Diploma in Hospitality Management (CTH Level 4) The Hospitality Management programme is for those students who want to make a career in the global hospitality and tourism Industry! CTH Level 4 Diploma in Hospitality Management (MNQF Level 5 Diploma) Offered by: Confederation of Hospitality & Tourism (CTH, UK) Maldives National Qualification Framework (MNQF) : Level 5 Course Outcome The course combines practical career-based elements with a number of essential underpinning management disciplines that will be invaluable as the individual’s career progresses. Level 4 Diploma in Tourism Management (QAN: 601/7121/2) Students must achieve: All 7 mandatory units, providing 120 credits, of which 45 credits are at level 3 and 75 credits are at level 4. Credit Value (CV): 120. Course Outcome The course combines practical career-based elements with a number of essential underpinning management disciplines that will be invaluable as the individual’s career progresses. a total of 145 credits, of which 55 credits are at level 3 and 90 credits are at level 4. All rights reserved. CTH Diploma examination is held 5 times a year in January, March, June, September and November. CTH (Institute of Hospitality) Level 4 Diploma in Advanced Hospitality and Tourism Management About CTH The Confederation of Tourism and Hospitality (CTH) is the UK’s leading professional awarding body for qualifications in the specialist growing commercial sector worldwide. Tel : +94 112 199099 Students may also opt to progress on to postgraduate study with the CTH Level 7 Diploma, as well as to masters degrees at selected universities. Requirements. This is a substantive management programme, typically delivered over a nine month period in the case of full-time students. Diploma in Hospitality Management course is designed to provide the students with a broad understanding of the operational aspects of the hospitality operations management. It is aimed at equipping learners with the knowledge to support a learner who is working within the hospitality and tourism sectors as a manager or seeking promotion to improve their knowledge and qualifications or who wishes to prepare to move into a higher level of learning. This unit covers understanding rooms division operations (front office and housekeeping departments), front office processes and housekeeping operations.Assessment: Examination, This unit covers evaluating the effectiveness of rooms division operations (front office and housekeeping departments), supervising housekeeping operations, supervising housekeeping operations and managing the performance of staff.Assessment: Work-based or Assignment, This unit covers understanding the principles of food production operations, food production operations and food and beverage service.Assessment: Examination, This unit covers evaluating the effectiveness of food and beverage operations, developing food and beverage operations, understanding how to arrange banquets and functions, understanding how to supervise the purchasing and storage of food and beverages and the management of staff performance.Assessment: Work-based or Assignment, This unit enables students to gain an understanding of main sources of finance, to understand the relationships between cost volume and profit, to carry out specific costing practices and make recommendations on prices and interpret business performance using recognised tools. We use cookies to ensure that we give you the best experience on our website. The course therefore provides the practicality needed for the workplace with the theory needed to … Obtained CTH Level 4 Diploma in Hospitality Management; English Requirement: have at least a C6 at GCE ‘O’ Level English OR; A Pass Grade (55 marks) in Centre-Devised English test OR; IELTS 5.5 or equivalent; Matured Candidate: 30 years old and above; Minimum of 8 years relevant work experience in an Executive appointment Students who do not satisfy the English language requirement may choose to combine this programme with CTH’s Certificate in English for Hospitality & Tourism (Levels 1 & 2). This programme is delivered as a blend of e-learning and textbook studies. Customer Service Management in Tourism and Hospitality.(CSMTH). How to resolve customers’ queries and complaints. Accreditation No: 600/6626/X This is a reference number related to UK accreditation framework Type: Credit based qualification This is categorisation to help define qualification attributes e.g. info@iuhscampus.lk, Students who have completed their secondary education with sufficient English knowledge that can be approved equivalent to IELTS 5.5. It offers exciting opportunities to graduates who wish to travel and take up careers both locally and abroad. Click here for a link to the qualification specification. CTH Level 4 Diploma in Hospitality Management OR; Attainment of a related qualification at MNQF level 5 OR; Recognized equivalent qualifications by CTH; Alternate Entry Criteria: Alternatively, you may gain entry by meeting one of the following criteria: Alternate Entry Criteria: This management programme comprises 7 mandatory units totalling 145 credits. CTH LEVEL 4 DIPLOMA - Applicants who have completed their Ordinary (O/L) , Advanced Level (A/L) Examinations or Level 3 qualification can enter into the Level 4 Diploma. In a nutshell. CTH Level 4 Diploma in Hospitality Management ( UK based qualification ) Designation. Provide the clear idea of the principle, operation and production of food and beverage services. Grade 12 or equivilent NQF L4 Successful completion of CTH Level 3 Foundation Tourism & Hospitality. Institute of Universal Higher Studies (Pvt) Ltd Students can achieve the guided learning hours in combination of face to face classroom interactions, attending seminars, visits to hotels, self-study and group study as well as research work. Evaluating the effectiveness and supervision of housekeeping and food and beverage. The CTH Level 3 Diploma in Hospitality & Tourism Management is a management qualification on the UK’s Regulated Qualification Framework and adheres to the Ofqual requirements for assigning a level to a regulated qualification. Customer Service Management in Tourism and Hospitality (CSMTH). Level 4 Diploma in Hospitality Management QCF This is a substantive management programme, typically delivered over a nine month period in the case of full-time students. All Rights Reserved. The Level 4 Diploma in Hospitality Management QCF aims to provide students with a broad understanding of the operational aspects of the international hospitality industry and a knowledge of the underlying principles involved. CTH Level 4 courses combine practical career-based elements with a number of essential underpinning management disciplines that will be invaluable as the individual’s career progresses. It equips the learner with practical skills and management knowledge required to advance in hotel management roles and in education. The CTH (Institute of Hospitality) Level 3 Diploma in Hospitality & Tourism Management (the Level 3 Diploma) focuses on the supervisory aspects of the hospitality and tourism industries. And discuss how to manage the performance of the staff. Syllabus Overview: Level 6 Diploma in tourism and hospitality Management QCF (Ofqual ref: 601/2082/4) Candidates must achieve: It aims to provide students with a comprehensive understanding of the fundamental operational aspects with a sound knowledge of the underlying principles involved of the international tourism industry and management principles. It is not an in-depth accounting unit, and this should be borne in mind when planning and executing the delivery.Assessment: Examination, This unit covers the management of customer service operations, managing the resolution customers’ queries and complaints, analysing the effectiveness of customer service in hospitality or tourism and understanding the use of quality systems in the tourism and hospitality industry.Assessment: Work-based or Assignment, This unit covers understanding the size and scope of the global tourism and hospitality industry, the food and accommodation sub-sectors it, the issues and influences affecting it and the growth of global tourism and hospitality brands.Assessment: Assignment. VIEW FEES. CTH LEVEL 5 ADVANCED DIPLOMA - Entry is available to graduates of the CTH Level 4 Diploma … Candidate for overseas university study, a promotion in the hospitality and tourism industry. This is a substantive programme, typically delivered over a nine month period in the case of full-time students. ENTRANCE REQUIREMENTS. Please enquire for full details of current pathways available. © 2019 Amity College Limited. CTH Level 4 Diploma in Hospitality Management ( UK based qualification ) Designation. CTH-UK Level 4 Diploma in Hospitality/Hotel Management aims to provide students with a broad understanding of the operational aspects of the international hospitality industry and a knowledge of the underlying principles involved. 12 Months e-learning and textbook studies based on 5-10 study hours per week. Start your career in Hospitality/Hotel Management field after your O/L or A/L. METHOD OF INSTRUCTION. You will have 24 months to complete the programme. This unit covers effectiveness, development of F&B operation. CTH Level 4 Diploma will provide an understanding of fundamental operational aspects and a knowledge of the key tourism management principles involved. The City & Guilds Level 4 Diploma in Hospitality Management qualification is for those who work or want to work as a hospitality manager, head of department, kitchen manager, head chef, executive chef, front office manager, front of house manager, reception manager, accommodation manager, housekeeping manager, executive housekeeper, food & beverage manager, restaurant … Age of 17+. The Level 3 Diploma is a knowledge-based vocational qualification. Module Assessment Weightage Graduation Criteria You will be awarded the Level 4 Diploma in Hospitality Management by CTH if you achieve at least a Pass grade in all modules of the examination. The Level 3 Diploma provides a thorough introduction to the knowledge required of supervisors working within the hospitality and tourism sectors. Course Details. Level 3 qualifications such as the CTH (IOH) Level 3 Diploma in Hospitality Management, or an equivalent qualification, plus a minimum of 3 years professional experience with supervising responsibilities within a hospitality organisation Grade 12 or equivilent NQF L4 Successful completion of CTH Level 3 Foundation Tourism & Hospitality. Alternatively students may use it as a pathway to advanced study, typically progressing on to the CTH Level 5 Advanced Diploma. Since the Level 4 Diploma is designed to be broadly equivalent to that of the first year of a bachelor’s degree, students may use the qualification to apply for credit entry to a number of bachelor degree programmes at selected universities worldwide. The course is therefore an ideal preparation for immediate employment in the sector. No : 282/7, High Level Road, Nugegoda 10250, Sri Lanka. Give understanding about main source of finance such cost volume and profits, costing practices, recommendation on prices. CTH Level 4 Diploma in Hospitality Management will provide an understanding of fundamental operational aspects and a knowledge of the key hospitality management principles involved. Copyright © 2018 Institute of Universal Higher Studies (Pvt) Ltd. Understanding the operation and process of the front office and Housekeeping. Students must have completed secondary education at AS level with a minimum age of 17 years and have the following English proficiency: Minimum English IELTS 5.5 or an approved equivalent. Chương trình CTH (Institute of Hospitality) Level 4 Diploma in Advanced Hospitality & Tourism Management là chương trình đặc biệt phối hợp xây dựng giữa CTH và Viện khách sạn nhà hàng Vương Quốc Anh, một Viện hàng đầu về khách sạn nhà hàng có mặt tại hơn 100 quốc gia. Guided Learning Hours (GLH) for Qualification: 480. Level 4 Diploma in Hospitality Management (QAN: 601/7119/4) Students must achieve: All 7 mandatory units, providing 120 credits, of which 45 credits are at level 3 and 75 credits are at level 4; Credit Value (CV): 120: Guided Learning Hours (GLH) for Qualification: 480: Total Qualification Time (TQT) for Qualification: 1200: Mandatory Units; Unit Code Minimum guided learning hours are 835 and assessment is by a combination of closed book written 2.5 hour examination or assignment/work assessment. The Level 4 Diploma in Hospitality Management aims to provide students with a broad understanding of the operational aspects of the international hospitality industry and a knowledge of the underlying principles involved. How to provide a quality service. CTH Level 4 Diploma in Hospitality Management. type of assessment Credits: 59 Credits are a measure of the size of the qualification Requirements. Give an understanding how to manage the customer service operation. Both organisations offer the sam e gold-standard ... CTH Level 4 Diploma in Hospitality Management . CTH Level 6 Professional Diploma* in Tourism & Hospitality Management – QCF 601/2082/4. CTH Level 4 courses combine practical career-based elements with a number of essential management disciplines that will be invaluable as the individual’s career progresses. E-mail : info@iuhscampus.lk, Foundation Diploma in Business Management (RQF Level 4), Diploma in Business / Human Resources / Marketing Management (RQF Level 4), Diploma in Business / Human Resources / Marketing Management (RQF Level 5), Diploma in Business / Human Resources / Marketing Management (RQF Level 6), Certificate in Leadership Programme (CLP). Subject Credit value Finance in Tourism and Hospitality 15 credits CTH Level 4 courses combine practical career-based elements with a number of essential underpinning management disciplines that will be invaluable as the individual’s career progresses. Diploma in Hospitality Management - Level 4. This international programme is registered on the UK qualifications framework at a Level 4 Diploma. Get CTH LEVEL 4 - International – Level-4, CTH-UK Diploma In Tourism Management Mumbai, Thane, India. We make careers 998-703-7446 / 9987802244 | 4215-2815/16 Andheri | Thane This is a substantive management programme, typically delivered over a nine-month period in the case of full-time students. This is a substantive management programme, typically delivered over a nine month period in the case of full-time students. Certificate issued by CTH *This diploma is not a South African qualification. It is one of Grade structure: the Level 4 Diploma examination. The following are the universities that accept CTH Level 4 Diploma in Hospitality Management (QCF) as an Entry Requirement for their degree programmes: Bournemouth University – BA (Hons) International Hospitality & Tourism Coventry University College – BA (Hons) … Certificate of Proficiency in English (CPE), English for Tourism & Hospitality - Level 1, English for Tourism & Hospitality - Level 2, Diploma in English Communication for Tourism & Hospitality - Level 1, Diploma in English Communication for Tourism & Hospitality - Level 2, Certificate in VA Fares and Ticketing (VA-1), Certificate in VA Fares and Ticketing (VA-2), Foundation Diploma in Tourism & Hospitality Management - Level 3, Diploma in Hospitality Management - Level 4, BTEC Level 7 Extended Diploma in Strategic Management & Leadership (QCF), All 7 Mandatory units, providing 145 credits i.e. CTH Level 5 Advanced Diploma in Tourism & Hospitality – QCF 600/7091/2 DIPLOMA IN TOURISM AND HOSPITALITY, LEVEL 4 ... and Hospitality (CTH) in the United Kingdom, which was started in 1982. The Level 4 Diploma is a knowledge-based vocational qualification. Part 1: 24 Weeks (15 hours per week, 3 hours per day - Flexible Daytime, Evenings or Weekends)Part 2: 24 Weeks (15 hours per week, 3 hours per day - Flexible Daytime, Evenings or Weekends), 45 Wimbledon Hill Road, Wimbledon, London SW19 7NA, United Kingdom, Enter your email and we'll send you more information. Candidate for overseas university study, a promotion in the hospitality and tourism industry. Once you have successfully completed all seven units, you must pass a final online coursework assessment to receive the Level 4 Diploma. Course Inquires Hotline Further provide the knowledge how to arrange banquets function and purchasing system of food and beverages.The management of the staff performance. 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