1 lb Beef Bottom Round Steak; 2 cups roasted tomato sauce (or 15 ounce can roasted tomatoes) 1 cup sliced sweet onions; Optional ingredients: 1 tablespoon Italian spice blend; 1/4 cup chopped carrots, 1 4/ cup chopped celery, 1 teaspoon minced garlic; Preparation. Perfectly braised meat should be easily pulled apart with two forks, … For best results place the bottom round steak in a resealable plastic food bag with 1/2 to 1 cup(250ml) of marinade, squeeze any air from bag, refrigerate 6-24 hours. How To Cook Bottom Round Roast? Cover and bake at 325Â° for 1 hour or until meat is tender. Bottom round needs to marinate for six to 24 hours for maximum tenderness and flavor before slapping it onto a broiler pan in your oven. Bottom Round Roast: Roasts from the bottom round. Directions. bottom round steak in a gallon-size plastic zipper bag. Slow cook it. Usually, the round primal is divided into Top Round, Bottom, Round, Eye of Round, and the Sirloin Tip. Use your fingers to gently work the salt granules into the surface, breaking down the fibers of the meat. Using a dutch oven ( … Bottom round is best at medium-rare to medium, or 125 to 135 F. Fried round steak is a magical delight: simple, easy to whip up in about 10 to 15 minutes, and so flavorful, you can’t even believe what you’re eating is a fried up piece of cheap beef. Floured pieces of beef round steak slowly cook to melting tenderness in a sloppy-joe-like sauce with green peppers, onions, and carrots to lend a hint of sweetness. A marinated bottom round can be grilled, broiled, pan-seared or can also be cooked slowly with moist heat called braising. Your family will love smothered steak crock pot recipe. Classic Tex Mex, fajitas (pronounced fah-hee-tas) are typically made with grilled strips of skirt steak with onions and bell peppers, and served sizzling hot with fresh tortillas, guacamole, sour cream, and salsa. 1 beef bottom round roast, 3-4 pounds; 1 teaspoon sea salt; 1 teaspoon freshly ground black pepper; 1 teaspoon thyme; 1 teaspoon dried basil; 1 cup olive oil ; 1⁄4 cup red wine vinegar; juice of one lime; 2 cloves garlic, cut in slivers; large resealable bag; Shop Ingredients. As we said before, bottom round is a bit tougher than other cuts of meat, so you might want to dry age your meat before you try to cook with it. A bit tough and best suited as corned beef or pot roast. Grill your bottom round for 14 to 18 minutes, turning frequently, until it's evenly browned and develops a slight crust. https://www.certifiedangusbeef.com/recipes/recipedetail.aspx?id=714 Bottom Round Steak. Chef Master Meat Tenderizer. Breaking them up makes meat more tender. Step 1. Velveting involves coating and marinating desired-sized pieces of meat in a mixture of cornstarch, rice wine, egg whites, salt, sugar and sometimes soy sauce for about 30-45 minutes. Check your steak after around 1 hour to see if it is cooked. For 5 pounds of meat, I still use 2 cans of cream of chicken. Moist cooking includes slow cooking and braising. I have been working my way through each one (check out my How to Cook Sirloin Filet Steaks). Heat a large pot over medium-high heat. Oven temps and times can vary. I recently found a way to prepare round steak that doesn’t include any of the above. Thin-sliced beef is popular in stir-fry. IMPS/NAMP - 1170A. Very Good 4.3/5 (30 ratings) Onion-Smothered Baked Round Steak. Grill your bottom round for 14 to 18 minutes, turning frequently, until it's evenly browned and develops a slight crust. Bottom Round Steak. In the drippings, saute the celery, carrot and onion for 3-4 minutes or until crisp-tender. It is the best way to cook round steak. It makes enough gravy for us. OXO Good Grips Meat Tenderizer. I don’t suggest increasing temp to cook faster. Get one of our Elk round steak recipe and prepare delicious and healthy treat for your family or friends. Hit the right internal temperature. If so, please join the more than 19,000 people who receive my exclusive newsletter and get a FREE COPY of my printable modernist ingredient cheatsheet. Heat up a wok or large skillet on medium-high and add enough oil to coat the bottom. Serve over noodles or rice to soak up all of that great sauce. Add the mushrooms and cook about ten minutes longer. It makes inexpensive cuts of meat taste delicious just by using your crockpot. From a long, slow cook to the power of a brine, here are six ways to get the job done.Pound it out. The Bottom Round can be a thin steak to grill and, therefore, easily overcooked. As with bottom round, you want to make sure that you prepare top round before you cook it. Add the jalapeno at this time also, if you like your food with a kick. Click Here To Cook A Bottom Round Indoors. Again, it won’t be as tender as steaks or other cuts of beef, but it won’t be tough either. Many recipes call for marinating for several hours, cooking with moisture or cooking slowly in a crockpot. Bake the round steak in the oven at 325 degrees F for about 60-90 minutes, or until the steak and vegetables are tender.Thicker cuts of beef will require the longer cooking time, so adjust … Slice thin to maximize tenderness. The time it takes to cook your round steak will vary based on the cut and how thick it is. I look forward to sending you recipes, links, and exclusive content and offers that you can't find anywhere else on the site, and I'll send you a free copy of my modernist ingredient cheatsheet too! It more firm and dry the longer you cook it two on each side and then transfer to an dish. 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