wide variety of well-known print and online publications. The 20 Best Side Dishes to Serve with Lamb Cauliflower with Roasted Tomatoes, Parsley and Bread Crumbs. FOR THE MIDDLE EASTERN RICE: Prepare the rice as ⦠Tangy pomegranate seeds⦠Recipes for salads and vegetables to serve on the side with your Easter lamb How to Stick to Healthy Eating Resolutions in 2021 Read This bright and simple salad has all of the spring flavors that pair wonderfully with lamb: raw asparagus, pistachios, and creamy mozzarella balls that contrast with the zingy lemon vinaigrette. Get easy-to-follow, delicious recipes delivered right to your inbox. And energy drinks? Ok not exactly creative, but boy are they good. All the ingredients are basically toxic sludge that we deliberately put into our bodies. If you're already roasting a lamb in your oven, toss some spring vegetables with olive oil, salt and pepper, garlic, and thyme and slide them in alongside your protein for an easy side. Potatoes are a versatile side that complement most proteins, and lamb is no different. Meats might take centre stage, but no roast is complete without a strong supporting cast of crunchy roasties, smooth gravy and sweet honey glazed carrots. savorthis June 5, 2013 I have been obsessed with a spiced, caramelized carrot side dish that would be ⦠Chilled Watercress Yogurt Soup. Partner your chops with a lemony pea salad or whip up a fragrant pearl couscous. Perhaps not, but it will make your guests and loved ones happy so who cares? Start your Easter meal off in style with a fresh, tangy watercress yogurt soup. The classic side dish of toasted rice cooked in flavorful chicken broth with onion, garlic, butter, and parsley. Perhaps more veggie-based? 10 Side Dishes That Pair Perfectly with Lamb 1. This baked dish is rich and fragrant, with the tangy mustard and sharp cheese offsetting your tender lamb perfectly. It doesn't hurt that it contains one of the true super foods (avocado) and is a great mix of bitter onion, creamy avocado and earthy dill. Truly terrible stuff. These potatoes visually go really well with sliced lamb due to their golden brown color, and similar slice marks when done in the traditional fashion as pictured above. The very idea of energy drinks and soda, for example, are fairly odd. Making risotto has a reputation for being labor intensive because you must stir in the stock fairly constantly to prevent scorching. Another type of salad that goes well with grilled kabobs is a fortifying potato salad. Overly creative? Since the oven is already roasting, you can add these potatoes right along side... 2. Foraging for wild food can have many benefits. Plain, unsweetened soy milk or a thick homemade cashew milk will both give these a texture that you'll swear comes from real cream. We all know that side dishes can and often do accentuate and even in some cases surpass the main feature in popularity at family gatherings and other social events. Place the lamb chops on a broiler pan. I like to pair lamb burgers with fennel slaw. It's slightly sweet, so you can use it as a unique Easter vegetable side or even a healthy dessert. There are tons of amazing baked goods out there, but buying all the ingredients can be expensive. Some of the snacks Americans eat are fairly bizarre. Set this spicy and earthy side dish beside a cumin-crusted lamb chop and youâll have a whole new vision of âmeat and potatoes.â Cumin, turmeric, cinnamon, cayenne, paprika, and garlic powder are all finished with fresh cilantro for a vibrant meal that will fill the kitchen with addictive aromas. Preheat the oven to 235 degrees F. In a medium bowl make a vinaigrette by combining 1 1/2 cups olive oil, 6 tbsp. This delicious recipe is a famous Greek appetizer, commonly served as part of a meze platter. Use Yukon gold potatoes for a beautiful gold color and buttery flavor. Adding cabbage to a salad just makes it come alive and that is why the red cabbage salad goes so well as a side dish for lamb chops. It's a food most of us eat because we think we are supposed to, kind of like taking your vitamins when you're a kid. Think carrots, sweet potatoes, beets, turnips, and parsnips. Moroccan Zaalouk - Eggplant and Tomato Cooked Salad 60 mins Ratings. The earthy sweetness of fresh figs and the umami meatiness of lamb are a match made in heaven, so prepare your palates for the main event by serving this fig crostini as an Easter appetizer. Seriously? The vinegar in the salad cuts the richness from the fat-laced protein perfectly, and mandarin oranges and dried cranberries add a citrusy sweetness that's a great contrast to starchier dishes, too. Add in your favorite mayo, some chopped onions, carrots and perhaps a little seasoning and you got yourself one heck of a side dish. Anyway I digress. Nothing says spring quite like the melt-in-your-mouth, buttery taste of slow-roasted leeks. 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