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\n<\/p><\/div>"}, recipe with apples instead of meat, delicious. It took a while to perfect large-scale production - stopping the meat leaking was an early headache. So I decided to make a few changes. The ingredients were traditionally wrapped in muslin cloth that resembled a rag. Dress this up with fancy mushrooms for a vegetarian or vegan Christmas main. In Rochdale rag puddings are a savoury meat dish. When the onions are incorporated into the mix too the contents of the bowl onto a chopping board and get your clean hands in there, thoroughly kneading the mix until the oxo crumb is completely even throughout the mix. If you see patches of brown confine kneading until they disappear. 5 years ago | 2 views. Your email address will not be published. Invented in Oldham, the dish is also popular in Bury and Rochdale, and is eaten across the Greater Manchester area. My Weightloss Journey and Route to Better Health, Layered Bacon, Red Onion and Butternut Squash Crustless Quiche, Banana and Salted Caramel Mug Cake with a Peanut Butter Drizzle, Raspberry and Nutella Skinny Mug Cake with Lo-Dough. You could do, and also sauté the onion with the beef and kidney. This is my mum's recipe:-----6 oz Self Raising Flour 3 Oz shredded suet pinch salt cold water-----6 oz Casserole Steak half an onion, chopped salt and pepper----- wikiHow is a “wiki,” similar to Wikipedia, which means that many of our articles are co-written by multiple authors. Wrap each pudding in a square of muslin cloth (or old torn-up sheets). "The old recipes are the best and the only way to cook a meat pudding is in a cloth. Patricia Scott from North Central Florida on December 07, 2014: The story that accompanies this makes it a … The pudding cloth precedes the basin, and despite the workaday nature of the fabric to our eyes, it was a revolutionary innovation when an anonymous English cook stumbled into the idea sometime during the seventeenth century. In Oldham a lot use minced beef. If you can get a hold of huckleberries, this is a delicious pudding recipes! This recipe was featured in an email from the www.recipe4living.com website. Rub together until the mixture has reached the consistency of crumbs. wikiHow marks an article as reader-approved once it receives enough positive feedback. The term 'Rag Pudding' was derived from the way the pudding was prepared. My Mum also used the same, "I make pudding in a cloth always and went to the internet in case of any other ideas, and yes there was! Get easy recipes for creamy chocolate pudding, flan, mousse, and banana and rice puddings. Roll into a large circle big enough to hold the steak and kidney. She will be so surprised and pleased! Though I now live on Tyneside, I still cook these. Then crumble in half the feta, sprinkle with 1 teaspoon of Parmesan and just under ½ teaspoon of thyme leaves (or ¼ teaspoon of dried thyme) and pour a third of the remaining melted butter over the top. Unwrap carefully and slide onto a plate. Place batter in a pudding mold or large double boiler and steam, uncovered, for 2 hours. I have tried to explain this recipe to my southern friends/family, "In the absence of muslin cloth, I needed to know what else I could do. She remembered that it was a boiled meal, and that her mom used clean/worn out shirts of her dads to boil the steak pudding within. Cover with a gravy and vegetables of your choice and enjoy! Rag pudding is a traditional English savory dish constituting onions and minced meat wrapped in suet pastry and steamed or boiled. The pastry is very much thinner than usual in steamed puddings, hence the need for the rag. Place in the oven for apx 1 hour 15 mins. Two squares of tin foil just larger than the Lo-Dough. % of people told us that this article helped them. Thanks to all authors for creating a page that has been read 43,007 times. They come in both vegetarian and meat based versions. I have been wondering for a while if I could make a lower calorie pudding using Lo-Dough but wasn’t so sure about traditional steaming methods as the Lo-Dough would behave in a different way to the normal suet pastry ingredient. If you really can’t stand to see another ad again, then please consider supporting our work with a contribution to wikiHow. A hot damp cloth is best used to wrap the pudding. I am an online member and use the app to check my syns but they can vary from time to time. 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